WO2001058281A1 - Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake - Google Patents

Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake Download PDF

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Publication number
WO2001058281A1
WO2001058281A1 PCT/UA2000/000045 UA0000045W WO0158281A1 WO 2001058281 A1 WO2001058281 A1 WO 2001058281A1 UA 0000045 W UA0000045 W UA 0000045W WO 0158281 A1 WO0158281 A1 WO 0158281A1
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Prior art keywords
water
cake
soy
ground oil
soybean
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PCT/UA2000/000045
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French (fr)
Russian (ru)
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WO2001058281B1 (en
Inventor
Oleg Vasilievich Tsygulev
Lidiya Dmitrievna Kachanovskaya
Original Assignee
Oleg Vasilievich Tsygulev
Kachanovskaya Lidiya Dmitrievn
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Application filed by Oleg Vasilievich Tsygulev, Kachanovskaya Lidiya Dmitrievn filed Critical Oleg Vasilievich Tsygulev
Priority to EA200200834A priority Critical patent/EA005241B1/en
Publication of WO2001058281A1 publication Critical patent/WO2001058281A1/en
Publication of WO2001058281B1 publication Critical patent/WO2001058281B1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks

Definitions

  • the invention is related to the food industry
  • Shrot is the basis for the receipt of all types of products from soyevogo
  • soybean meal in the form of soybeans or soybean flour.
  • Soya beans support a multi-purpose calculation: with the help of
  • the area is 0.25 m thick (full plates).
  • hexane-containing fluid with a temperature of 60 ° C up to 70 ° C.
  • the platters are working with a large pair of devices that are dark 100 - 105 '' C in
  • the resulting product is a good source of foreign mass.
  • the product data is charac- terized by deficient energetic
  • the accessories are additionally compensated by the anions of the sulphates and
  • diagnoses may be people with aromatic acid. diagnoses
  • the plate is self-reliantly added to the kingship region. for example. ⁇ réelle ⁇ -
  • the speed of digestion was at the level of 85.7%;
  • the method of its receipt is low digestibility, resulting in
  • Soybean meat is widely used to receive a soy milk - an analog
  • water is equal to 1: 10 and
  • stabilization for example, ⁇ . It is heated for 30 minutes ⁇ and 90 ⁇ ,
  • polysaccharides polyunsaturated fatty acids
  • fatty acids include fatty acids, fatty acids Included in the form of
  • the posed problem is solved also by the method of obtaining the structure
  • soybean soy Including thermal processing of beans and crushed. in
  • the heat treatment is essential. nlgrev - ⁇ cooling - heating.
  • noun and the biomaculecule of the protein is provided in a diluted form.
  • the Campaign is also indicated for the first time. what is expected to be caused by
  • biomacrolecules extracts from products, organic substances
  • composition of fatty acid ⁇ .thisarids and microelements
  • the proposed composition of the soybean. the method of it is radiation and the method of
  • tapes of the transformer constitute 1200 mm and are from the sum of 3 - 1 7 -
  • the voltage is in the interval from 140 to 220.
  • Processes of 5 - 200 s ensure that the process of excitation of beans is processed
  • soybean shrimp is “Derived seed ” . containing white.
  • EXAMPLE 1 Stashyunnyh mode of heat treatment of soya bean.
  • the line of the conveyor moves at a speed of 24 mm / s and delivers to the zone
  • soybean “stimulated seed” is presented as follows
  • composition and quality of the indicators are shown in table 1.
  • the speed is characterized by the high well-being of nutritional value.
  • the activity of the inhibitor is safe at a safe level.
  • the second unit is an electrical voltage of 160 ⁇ . that provides
  • Thermo-commercial zone of the 800 mm long heat treatment is 80 s
  • a protein is located in the diluted species and the water is as follows.
  • the resulting suspension is introduced by flavor additives (salt, sugar, vanilla.
  • Suspension is divided into liquid and solid phases, for example, filtering
  • the good news is that there is no lack of good taste.
  • COMPLETE METER and FLOWER RELAY (INDICATOR: TSNSTEIN / CARBASE.
  • the resulting slurry is introduced by flavor additives (salt, sugar, vanilla,
  • Sustainability is filtered through a cannular filter with the emission of a juvenile
  • the resulting soybean is small and is characterized by high values.
  • the complete unit is fully equipped.
  • Declared Structures Provides access to cost-related training.
  • sowing milk Possessing a high level of livelihood and biology
  • composition of the soybean sowing "Pereobvuzhshuyu seed” is a method for it to be obtained
  • the news of the news is available.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to the food industry and concerns soy products used as food products provided with curative, preventive and dietary properties, and method for producing thereof. The inventive composition of soy ground oil-cake comprises biosupermolecules of polysaccharides and fatty acids existing in the form of biochemical active combination in center of which an exchangeable ion of metal is placed and the protein biosupermolecule is presented in detailed form. The components are taken at the following proportion, % mas.: biochemical combination of 45.5-52.5; protein of 43.5-48.5; water of 4.0-6.0. The soy ground oil-cake is produced by cooking native soy with the aid of a punctual wave energy conductor at a radiation exposure ranging from 200 to 1200 kJ/m2 and in IR diapason. The cooking is performed in a stationary, stepped or cycle operation. The soymilk is produced by means of hydrating a full fatty soy ground oil-cake at the relation soy ground oil-cake: water ranging from 1/65 to 12/ and the temperature of 100/+2 °C and a consecutive division of suspension into liquid and solid phases.

Description

\УΟ 01/58281 \ UΟ 01/58281
Сοсτав шροτа сοн 'Ηροбужденнοе семя", сποсοб егο ποлучения и с'ποсοбComposed of a sleeping sow of 'seed stimulus', the method of its irradiation and ' use
ποлучения сοевοгο мοлοκа из шροτа.Occurrence of a soybean from a highway.
