JPS5618561A - Inhibitor of decomposition of processed food consisting of soybean protein mainly - Google Patents
Inhibitor of decomposition of processed food consisting of soybean protein mainlyInfo
- Publication number
- JPS5618561A JPS5618561A JP9430579A JP9430579A JPS5618561A JP S5618561 A JPS5618561 A JP S5618561A JP 9430579 A JP9430579 A JP 9430579A JP 9430579 A JP9430579 A JP 9430579A JP S5618561 A JPS5618561 A JP S5618561A
- Authority
- JP
- Japan
- Prior art keywords
- inhibitor
- decomposition
- viscous material
- residue
- precipitate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: To obtain an inhibitor of decomposition useful for prevention of the rottenness and discoloration of processed foods of soybean protein and of the propagation of sanmaku yeast of soy souce, by extracting rice-bran oil or by-products obtained in its purification with an alkali-alcoholic solution to give a viscous material.
CONSTITUTION: Rice-bran oil or it by-products obtained in its purification is extracted with an alkali-alcoholic solution and the extracted solution is made weakly acidic to precipitate a dark brown viscous material. A residue solution remained after removal of the viscous material is cooled to a temperature not higher than room temperature to deposite a white precipitate. A solution remained after removal of the precipitate is distilled to prepare an alcohol and a residue. One or a mixture of two or more selected from the viscous material, the white precipitate, and the residue is treated to give an inhibitor of decomposition for processed food. For example, the inhibitor of decomposition can prevent the occurrence of waki (undesirable fermentation), the rottenness by microorganisms, browing, are sanmaku yeast of soy sauce.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9430579A JPS5618561A (en) | 1979-07-26 | 1979-07-26 | Inhibitor of decomposition of processed food consisting of soybean protein mainly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9430579A JPS5618561A (en) | 1979-07-26 | 1979-07-26 | Inhibitor of decomposition of processed food consisting of soybean protein mainly |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5618561A true JPS5618561A (en) | 1981-02-21 |
JPS571979B2 JPS571979B2 (en) | 1982-01-13 |
Family
ID=14106554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9430579A Granted JPS5618561A (en) | 1979-07-26 | 1979-07-26 | Inhibitor of decomposition of processed food consisting of soybean protein mainly |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5618561A (en) |
-
1979
- 1979-07-26 JP JP9430579A patent/JPS5618561A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS571979B2 (en) | 1982-01-13 |
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