JPS5618561A - Inhibitor of decomposition of processed food consisting of soybean protein mainly - Google Patents

Inhibitor of decomposition of processed food consisting of soybean protein mainly

Info

Publication number
JPS5618561A
JPS5618561A JP9430579A JP9430579A JPS5618561A JP S5618561 A JPS5618561 A JP S5618561A JP 9430579 A JP9430579 A JP 9430579A JP 9430579 A JP9430579 A JP 9430579A JP S5618561 A JPS5618561 A JP S5618561A
Authority
JP
Japan
Prior art keywords
inhibitor
decomposition
viscous material
residue
precipitate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9430579A
Other languages
Japanese (ja)
Other versions
JPS571979B2 (en
Inventor
Harumi Naruse
Tomotaro Tsuchiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyokuto Fatty-Acid Corp
Original Assignee
Kyokuto Fatty-Acid Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyokuto Fatty-Acid Corp filed Critical Kyokuto Fatty-Acid Corp
Priority to JP9430579A priority Critical patent/JPS5618561A/en
Publication of JPS5618561A publication Critical patent/JPS5618561A/en
Publication of JPS571979B2 publication Critical patent/JPS571979B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To obtain an inhibitor of decomposition useful for prevention of the rottenness and discoloration of processed foods of soybean protein and of the propagation of sanmaku yeast of soy souce, by extracting rice-bran oil or by-products obtained in its purification with an alkali-alcoholic solution to give a viscous material.
CONSTITUTION: Rice-bran oil or it by-products obtained in its purification is extracted with an alkali-alcoholic solution and the extracted solution is made weakly acidic to precipitate a dark brown viscous material. A residue solution remained after removal of the viscous material is cooled to a temperature not higher than room temperature to deposite a white precipitate. A solution remained after removal of the precipitate is distilled to prepare an alcohol and a residue. One or a mixture of two or more selected from the viscous material, the white precipitate, and the residue is treated to give an inhibitor of decomposition for processed food. For example, the inhibitor of decomposition can prevent the occurrence of waki (undesirable fermentation), the rottenness by microorganisms, browing, are sanmaku yeast of soy sauce.
COPYRIGHT: (C)1981,JPO&Japio
JP9430579A 1979-07-26 1979-07-26 Inhibitor of decomposition of processed food consisting of soybean protein mainly Granted JPS5618561A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9430579A JPS5618561A (en) 1979-07-26 1979-07-26 Inhibitor of decomposition of processed food consisting of soybean protein mainly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9430579A JPS5618561A (en) 1979-07-26 1979-07-26 Inhibitor of decomposition of processed food consisting of soybean protein mainly

Publications (2)

Publication Number Publication Date
JPS5618561A true JPS5618561A (en) 1981-02-21
JPS571979B2 JPS571979B2 (en) 1982-01-13

Family

ID=14106554

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9430579A Granted JPS5618561A (en) 1979-07-26 1979-07-26 Inhibitor of decomposition of processed food consisting of soybean protein mainly

Country Status (1)

Country Link
JP (1) JPS5618561A (en)

Also Published As

Publication number Publication date
JPS571979B2 (en) 1982-01-13

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Holland et al. McCance and Widdowson’s The Composition of Foods, Royal Society of Chemistry, Cambridge, UK