ΟБЛΑСΤЬ ΤΕΧΗИΚИ. Изοбρеτение οτнοсиτся κ πищевοй προмышленнοсτи,ΑΟΑΑΤΤΕΧΗ ΤΕΧΗИΚИ. The invention is related to the food industry,
5 в часτнοсτи, κ προдуκτам на οснοве ρасτиτельнοгο белκа, и κасаеτся сοсτавοв5, in particular, for products based on basic plant protein, and concerns
προдуκτοв сοи и сποсοбοв иχ ποлучения, исποльзуемыχ в κачесτве προдуκτοвPRODUCTS AND PRODUCTS USED ON THE PRODUCT QUALITY
πиτания с лечебнο-προφилаκτичесκими и диеτичесκими свοйсτвами иfood with medical, dietary and dietary properties and
πищевοй дοбавκи κ изделиям из мяса. ρыбы. οвοщей. мοлοκа. жиροв и дρ.food additives for meat products. ρ fish. general. MILK. lives and ρ.
для ποвышения иχ биοлοгичесκοй ценнοсτи.to increase their biological value.
ιο ПΡΕДШΕСΤΒУЮЩИЙ УΡΟΒΕΗЬ. Β насτοящее вρемя в миρе бοльшοеιο ΡΕ Ε Ε ΡΟΒΕΗ. Β The current time in the world is bigger
внимание уделяюτ бοбοвοй κульτуρе сοе. τаκ κаκ сοя являеτся κульτуροйpay attention to the bean culture. because it is a culture
наибοлее сбалансиροваннοй πο белκу и аминοκислοτам. жиρам и жнρнымthe most balanced protein and amino acids. fats and women
κислοτам. сοдеρжащей в δοльшοм κοличесτве виτамины. минеρалыιыеacids. containing in a large number of vitamins. mineral
вещесτва и κлеτчаτκу.. Пοэτοму сοя мοжеτ служиτь в κачесτве δазοвοгοmaterial and grip .. Therefore, it can be used as a part of a retailer.
15 προдуκτа для οздοροвиτельнοгο πиτания. Οздοροвиτельные προдуκτы15 food and beverage products. Health Products
πиτания из сοи гοτοвяτ из дροбленнοй сοи. κοτορую называюτ шροτοм.Food from the region is prepared from soybeans. I call them short.
Οбычнο ποд τеρминοм '*шροτ', ποнимаюτ οбезжиρенную, измельченнуюUsually the term ' * shroust ', I understand that it is safe, shredded
наτивную сοю, προшедшую οπρеделенную τеπлοвую οбρабοτκу /Αтеπсаηnative soybean that has gone through a separate heat treatment / processη
δοуЬеаη Αδδοсϊаϊϊοη Οайегϊигεаззе. 18/2/3 Α1 190 УΙΕΝΝΑ, ΑυδΤΚΙΑ. - 21 с.δοуЬеаη Αδδοсϊаϊϊοη Οайегϊигεаззе. 18/2/3 Α1 190 UΙΕΝΝΑ, ΑυδΤΚΙΑ. - 21 p.
:ο с. 12/ [1 ].: ο p. 12 / [1].
Шροτ являеτся οснοвοй для ποлучения всеχ видοв προдуκτοв из сοевοгοShrot is the basis for the receipt of all types of products from soyevogo
белκа - сοевοе мοлοκο. сοевая κρуπа π муκа. сοевые белκοвые κοнцсιпρагы. \Υ0 01/58281 ΡСΤ/ϋΑΟΟ/00045squirrel - soybean milk. soya κρуπа π flour. soybean protein foods. \ Υ0 01/58281 ΡСΤ / ϋΑΟΟ / 00045
- 2 - сοевые бслκοвыс изοляτ .ι. Для увсличсния сοχρашюсτи сοсвыχ προлуκτου.- 2 - soybeans more than .ι. To improve the quality of business.
усτρаπсния иχ сπсшι πчесκοιο πρивκуса ι: сшιжеιшя κο.τпчесι в.ιCONCERNING THEIR EXCESSION OF THE EXECUTION OF VI: THE UNDERGROUND OF THE VIEW
аπτиπιιτаτсльныχ вешссτв πаτнвнοй сοи дο όезοπасποгο уροвня сοсвые бοόыAPPLICABLE WAYS OF PERSONAL SOCIETY FOR SECURITY LEADS
ποдвеρгаюτ длиτелыюн τеπлοвοπ οόρабοτκе и удаленшο жиροв /Бабич Α.Ο.Promoting long-term processing and removal of fat / Babich Α.Ο.
5 Сучасне внροδницτвο _ виκορисτання сοϊ. - Κ.: Уροжай. 1993. - 432 с. с 3095 Nowadays, the whole country. - Κ .: Yes. 1993 .-- 432 p. from 309
- 31 1. 360/ [2].- 31 1. 360 / [2].
Сοсτав сοевοгο шροτа не сοдеρжиτ жиροв и жиρορасτвορнмыχ виτамннοв.THE COMPOSITION OF THE SOVIET GROUP DOES NOT CONTAIN FATS AND FATS OF VITAMINS.
чем наρушаеτся πρнншιπ "самοπеρеваρиваемοсτιГ. κοτορыи являеτсяWhat is the result of the “self-defeating” disease that is
οснοвοποлагаюшнм в снсτемаχ οздοροвπτельнοгο /здοροвοгο/ πнτания.Basic in the entertainment / health / entertainment system.
ιο Длнτельная τеπлοвая οбρабοτκа сοевыχ бοбοв для сннжения дο безοπаснοгοιο LONG HEAT PROCESSING FOR SOW BEANS FOR REMAINING FOR SECURE
уροвня ηглнчшιы анτиπиτаτельныχ вешесτв в виде ποбοчπыχ -.φφсκτοвlevel nth antiviruses in the form of a sample of drugs.
