RU94035231A - Method of processing soybean or grist to soybean suspension - Google Patents

Method of processing soybean or grist to soybean suspension

Info

Publication number
RU94035231A
RU94035231A RU94035231/13A RU94035231A RU94035231A RU 94035231 A RU94035231 A RU 94035231A RU 94035231/13 A RU94035231/13 A RU 94035231/13A RU 94035231 A RU94035231 A RU 94035231A RU 94035231 A RU94035231 A RU 94035231A
Authority
RU
Russia
Prior art keywords
soybean
grist
suspension
processing
meal
Prior art date
Application number
RU94035231/13A
Other languages
Russian (ru)
Other versions
RU2078518C1 (en
Inventor
В.И. Курец
А.Г. Лебедев
Г.Л. Лобанова
А.А. Солнышков
А.Д. Снычков
Э.Н. Таракановский
А.С. Усатый
Г.П. Филатов
Original Assignee
В.И. Курец
А.Г. Лебедев
Г.Л. Лобанова
А.А. Солнышков
А.Д. Снычков
Э.Н. Таракановский
А.С. Усатый
Г.П. Филатов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by В.И. Курец, А.Г. Лебедев, Г.Л. Лобанова, А.А. Солнышков, А.Д. Снычков, Э.Н. Таракановский, А.С. Усатый, Г.П. Филатов filed Critical В.И. Курец
Priority to RU9494035231A priority Critical patent/RU2078518C1/en
Publication of RU94035231A publication Critical patent/RU94035231A/en
Application granted granted Critical
Publication of RU2078518C1 publication Critical patent/RU2078518C1/en

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  • Beans For Foods Or Fodder (AREA)

Abstract

FIELD: food industry. SUBSTANCE: parental raw is milled and extracted by impulse discharges of high voltage at energy gradient in interelectrode space 40 J/mm, not less. EFFECT: simplified method, increased protein yield. 1 dwg, 1 tbl

Claims (1)

Изобретение относится к способам получения пищевого продукта из растительного сырья, а именно из соевых бобов или шрота и может быть использовано в пищевой промышленности. Для упрощения способа и увеличения процента выхода белка производят измельчение с экстракцией, причем на бобы или шрот, помещенные в воду, воздействуют импульсными разрядами высокого напряжения с градиентом энергии в межэлектродном промежутке не менее 40 Дж/мм. 1 ил., 1 табл.The invention relates to methods for producing a food product from plant materials, namely from soybeans or meal, and can be used in the food industry. To simplify the method and increase the percentage of protein yield, grinding is carried out with extraction, and beans or meal placed in water are exposed to high voltage pulsed discharges with an energy gradient in the interelectrode gap of at least 40 J / mm. 1 ill., 1 tab.
RU9494035231A 1994-09-21 1994-09-21 Method for preparing soya suspension RU2078518C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9494035231A RU2078518C1 (en) 1994-09-21 1994-09-21 Method for preparing soya suspension

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9494035231A RU2078518C1 (en) 1994-09-21 1994-09-21 Method for preparing soya suspension

Publications (2)

Publication Number Publication Date
RU94035231A true RU94035231A (en) 1996-06-27
RU2078518C1 RU2078518C1 (en) 1997-05-10

Family

ID=20160699

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9494035231A RU2078518C1 (en) 1994-09-21 1994-09-21 Method for preparing soya suspension

Country Status (1)

Country Link
RU (1) RU2078518C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001058281A1 (en) * 2000-02-09 2001-08-16 Oleg Vasilievich Tsygulev Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA57575C2 (en) * 2002-08-22 2006-04-17 Oleh Vasyliovych Tsyhuliov PROTEIN AND VITAMIN PRODUCT OF SOYBEAN ôPROBUHZDENNOE SEMIAö, METHOD FOR PRODUCTION THEREOF, INSTANT FOOD SUBSTANCE, FOOD SUBSTANCE AND DRIED PROTEIN AND VITAMIN PRODUCT
RU2762211C1 (en) * 2021-05-26 2021-12-16 Федеральное государственное бюджетное образовательное учреждение высшего образования «Кубанский государственный технологический университет» (ФГБОУ ВО «КубГТУ») Method for obtaining dry extract from fucoid algae

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001058281A1 (en) * 2000-02-09 2001-08-16 Oleg Vasilievich Tsygulev Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake

Also Published As

Publication number Publication date
RU2078518C1 (en) 1997-05-10

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