KR890009297A - 즉석라면의 제조방법 - Google Patents

즉석라면의 제조방법 Download PDF

Info

Publication number
KR890009297A
KR890009297A KR1019870015055A KR870015055A KR890009297A KR 890009297 A KR890009297 A KR 890009297A KR 1019870015055 A KR1019870015055 A KR 1019870015055A KR 870015055 A KR870015055 A KR 870015055A KR 890009297 A KR890009297 A KR 890009297A
Authority
KR
South Korea
Prior art keywords
instant noodles
make instant
producing instant
instant ramen
make
Prior art date
Application number
KR1019870015055A
Other languages
English (en)
Other versions
KR900004574B1 (ko
Inventor
신재익
김상환
변종배
Original Assignee
신춘호
주식회사 농심
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신춘호, 주식회사 농심 filed Critical 신춘호
Priority to KR1019870015055A priority Critical patent/KR900004574B1/ko
Publication of KR890009297A publication Critical patent/KR890009297A/ko
Application granted granted Critical
Publication of KR900004574B1 publication Critical patent/KR900004574B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)

Abstract

내용 없음

Description

즉석라면의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 즉석라면의 제조방법에 있어서, 밀가루에 초산감자전분을 중량비로 20-30%혼합한 혼합분말을 주원료로 사용하는 것을 특징으로 하는 즉석라면의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870015055A 1987-12-28 1987-12-28 즉석라면의 제조방법 KR900004574B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870015055A KR900004574B1 (ko) 1987-12-28 1987-12-28 즉석라면의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870015055A KR900004574B1 (ko) 1987-12-28 1987-12-28 즉석라면의 제조방법

Publications (2)

Publication Number Publication Date
KR890009297A true KR890009297A (ko) 1989-08-01
KR900004574B1 KR900004574B1 (ko) 1990-06-30

Family

ID=19267406

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870015055A KR900004574B1 (ko) 1987-12-28 1987-12-28 즉석라면의 제조방법

Country Status (1)

Country Link
KR (1) KR900004574B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100916923B1 (ko) * 2008-11-25 2009-09-15 주식회사 삼립식품 표백 면류의 제조 방법

Also Published As

Publication number Publication date
KR900004574B1 (ko) 1990-06-30

Similar Documents

Publication Publication Date Title
KR890001626A (ko) Fr-900506 물질의 고체 분산 조성물
KR890009297A (ko) 즉석라면의 제조방법
KR840007967A (ko) 동물 사료의 제조방법
JPS52109591A (en) Preparation of polycarbonates
KR880006996A (ko) 면류의 제조방법과 면류제조용 프레믹스분
ES477656A1 (es) Procedimiento para preparar acidos azulminicos modificados.
KR920701418A (ko) 효모 추출물의 제조방법
KR900002717A (ko) 인삼 및 보리를 함유한 국수의 제조방법
KR830002805A (ko) 셀룰라아제-제거 크산탄 검의 제조방법
KR880012173A (ko) 송엽분말을 함유시킨 영양당면의 제조방법
KR830001335A (ko) 알긴 및 tkp의 신규 혼합물
KR920005879A (ko) 미나리국수의 제조방법
KR880006995A (ko) 밤가루를 이용한 면류의 제조방법
JPS5282895A (en) Fire-resistant mixture
IT1209389B (it) Procedimento per stabilizzare il complesso lipidico dell'avena e dei suoi derivati, nonche' prodotto per l'alimentazione degli animali ottenuto con l'attuazione di questo procedimento.
KR840000593A (ko) Tpa와 eg 혼합물의 유동성을 개선하는 방법
KR880002456A (ko) 옥수수 국수의 제조방법
KR860002972A (ko) 동물 사료 첨가제
JPS53130417A (en) Stabilized prostaglandin composition
JPS5312865A (en) Preparation of 3-oxy-4h-pyran-4-ones
KR830001848A (ko) α,α,α-트리플루오로-0-톨루익플루오라이드의 제조방법
KR880012172A (ko) 해조류분말을 함유시킨 영양당면의 제조방법
JPS5379882A (en) Preparation of 5-fluorouracil
KR830009717A (ko) 보리국수의 제조방법
KR860001026A (ko) 도자기재 가열용기의 원료 조성방법

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001990001920001990001922001990001923; OPPOSITION DATE: 26530215

O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001990001924; OPPOSITION DATE: 19900828

O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001990001921; OPPOSITION DATE: 19900829

WITB Written withdrawal of application