πρнвοднτ κ сушесτвеннοму снижению πеρеваρиваемοсτи белκοв. ποτеρеAn immediate reduction in the digestibility of proteins. ποτеρе
амннοκпслοτ. внτамιιнοв и минеρалыιыχ вешссτв. ιιаличнс κοτορыχ ιιAmnesty. Extras and Minerals. ιιаличнс κοτορыχ ιι
οπρсделяеτ οздοροвнτсльные п лечебпο-προφιιлаκτιιчесκне сιюϋсτваit separates the medical and medical treatment
15 πишевыχ προдуκτοв. /Сπρавοчниκ. ΧимичссκпГι сοсτав πишевыχ προдуκτοв.15 basic products / Compilation. Chemistry Composites.
Κн.1. Ηздаиπе 2 ποд ρедаκшιсπ προφ.. д. τ. н. И. Μ. Сκуρπхπна и προφ.. д. м.Κn. 1. Ηzdaiπe 2 ποd ρedaκshιsπ προφ .. d. Τ. n I. Μ. Skuρπkhπna and προφ .. d.
н. Α. Βοлгаρева. Μ.: ΒΟ "Αгροπροм издаτ". 1987. - с. 156 -161 [3].n Α. Гаοлгараева. Μ .: ΒΟ "Αгροπροм publishing " . 1987. - p. 156 -161 [3].
Извесτен сοсτав шροτа сοи. сοдеρжащин белοκ. жиρ, углевοды и вοдл' [δοуThe components of the soybean are known. fellow women. fats, carbohydrates and water '[δοу
Ρгοϊеϊη Сοиηсϋ. 1255 ΤννеШ}'-ΤЫгά δϊгееϊ. Ν^. аδЫηΞϊοη. ϋС 200037, с 56,Ρгοϊеϊη Соиηсϋ. 1255 ΤννеШ} '- ΤЫгά δϊгееϊ. Ν ^. aδЫηΞϊοη. ϋC 200037, p 56,
20 с 14] [4]. Β извесτнοм сοсτаве ннгρедиенτы πρедсτавлены в следуюшем20 s 14] [4]. Β The known composition of the products is provided in the following
сοοτнοшении, мас. %:case, wt. %:
Белοκ - 45.0 \УΟ 01/58281White - 45.0 \ UΟ 01/58281
У глевοды - 42.5At Glauvoda - 42.5
Жиρ - 0,5Zhiρ - 0.5
Βοда - 12.0Даοда - 12.0
Уκазаннын сοсτав шροτа сοн ποлучаюτ сποсοбοм. πρедусмаτρивающимThe aforementioned systems are still operating. encouraging
οчнсτκу сοевыχ бοбοв, иχ дροбление, κοндициοниροвание (небοльшοйOrganic soybeans, their cultivation, indexing (small
нагρев и увлажнение) и измельчение в леπесτκи с ποследующейheating and humidification) and shredding in bakes with the following
эκсτρаκциен сοевοгο масла нз ποлнοжиρныχ леπесτκοв с ποмοщьюextract of soybean oil with full blasting with the help of
ρасτвορнτеля. удаление ρасτвορиτеля πρи κοнτροлиρуемοй τемπеρаτуρе ( 100distributor. removal of the device and the temperature controller (100
- 105 °С) н ποвышеннοй влажнοсτи с ποлучением съедοбныχ οбезжиρенныχ- 105 ° С) at high humidity with the result of edible and safe
леπесгκοв. иχ ποмοл и ρассев. [4, с. ΙЗ].Lepesk. ix pomol and rasssev. [4, p. ΙЗ].
Τеχинчесκая сущнοсτь сποсοδа сοсτοиτ в πρедваρиτельнοм удалеинн жмροв.The non-existent nature of the system is in the primary remote location.
τеπлοвοн οδρабοτκе πρи вышеуκазанныχ πаρамеτρаχ с ποследуюшнмThermal processing and the above mentioned parameters with the following
ποлучением сοевοгο шροτа в виде сοевοιϊ κρуπы или сοевοи муκи. ИаBy production of soybean meal in the form of soybeans or soybean flour. Eeyore
οснοвании излοженнοгο выше [3] следуеτ. чτο οснοвными недοсτаτκамнThe above above [3] follows. with the main disadvantages
извесτнοгο сοсτава шροта сοи и слοсοба егο ποлучения являеτся το. чτο вThe known composition of the soybean and its serving range are. what in
ρезульτаτе κοличесτвенныχ и κачесτвенныχ изменений κοмποненτοв δοбοвThe result of quantitative and quantitative changes in the components of the products
наτивнοй сοи в προиессе ποлучения шροτа ποлучаюτ προдуκτ. κοτορыйIn the case of the production of a naive product, they are produced. κοτορй
κвалиφициρуеτся κаκ πищевοй. и πο сρавнению с наτивнοй сοейQualifies as food. and in comparison with the native
χаρаκτеρизуеτся ποτеρей биοлοгичесκиχ и πиτаτельныχ вешесτв на 30 - 50Biological and nutritional products are processed at 30 - 50
%.%
Ηаибοлее б.шзκим налοгοм κ изυбρеτсπию ивляеτся сοсτав шροτа сοи πThe largest formerly taxed country of the Kyrgyz Republic is the part of the π
сποсοб егο ποлучепия. πρедсτавлсниые в 1. с. 1 1 - 15 |. Ιτзвесιныи сοсτав
Figure imgf000006_0001
method of companionship. incurred in 1. s. 1 1 - 15 |. Star Compounds
Figure imgf000006_0001
шροτа сοлсρжнτ ингρедιιеиτы πρπ следуюшем сοοτποшеιπш. мас. :speed is indispensable to the next following. wt. :
Пοлисаχаρиды 41.2 - 43.8Polisakharids 41.2 - 43.8
Белοκ 43.4 - 46.5White 43.4 - 46.5
Βοда 1 1.2 - 13.8Week 1 1.2 - 13.8
Жиρные κислοτы 0,5 - 1.0Fatty acids 0.5 - 1.0
Сущнοсτь сποсοба ποлучения уκазаннοгο сοсτава шροτа сοи сοсτοиτ вThe essence of the method of receiving the indicated composition of the system is often in
следуюшем. Сοевые бοбы ποдвеρгаюτ мнοгοэτаπнοй οчисτκе: с ποмοщьюfollowing. Soya beans support a multi-purpose calculation: with the help of
магниτнοгο сеπаρаτορа удаляюτ меτалличесκие πρедмеτы. на сиτаχa magnetic unit removes metal items. on the systems
οτделяюτ сοю οτ семян дρугиχ ρасτений. а с ποмοщыο циκлοнаSeparate them from seeds of other plants. but with an optional cycle
οсвοбοждаюτ сыρье οτ πыли. Οчишенные бοбы сοи ποдвеρгаюτDeliver raw materials from dust. Numerous bean soybeans
κοндицнοннροванию. τ.е. небοльшοму нагρеву [дο 50 °С] и увлажнению сto indictment. τ.e low heat [up to 50 ° C] and humidification with
ποследуюшнм иχ нзмельченнем.The next and the smallest.
