KR850002215A - 쑥 국수의 제조방법 - Google Patents

쑥 국수의 제조방법 Download PDF

Info

Publication number
KR850002215A
KR850002215A KR1019830004404A KR830004404A KR850002215A KR 850002215 A KR850002215 A KR 850002215A KR 1019830004404 A KR1019830004404 A KR 1019830004404A KR 830004404 A KR830004404 A KR 830004404A KR 850002215 A KR850002215 A KR 850002215A
Authority
KR
South Korea
Prior art keywords
noodles
mugwort noodles
make
mixed
make mugwort
Prior art date
Application number
KR1019830004404A
Other languages
English (en)
Other versions
KR880001057B1 (en
Inventor
이상기
Original Assignee
이상기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상기 filed Critical 이상기
Priority to KR8304404A priority Critical patent/KR880001057B1/ko
Publication of KR850002215A publication Critical patent/KR850002215A/ko
Application granted granted Critical
Publication of KR880001057B1 publication Critical patent/KR880001057B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

내용 없음

Description

쑥 국수의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에 상술한 바와 같이 4－5월에 채집한 쑥을 삶아서 탈수한 것 10％에 감자즙 0.5％를 혼가한 다음 이를 소맥분 76.5％에 중량비로 혼가하여 식염과 수분을 맞추고 반죽하여 제조함을 특징으로 하는 쑥국수의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8304404A 1983-09-17 1983-09-17 The manufacturing method for noodles made of wheat and mugwort KR880001057B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8304404A KR880001057B1 (en) 1983-09-17 1983-09-17 The manufacturing method for noodles made of wheat and mugwort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8304404A KR880001057B1 (en) 1983-09-17 1983-09-17 The manufacturing method for noodles made of wheat and mugwort

Publications (2)

Publication Number Publication Date
KR850002215A true KR850002215A (ko) 1985-05-10
KR880001057B1 KR880001057B1 (en) 1988-06-20

Family

ID=19229979

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8304404A KR880001057B1 (en) 1983-09-17 1983-09-17 The manufacturing method for noodles made of wheat and mugwort

Country Status (1)

Country Link
KR (1) KR880001057B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100451015B1 (ko) * 2002-03-04 2004-10-02 권순직 다이어트용 건강 보조 식품의 제조 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100451015B1 (ko) * 2002-03-04 2004-10-02 권순직 다이어트용 건강 보조 식품의 제조 방법

Also Published As

Publication number Publication date
KR880001057B1 (en) 1988-06-20

Similar Documents

Publication Publication Date Title
KR850002215A (ko) 쑥 국수의 제조방법
KR920005879A (ko) 미나리국수의 제조방법
KR880003576A (ko) 쌀가루 제조 및 이용 방법
KR850002214A (ko) 야채즙을 이용한 면류의 제조방법
KR880006995A (ko) 밤가루를 이용한 면류의 제조방법
KR910005770A (ko) 면류(麵類)의 제조방법
KR860008732A (ko) 인삼젤리 제조방법
KR870004662A (ko) 즉석 도토리 묵 원료의 제조 방법
KR920003875A (ko) 생면의 제조방법
KR880002456A (ko) 옥수수 국수의 제조방법
KR880010686A (ko) 면류의 제조방법
KR860002976A (ko) 육류 요리용 양념의 제조법
KR850000932A (ko) 식물질의 지방에서 쑥국수면 제조방법
KR840000182A (ko) 유부의 제조방법
KR850003669A (ko) 즉석 라면의 제조방법
KR880003577A (ko) 삼미(參味) 인삼 쌀면류 제조방법
KR910019525A (ko) 쑥국수의 제조방법
KR880003578A (ko) 토장국용 건조시래기의 제조법
JPS55118359A (en) Method of production of fried instant noodle
KR920000246A (ko) 차(茶)국수 조성물
KR850006485A (ko) 비건조 면류의 제조방법
KR850000205A (ko) 곡류와 해초류를 주성분으로 한 건강식품의 제조방법
KR860008731A (ko) 인삼잼
KR920007551A (ko) 즉석 수제비
KR910005769A (ko) 미역 및 둥근파가 함유된 보리국수의 제조방법

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19960511

Year of fee payment: 9

LAPS Lapse due to unpaid annual fee