FI953836A0 - Menetelmä tuotteen valmistamiseksi käyttäen lähtöaineena palkokasveja sekä sitä sisältävä ruoka - Google Patents

Menetelmä tuotteen valmistamiseksi käyttäen lähtöaineena palkokasveja sekä sitä sisältävä ruoka

Info

Publication number
FI953836A0
FI953836A0 FI953836A FI953836A FI953836A0 FI 953836 A0 FI953836 A0 FI 953836A0 FI 953836 A FI953836 A FI 953836A FI 953836 A FI953836 A FI 953836A FI 953836 A0 FI953836 A0 FI 953836A0
Authority
FI
Finland
Prior art keywords
product
legumes
preparation
starting material
pulse
Prior art date
Application number
FI953836A
Other languages
English (en)
Swedish (sv)
Other versions
FI953836A (fi
Inventor
Minoru Takebe
Yoshio Ando
Sunao Kikushima
Original Assignee
Nichimo Kk
Hishiroku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichimo Kk, Hishiroku Co Ltd filed Critical Nichimo Kk
Publication of FI953836A0 publication Critical patent/FI953836A0/fi
Publication of FI953836A publication Critical patent/FI953836A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Medical Informatics (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FI953836A 1993-12-14 1995-08-14 Menetelmä tuotteen valmistamiseksi käyttäen lähtöaineena palkokasveja sekä sitä sisältävä ruoka FI953836A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP31325493 1993-12-14
PCT/JP1994/002103 WO1995016362A1 (fr) 1993-12-14 1994-12-14 Elaboration de produits issus des legumineuses et aliments contenant des produits issus des legumineuses

Publications (2)

Publication Number Publication Date
FI953836A0 true FI953836A0 (fi) 1995-08-14
FI953836A FI953836A (fi) 1995-10-06

Family

ID=18038991

Family Applications (1)

Application Number Title Priority Date Filing Date
FI953836A FI953836A (fi) 1993-12-14 1995-08-14 Menetelmä tuotteen valmistamiseksi käyttäen lähtöaineena palkokasveja sekä sitä sisältävä ruoka

Country Status (8)