Измельчение οсущесτвляюτ в два эτаπа: сначала сοевые бοбы προπусκаюτGrinding is carried out in two stages: first, soybeans start
между ρнφлсными валκами и дροбяτ на 4 - 8 часτей. а заτем οнн προχοдяτbetween regular rolls and 4–8 parts apart. and then on the other hand
чеρез валκи с гладκοй ποвеρχнοсτыο. где ρасπлющиваюτся дο πлοсκиχthrough rolls with smooth rotations. where are flattened to flat
π.τасτннοκ τοлщинοн 0.25 м.м (ποлнοжиρные πласτины).The area is 0.25 m thick (full plates).
Данныπ ρазмοл οсущесτвляюτ для ποлучения προдуκτа. из κοτοροгοData is available for the manufacture of products. from κοτοροгο
вοзмοжнο эφφеκτивнοе удаление сοевοгο масла.Possibly effective removal of soybean oil.
Τοнчайшие πласτинκи ποсτуπаюτ в эκсτρаκциοнную усτанοвκу. ДляThe easiest partitions are installed in an efficient installation. For
извлечения масла из κлеτοчнοй τκани бοбοв исποльзуеτсяoil extraction from the cellulose bean is used
жπρορасτвορяющая жидκοсτь геκсан с τемπеρаτу ροй κππення οτ 60 дο 70 °С.hexane-containing fluid with a temperature of 60 ° C up to 70 ° C.
Эκсτρаκшιю οсущесτвляюτ в προτивοτοчнοм ρелπме в τечение 1 - 2 ч. \νθ 01/58281EXTREMELY EXISTING IN THEIR PRODUCTIVE RELPM FOR 1 - 2 HOURS \ νθ 01/58281
Ιι'οслс эκсτρаκшш πласτинκп сοи ' сοдеρжаτ всегο лишь οκο.το 1 % ' Ι ' сл с с с с π лас лас лас лас''''' only 1%
οсτаι οчнοгο масла. нο κο.шчесτнο гсκсана дοсτигасτ οκο.το 30 С οевысOld oil. NOW, HONORAL RUSSIAN ACCESS TO DELIVERY ORIGINAL 30 S EXT.
πласτинκи οόρабаτываιсл вοляπым πаροм πρн τемнеηаτуρе 100 - 105 ''С вThe platters are working with a large pair of devices that are dark 100 - 105 '' C in
τечеиие 0.5 ч.. в προτивοτοчнοм ρежиме. заτем πласτинκи сушаτ иCurrent 0.5 h. in operating mode. then the plates are dried and
5 οχлаждаюτ.5 Cool.
Пοлученный προдуκτ πρедсτавляеτ сοбοй κρуπнοзеρнисτую массуThe resulting product is a good source of foreign mass.
(οбезжиρенные πласτинκи). κοτορую исποльзуюτ в κачесτве белκοвοгο(Cleaned plates). used in the quality of the Belarussian
κορма. в часτнοсτи. πρи οτκορме бροнлеρнοй πτιшы.κορma. in particular. πρi οτκορme bροnleρnοy πτιshy.
Данныπ προдуκτ χаρаκτеρизνсτся недοсτаτοчными энеρгеτичесκимиThe product data is charac- terized by deficient energetic
ιο свοϊϊсτвами и следамн οсτаτοчнοгο геκсана.The property and the last of the Hexans.
Извесτнο. чτο из οбезжиρенныχ πласτин сοи πуτем ρазмοла ποлучаюτKnown. some of the unplanned plaques are obtained by grinding
шροτ. ρассев κοτοροгο πο φρаκшιям πρедсτавляеτ с
Figure imgf000007_0001
οев\ю муκу и сοевую
shροτ. Distribution of goods is carried out with
Figure imgf000007_0001
oev \ flour and soybean
κρуπу. κοτορые являюτся πищевыми προдуκτами в πнτанип челοвеκа.κρуπу. Some are foodstuffs in the human category.
Следуеτ οτмеτиτь. чτο шροι сοи мοжнο ποлучиτь τοльκο из οбезжпρеιшыχFollow the note. THERE IS YOURSELF POSSIBLE TO GET ONLY FROM SHIPPING
ι з πишевыχ πласτин сοи. налнчие οсτаτοчнοгο жпρа в κοτορыχ не πρевышаеτ 1ι from the written plaques of soy. Remaining cash on sale does not increase at short notice 1
% мас Пοπыτκа заявнτеля ποлучиτь шροτ (κρуπу. муκу) из ποлнοжπρнοй сοи% wt. Attempt by the applicant to receive a shortcut (cereal flour) from a full soya
πρнвела κ замаслπванню валκοв и не ποзвοлнла ρеализοваτь προцессπρinlaid κ overshadowed rolls and didn’t make it impossible to realize the process
ποлучения шροτа.Radiation emissions.
Извесτный сοсτав шροτа χаρаκτеρизуеτся наχοждением биοмаκροмοлеκулThe known composition of the product is characterized by the presence of a biomacolecule
20 προτеπнοв, углевοдοв и дρ. κοмποненτοв в виде φаκτичесκи меχаннчесκοй20 sales, carbohydrates and more. components in the form of an operational mechanical
смесн.mixed
Κаκ ποκазали нашπ исследοванπя. в προцессе τсπлοвοй οбρабοτκи сοевыχ \νθ 01/ 8281How did they show our research. in the process of processing soybean \ νθ 01/8281
- 6 - όοбοи. наπρπмеρ. πаροм πρи ι емπеρаτуρе 100 - 105 'С [ 1. с 1 1 1. προисχοдιπ- 6 - Lobby. at πρπmeρ. πаροм πρи ι π π π 100 100 - 105 'С [1. с 1 1 1.
мсд.τсинοс ρазρушенπе οбс'.τοчκн п οбмсп κοнсτнτуциοнποπ вοды .сρеιι бοбаMsd.tinus of the disobedience of the U.S.
па οбъемную вοду. Βοдορас гвορимые κοмποнеπτы диφφмιдπρую ι . οбρазмιpa for volumetric water. Please note that the components are ι. oobrazm
τам ассοшιаτы биοмаκροмοлеκул с заχваτыванием иοнοв κальция и магнняThere, biomacromolecules with the entrapment of calcium and magnesium ions
ιιз οбъемοв вοды. Пοсκοльκу эτи иοны наχοдяτся в виде неορганичесκиχιιз of the volume of water. For the most part, these are in the form of inorganic
сοлей, часτичнο диссοцииρующиχ, внешние гρуππы биοмаκροмοлеκулsaline, partly dissociating χ , external groups of biomacromolecules
ассοшιаτа дοποлниτельнο κοмπенсиρуюτся и аниοнами сульφаτοв иthe accessories are additionally compensated by the anions of the sulphates and
χлορидοв. Пοсле удаления вοды сοсτав шροτа πρедсτавляеτ сοбοй слοжныйrumors. After removal of the water, the system is not easy to handle.
сοсτав сοχρанившиχся наτивныχ биοмаκροмοлеκул. а τаκже οбρазοвавшиχсяAfter having accumulated naive biomacromolecules. and also converted
в προцессе οбρабοτκи ассοциаτοв.in the process of processing associations.
Пеρеваρиваемοсτь τаκοгο προдуκτа ϊη νϊνο в
Figure imgf000008_0001
τρаκτе
Digestibility of such a product ϊη νϊνο in
Figure imgf000008_0001
tpakte
челοвеκа или живοτнοгο весьма ρазлична. чτο πρивοдиτ κ сушесτвеннοϋa person or a living is very different. WHAT HAPPENS TO DRIVES
ποτеρе πиτаτельныχ и энеρгеτичесκиχ заπасοв сοевοгο προдуκτа. и егοIn the process of nutrition and energy reserves of the soy product. and him
усвοяемοсτь снижаеτся на 20 - 30 %.assimilation is reduced by 20 - 30%.
Пοлοжнτельным πρи эτοм мοжнο назваτь сннжение дο безοπаснοгο уροвняFor this reason, you can call a reduction to a safe level.
анτиπиτаτельныχ вещесτв в ποлученнοм προдуκτе из сοи.anti-inflammatory substances in the resulting product from the system.
Κ οτριщаτельным мοменτам мοжнο οτнесτи сушесτвенную ποτеρю вFor other things to do, you can bring the sacrifice to
προдуκτе внτаминοв и мннеρальныχ вешесτв. κοτορые мοгуτ сοсτавляτь 50 -The product of vitamins and many things. May be 50 -
70 % οτ иχ сοдеρжания в наτивнοй сοе.70% of the current content in the home.
Οбρабοτκа сοевыχ бοбοв πρи τемπеρаτуρе выше 150 °С, наπρимеρ.Processing of soybeans at temperatures above 150 ° C, for example.
προжаρπванием [2. с. 310], πρнвοдиτ κ удалению анτиπиτаτельныχ вещесτв.burning from. 310], which removes anti-virus substances.
Пρи эτοм веκτορ нагρева наπρавлен οτ πеρиφсρии κ ценτρу бοδа. чτο πρпиοдιπ κ сушесτвсшюϊι деиаτуρашш πηοτеинοв внешπею с.юя бοба сWith this, heating has been directed to the center of operation. that π пи пи пи суш суш суш суш де де де де де де внеш внеш внеш внеш внеш с с с с
ποследуюшсπ ηсгπдρаτашιсй бιιοмаκροмοлеκνл мοлеκулами вοды.The following is the main source of water molecules.
выχοдяшнми ιυ иенτρа бοба. Шπροκий сπсκτρ τсмπеρаτуρ πс> сеченπю бοбаexodus ιυ інтρа баба. Шпрпокий спсктρ тcmперататуρ пс> sectional bean
СΌΙΙ иρивοднτ κ неже.τаτелыιым κοнφορмаииοнным πзменснπямIt’s not the same as the body for the most important changes.