Country Link
US (1) US5885632A (fi)
EP (1) EP0682877B1 (fi)
JP (1) JP3014145B2 (fi)
AT (1) ATE235838T1 (fi)
DE (1) DE69432405T2 (fi)
ES (1) ES2196050T3 (fi)
FI (1) FI953836A (fi)
WO (1) WO1995016362A1 (fi)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ252051A (en) * 1992-05-19 1996-10-28 Graham Edmund Kelly Health supplement comprising a phyto-oestrogen selected from genistein, daidzein, biochanin and/or formononetin
JP3777390B2 (ja) * 1993-10-12 2006-05-24 アーチャー ダニエルズ ミッドランド カンパニー アグルコンイソフラボン濃縮植物タンパク質抽出物及び単離物並びにその製造方法
DK1142485T3 (da) † 1994-04-22 2008-06-02 Novozymes As Fremgangsmåde til forbedring af oplöseligheden af planteproteiner
AUPN166195A0 (en) 1995-03-13 1995-04-06 Norvet Research Pty Limited Process for glucan extraction
US5827682A (en) * 1995-06-07 1998-10-27 Protein Technologies International, Inc. Two-step conversion of vegetable protein isoflavone conjugates to aglucones
WO1997037549A1 (fr) * 1996-04-10 1997-10-16 Nichimo Co., Ltd. Substance contenant un composant ameliorant la sante et procede de production
US6015785A (en) * 1996-04-12 2000-01-18 Protein Technologies International, Inc. Aglucone isofavone enriched vegetable protein extract and isolate and process for producing
US6579561B2 (en) 1996-08-09 2003-06-17 Protein Technologies International, Inc. Aglucone isoflavone enriched vegetable flour and vegetable grit and process for making the same from a vegetable material containing isoflavone
US6521282B1 (en) 1996-08-09 2003-02-18 Protein Technologies International, Inc. Aglucone isoflavone enriched vegetable flour and grit
US5726034A (en) * 1996-09-06 1998-03-10 Protein Technologies International, Inc. Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same
EP0922395A4 (en) * 1997-04-01 1999-12-22 Nichimo Kk PRODUCT COMPRISING A HEALTH-FRIENDLY INGREDIENT AND PROCESS FOR PRODUCING THE SAME
CN1170550C (zh) * 1998-08-26 2004-10-13 日本合成化学工业株式会社 α-葡萄糖苷酶抑制剂
EP1135142A4 (en) 1998-12-02 2002-01-02 Cognis Corp PRODUCTION OF A PRODUCT ENRICHED WITH NATURAL ISOFLAVONES
WO2000045830A1 (fr) * 1999-02-04 2000-08-10 Nichimo Co., Ltd. Substances permettant d'eviter la survenue de l'arteriosclerose, substances immunostimulantes, vertebres nourris a l'aide ces substances et oeufs de ces vertebres
JP2002542192A (ja) * 1999-04-20 2002-12-10 ボード オブ トラスティース， サザン イリノイ ユニバーシティ イソフラボンで臨床的な疾患を処置する方法
JP2001204486A (ja) * 2000-01-28 2001-07-31 Kikkoman Corp イソフラボンアグリコン含有組成物の製造方法
CA2401268A1 (en) * 2000-03-29 2001-10-04 Amano Enzyme Inc. Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process
AU8147801A (en) * 2000-07-07 2002-01-21 Nichimo Co. Ltd. Obesity inhibitory materials
WO2002005811A1 (fr) * 2000-07-18 2002-01-24 Nichimo Co., Ltd. Substance de renforcement des cellules souches
JP4832677B2 (ja) * 2001-09-05 2011-12-07 天野エンザイム株式会社 イソフラボンアグリコンに富む大豆の形態を維持した納豆およびその製造法
WO2003077904A1 (fr) * 2002-03-15 2003-09-25 Nichimo Co., Ltd. Compositions renforçant l'activite biologique qui contiennent un aglycone d'isoflavone issu de germes de soja
DE10226367A1 (de) * 2002-06-13 2003-12-24 Nutricia Nv Ganglioside mit modifizierter Acylfunktion
WO2004045603A1 (ja) * 2002-11-21 2004-06-03 Nichimo Co., Ltd. 突発性難聴治療用の医薬組成物
WO2005034645A1 (en) * 2003-10-09 2005-04-21 Cargill, Incorporated Animal feed compositions
US20070275152A1 (en) * 2004-10-05 2007-11-29 Cargill Incorporated Of Delaware Animal Feed Compositions
NO20052432L (no) * 2005-05-20 2006-11-21 Berge Biomed As A feed composition and method for pigmenting
JP2007097553A (ja) * 2005-10-07 2007-04-19 Ｌｉｆｅ Ｍａｘｉｍｉｚｅｒ 有限会社 酵素食品およびその製造方法、並びにその酵素食品を含む調味料およびアルコール飲料添加剤
JP2007129985A (ja) * 2005-11-11 2007-05-31 Ina Food Ind Co Ltd 大豆発酵物含有食品、並びに食品の吸油量抑制組成物、食品の剥離性向上組成物、食品の乳化安定化組成物、糖類の結晶化阻害組成物、油脂の結晶化阻害組成物、メイラード反応促進組成物、食品の異臭・異味抑制組成物、及び澱粉食品の老化遅延化組成物
JP2007129986A (ja) * 2005-11-11 2007-05-31 Ina Food Ind Co Ltd 大豆発酵物及びその製造方法
US8338393B2 (en) * 2008-03-24 2012-12-25 Primus Pharmaceuticals, Inc. Combination dosage forms and therapies for supporting bone health
WO2011012924A1 (en) * 2009-07-28 2011-02-03 Alexander Soldatov Synbiotic food products comprising pulses and methods for manufacturing the same.
JP2010227125A (ja) * 2010-07-16 2010-10-14 Ina Food Industry Co Ltd 乳化安定化組成物及びそれを含む大豆発酵物含有食品
JP6544503B2 (ja) * 2014-01-30 2019-07-17 福岡県 コラゲナーゼ阻害剤、並びにコラゲナーゼ阻害剤を配合した化粧料組成物及び機能性食品
JP6985656B2 (ja) * 2017-02-28 2021-12-22 ニチモウ株式会社 子宮内膜症改善用組成物およびその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125771A (en) * 1975-04-15 1976-11-02 Fuji System Method of rendering raw soy bean flour edible by koji
US4366248A (en) * 1979-04-11 1982-12-28 Z-L Limited Partnership Fermentation method of preparing antioxidants
JPS59166049A (ja) * 1983-03-09 1984-09-19 Nippon Shinyaku Co Ltd 豆乳の製法
US5316770A (en) * 1989-02-16 1994-05-31 University Of Georgia Research Foundation, Inc. Vitamin D derivative feed compositions and methods of use
NZ252051A (en) * 1992-05-19 1996-10-28 Graham Edmund Kelly Health supplement comprising a phyto-oestrogen selected from genistein, daidzein, biochanin and/or formononetin
JPH05328929A (ja) * 1992-05-27 1993-12-14 Fujitsuko Kk 大豆加工食品およびその製法
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
US5320949A (en) * 1993-10-12 1994-06-14 Protein Technologies International, Inc. Process for producing aglucone isoflavone enriched vegetable protein fiber

Also Published As

Publication number Publication date
DE69432405T2 (de) 2004-03-04
EP0682877A4 (en) 1997-06-04
EP0682877B1 (en) 2003-04-02
ATE235838T1 (de) 2003-04-15
JP3014145B2 (ja) 2000-02-28
US5885632A (en) 1999-03-23
FI953836A (fi) 1995-10-06
ES2196050T3 (es) 2003-12-16
DE69432405D1 (de) 2003-05-08
EP0682877A1 (en) 1995-11-22
WO1995016362A1 (fr) 1995-06-22

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Legal Events

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GB Transfer or assigment of application

Owner name: NICHIMO CO., LTD