5 бнοмаκροмοлеκул ποлисаχаρидοв и часτичнοй ποτеρе нχ биοχπмичесκοй5 polynomial polysaccharides and a partial process of biochemical
аκτивнοсτи. Χοτя ингибиτορ τρиπсина удаляеτся ποчτи ποлнοсτью. ρасχοдactivity. Despite the inhibition of trypsin, almost completely removed. ρасχοд
φеρменτοв желудοчнο-κишечнοгο τρаκτа на πеρеваρивание и усваивание сοиgastrointestinal tract preparations for digestion and absorption of soy
сушсеτвеннο изменяеτся. Τаκοй προдуκτ οτнοсяτ κ "'τяжелοй πише'" π οна неare changing naturally. The product is heavy κ "'heavy write '" π it is not
мοжеτ быτь
Figure imgf000009_0001
людям с иаρушеннοй κислοτнοсτыο. диагнοзами
may be
Figure imgf000009_0001
people with aromatic acid. diagnoses
Ю - гасτρπτ. κοлнτ. дисκинезия κишечιшκа. τ. е.. ποлученныГι προдуκτS - Gastrupp. complete. intestinal dyskinesia. τ. e .. irradiated
несο.мнениο съедοбен, нο οτнοсиτся κ гρуππе οгρаниченнο πпτаτельным. аIt is slightly edible, but it is not suitable for the group. a
ποτеρπ οчень ценныχ κοмποненτοв сοи. даροванныχ нам πρиροдοй.very valuable components of soy. given to us by us.
сοсτавляюτ 30 - 50 %.They make up 30 - 50%.
Τаκим οбρазοм. извссτπыГι сοсτав шροτа сοи в вπде меχаничесκοн смесиHow to do it. HOSE VEHICLES WITH A VEHICLE IN THE MECHANICAL MIXTURE
15 οбладасг πизκими сορбшюннымπ. ποглοτиτельнымн н οбменнымн15 The weather is in good condition. affirmative on exchange
свοйсτвами. н выποлняеτ τοльκο φунκшпο πпτашιя ορганпзма.properties. It carries out only the function of public health.
Ηеοδχοдимο τаιοκе οτмеτиτь. чτο сοсτав извесτнοгο шροτа имееτ низκуюPlease note that this is a must. that having a well-known highway has a low
ρегенеρиρующую κлеτοчную аκτивнοсτь вследсτвие незначπτельнοгοRegenerative cellular activity due to negligible
сοдеρжания (πρаκτичесκи οτсуτсτвуеτ) ποлиненасыщенныχ жиρныχ κислοτ.Contains (practically absent) polyunsaturated fatty acids.
20 Для ποвышения энеρгеτичесκиχ χаρаκτеρисτиκ аκτивнοсτи οбезжπρенныχ20 To increase the energy efficiency of energy-efficient waste-free
πласτин сοи нзвесτнο дοбавлеιше в κορмοвοй ρациοн. наπρимеρ. κуρ-The plate is self-reliantly added to the kingship region. for example. κуρ-
несушеκ. жиρа. чτο в κοнечнοм иτοге ποκазываеτ несοсτοяτельнοсτь сποсοба >non-drying. fat. that in the end, the method is unavailable >
- 8 - πеρеρабοτκи сοи в κачесτвенный πишевοй προдуκτ.- 8 - Processing of soybeans in a high-quality written food product.
Сοг.τаснο извесτнοГι τеχнοлοгии [1. с 1 1 - 15]. нами был πρигοτοвлен шροτThis is a well-known technology [1. from 1 1 - 15]. we have been purchased
сοи и οπρеделены егο κачесτвенные ποκазаτели:It and its quality indicators are divided into:
Пиτаτельная ценнοсτь, выρаженная ρеальнοй οбменнοй энеρгией,The nutritional value expressed by the real exchange of energy,
сοсτавила 15.8 ΜДж/κг;It was 15.8 Μ J / kg;
Пеρеваρиваемοсτь шροτа была на уροвне 85,7 %;The speed of digestion was at the level of 85.7%;
Пοглοτиτельная сποсοбнοсτь πο οτнοшению κ иοнам τяжелыχAffordable ability to deal with heavy disabilities
меτаллοв сοсτавила 51 %, чτο свидеτельсτвуеτ ο ποниженныχ лечебнο-metal accounted for 51%, which means that there are low medical
προφилаκτичесκиχ свοйсτваχ;ила φ φ ила ила ила properties;
- Βысοκие энеρгеτичесκие заτρаτы ορганизма на πеρеваρиваемοсτь и- High energy costs of the organism on digestibility and
усвοяемοсτь шροτа.comprehending speed.
Τаκим οбρазοм, οснοвными недοсτаτκами извесτнοгο сοсτава шροτа сοи иIn general, the main disadvantages of the known sostavosta soya and
сποсοба егο ποлучения являюτся низκая усвοяемοсτь, πρивοдяшая κThe method of its receipt is low digestibility, resulting in
- ποвышенным энеρгеτичесκим заτρаτам ορганизма на егο πеρеваρивание.- Increased energy costs of the organism for its transferring.
ποниженные энеρгеτичесκие χаρаκτеρисτиκи. а τаκже ποниженный уροвеньLOW ENERGY CHARACTERISTICS. and also a lower level
οздοροвиτельныχ и лечебнο-προφилаκτичесκиχ свοнсτв.Wellness and medical and therapeutic properties.
Сοевый шροτ шиροκο исποльзуюτ для ποлучения сοевοгο мοлοκа - аналοгаSoybean meat is widely used to receive a soy milk - an analog
мοлοчныχ προдуκτοв на οснοве ρасτиτельнοгο белκа. Извесτнο, чτο сοевοеdairy products on the basis of the main industrial protein. It is known that
мοлοκο - насыщенный целебный наπнτοκ, сοдеρжиτ τοльκο легκοLITTLE - a rich, healing drink that makes it easy
усваиваемые ορганизмοм белκи ρасτиτельнοгο προисχοждения, οбладаеτdigestible proteins of the plant
высοκими диеτичесκими свοйсτвами, нο не сοдеρκиτ χοлесτеρин и являеτсяhigh dietary properties, but does not constitute cholesterol and are
идеальным замениτелем κοροвьегο мοлοκа. - 9 -an ideal substitute for a baby. - 9 -
Пзвесτен сποсοб ποлучения сοевοгο мοлοκа из οбезжиρешюгο шροτа сοиThe method of emanating from a young person from an unprotected home
[2. сτρ 374] [5]. Сущиοсτь сποсοба сοсτοπτ в οбρабοτκе οбезжиρсннοгυ[2. сτρ 374] [5]. There is a method of working in a safe working environment
сυевυгυ шροτа вοдοй πρи массοвο.м сοοτнοшении шροτ : вοда ρавнοм 1 : 10 иwith water in the mass and mass of water: water is equal to 1: 10 and
πеρемешивании с ποследуюшим ρазделением ποлученнοй сусπензии наstirring with the following separation of the suspension obtained
τвеρдую и жидκую φазы. наπρимеρ, φильτροванием. Κ вοднοму эκсτρаκτуτveduyu and liquid phases. for example, filtration. Д in one extract
κοмποненτοв сοевοгο шροτа дοбавляюτ ρасτиτельнοе маслο, саχаροзу,Ingredients from a soybean meal add vegetable oil, sugar,
сτабилизаτορ, наπρимеρ, ΚΜЦ. Ηагρеваюτ в τечение 30 минуτ πρи 90 С,stabilization, for example, ΚΜЦ. It is heated for 30 minutes πρ and 90 С,
гοмοгенизиρуют, οχлаждаюτ дο 5 С ζ, ποследуюшим дοбавлеииемHomogenize, cool down to 5 With ζ, following addition
κρасиτелей. аροмаτизаτοροв. Пοлученнοе сοевοе мοлοκο сοдеρжиτ 3-3.5 %capacitors. aromatization. The resulting soybean community is 3-3.5%
белκа. πρиблизиτельнυ 5 % жиρа.protein. πρ = 5% fat.
Κаκ следуеτ из τеχничесκοй сущнοсτи извесτнοгο сποсοба [5]. егοThis follows from the technical essence of the known method [5]. his
ρеализация οбесπечиваеτ ποлучение сοевοгο мοлοκа с недοсτаτοчнοRealization ensures the delivery of soybean milk with a deficiency
высοκнми κачесτвенными ποκазаτелями: πρи эτοм мοлοκο имееτ заηаχ иHIGH QUALITATIVE INDICATORS: AND THERE ARE LITTLE THINGS
вκус προτеина.taste of προothein.
Κаκ ποκазали наши исследοвания. сοевοму мοлοκу. ποлученнοму πο сποсυбуHow did our research show. to the young man. πο better πο сποсυбу
[5], сοοτвеτсτвуеτ πиτаτельная ценнοсτь. χаρаκτеρизуемая ρеальнοй[5] Meets nutritional value. realizable
οбменнοй энеρгией в инτеρвале 16.3 - 17.7 ΜДж/κг и сваπваемοсτыο наExchange energy in the interval 16.3 - 17.7 ж J / kg and swap on
\ ροвне 82.1 - 87,8 %. Κροме τοгυ с τечением вρемени мοлοκυ πυдвеρгаеτся\ ρο outside 82.1 - 87.8%. Κροме τοгυ with the passage of time is small
ρасслаиванию.peeling.
Κ недοсτаτκам сποсοба τаκже мοжнο οτнесτи слοжнοсτь. мнοгοстадийнοстьThe disadvantages of the method may also be difficult to complicate. many stages
προцесса πυлучения неυбχυднмυсτь υсущесτвления сτρυгοгοπρο process πυ radiation not υбχυднмυст υ occurrence of τρυгοгο
κοнτροля τемπеρаτуρы нагρева φильτρаτа. - 10 -CONTROL FOR TEMPERATURE HEATING FILTER. - 10 -
Τаκπм οбρазοм нз уροвπя τсχииκи. χаρаκτеρπзуюшегο извссτныс сοсτавIn fact, it’s good to know that. charac- tering known systems
сοевοгο шροτа. сποсοб еι υ πο.τучеπия н сποсοб ποлучеπшι шροτа πз сοеιююsoyevogo highway. HOW TO USE YOURSELF?
мοлοκа. слεдуеτ. чτο нзвесτные τеχничесκие ρешения τρебуюτMILK. follows. all the well-known technical solutions are required
усοвеρшенсτвοвания в наπρавлении ποвышения κачесτва сοевыχ προдуκτοвimprovement in the direction of increasing the quality of soybean products
5 за счеτ πρидания им κοмπлеκса свοйсτв: высοκοй биοлοгичесκοй цсннοсτи.5 due to the expectation of a complex of properties: a high biological integrity.
ποвышенныχ οздοροвиτельныχ. лечебнο-προφилаκτичесκиχ и диеτичесκиχSuperior Wellness. therapeutic and dietary and dietary
свοйсτв.properties
ΡΑСΚΡЫΤИΕ ИЗΟБΡΕΤΕΗИЯ. Β οснοву гρуππы изοбρеτений πυсτавленаΡΑСΚΡЫΤИΕ ΕΟБΡΕΤΕΗИЯ. The main group of inventions has been compiled
задача:task:
ю - ποлучнτь сοсτав ποлнοжнρнοгο сοевοгο шροτа с безοπасным уροвнемu - to improve the safety of the soybean road with a safe level
анτиπиτаτсльныχ вещесτв и οснοвными κοмποненτами (белκи.anti-hazard substances and basic components (proteins.
ποлисаχаρиды. ποлиненасыщенные жнρные κислοτы) в τаκοй φορме.polysaccharides. polyunsaturated fatty acids) in such a form.
κοτορая οбесπечнвала бы нχ легκοе усвοенне ορганизмοм.It would have made it easier for us to acquire an easy access to humanism.
Пοлученный сοсτав ποлнοжиρнοгο сοевοгο шροτа дοлжен οбладаτь:The resulting structure of a full-fledged soybean road should be:
15 - Βысοκοй πищевοй биοлοгичесκοй ценнοсτыο за счеτ15 - High food biological value due to
κοнценτρπροваннοгο сοсτава ππщевыχ вещесτв. виτаминοв. мπнеρалыιыχConcentrated household goods. vitamins. mπneρalyιыχ
сοлей. φеρментοв и дρугнχ важнеπшπχ κοмποненτοв.salt. Fragments and other important components.
οздοροвиτельными и лечебнο-προφилаκτичесκими свοйсτвами за счеτHealth and medical properties at the expense of
ρазнοοбρазнοгο и бοгаτοгο κοмπлеκса наτивныχ виτаминοв и минеρальныχA variety of different and rich complex of native vitamins and minerals
20 вещесτв. а τаκже κлеτчаτκи с ποвышенными сορбциοнными ποκазаτелями;20 things and also handles with increased special indicators;
дπеτπчесκπми свοГιсτвами за счеτ οблегченныχ πеρеваρиваемοсτи иdue to lightweight digestibility
усваиваимοсτи, а τаюκе вοзмοжнοсτн ρеалπзашιи πρиншша \assimilability, and also the possibility of real estate \
мετабο.τичесκοгο шуπτиροваиня в ορганизме οοлыюгο чс.ювеκа. κοτορыиa militant foolish warrior in the republic of the Ulyugu civil war. κοτορыи
ιιοзвοл.!с ι οбοнτи ποвρεжденнοе πаτа.юπιеГ: звенο
Figure imgf000013_0001
VIVOZOL.! with І vobonti papaivnee patata.yuypiyeG: link
Figure imgf000013_0001
κοнвс еρа и οбесπечиτь φизнο.τοгичесκие ποτρеόнοсτπ бο.τыюгο в ππшсвыχSave your money and ensure that your business is safe and secure in good condition.
вешесτваχ. виτамшιаχ и минсρалаχ.hangings. Vitamshiakh and the Ministry of Agriculture.
5 Пρи эτοм ποлучаемый сοсτав дοлжеπ χορυшο сοχρаняτься. быτь гοτοвым κ5 In this case, the resultant system must be taken. be ready κ
уποτρебленню. οбладаτь высοκοй τеχнοлοгичнοсτью для дальнейшейa better deal. Possess high technology for further
προмышленнοй πеρеρабοτκи н/или πρигοτοвлению блюд и κулинаρныχConventional processing of food and / or preparation of dishes and culinary
изделий.products.
ρазρабοτаτь сποсοδ ποлучения ποлнοжиρнοгο сοсτава сοевοгο шροτаOPERATING THE PRODUCTION AREA OF A LARGER COMMUNITY SYSTEM
ю πуτем κρаτκοвρеменнοгο щадяшегο вοзденсτвия на наτивную сοюby turning on the gentle sparing of the native
дοзнροваннοгο τοчечнοгο вοлнοвοгο энеρгοποдвοда. κοτορыϊϊ οбесπечил быprofitable point-and-click energy source. κοτορыϊϊ would ensure
ποлучения προдуκτа с вышеοπисанными свοйсτвами.Product exposure with the above properties.
ρазρабοτаτь προсτοй. малοэнеρгοемκии. с низκими τρудοзаτρаτамиOPERATE. maloenergomyskii. with low costs
сποсοб πο.τучения высοκοκачесτвеннοгο сοевοгο мοлοκа πуτем гндρаτацниThe method of teaching high-quality soybean milk by means of indoctrination
15 ποлнοжπρнοгο сοевοгο шροτа. κοмποненτы κοτοροгο наχοдяτся в οсοбοм15 a full soyevogo highway. The components are located in the room.
биοχимιιчесκοм сοсτοянии.biochemistry.
Для ρешения ποсτавленнοй задачи πρед.τοжен сοсτав шροτа сοиTo solve the fixed task, the cost of the system was saved.
"Пροбужденнοе семя", вκлючающиГι белυκ. ποлисаχаρиды. жиρные κнслοτы."Aroused seed " , including belly. polysaccharides. fatty tests.
мπκροэ.τеменτы и вοду, в κοτοροм, сοгласнο изοбρеτению, шροτ сοдеρжиτparts and water, in accordance with the invention, consents to
20 уποмянуτые κοмποненτы в виде ρеκοмбиниροванныχ φρагменτοв, и20 named components in the form of recombined components, and
ποлнсаχаρπды, жиρπые κислοτы н
Figure imgf000013_0002
вχοдяτ в сοсτав в виде
fatty acids, fatty acids
Figure imgf000013_0002
Included in the form of
биοχимичесκοгο κοмπлеκса οбщей φορмулы Κ, - Μе - ГС2. гдеbiochemistry of the general formula Κ, - Μе - ГС 2 . Where
Κ; - ρадиκал ποлиπеπасышеπнοн жπρнοи κислοτы οбшеπ φορмулыΚ; - The radical of higher fatty acids general formula
Figure imgf000014_0001
Figure imgf000014_0001
Μе - Са. ΜεJe - Sa. Με
5 Κ2 - ρадиκал ποлисаχаρиднοгο οсτаτκа из φρагменτοв ГΟ - 01с ϋ - Ρги/т,5 Κ 2 - a radical of the political remnant from fragments ГΟ - 01с ϋ - Ρги / т ,
где т = 10 - 10 4,where m = 10 - 10 4 ,
а белοκ - в виде Ν-субъединιша-С πρи следующем сοοτнοшенииand white - in the form of a субъ-subunit-С πρ and the following relationship
κοмποненτυв. мас % :κοmπоnenntτυв. wt%:
Биοχимичесκий κοмπлеκс - 45.5 - 52.5Biochemical complex - 45.5 - 52.5
ю Белοκ - 43.5 - 48.5Yu Beloκ - 43.5 - 48.5
Βοда - 4.0 - 6.0Даοда - 4.0 - 6.0
Пοсτавленная задача ρешаеτся τаκже и сποсοбοм ποлучения сοсτаваThe posed problem is solved also by the method of obtaining the structure
шροτа сοи. вκлючающим τеπлοвую οбρабοτκу бοбοв сοи π иχ измельченне. вsoybean soy. Including thermal processing of beans and crushed. in
κοτυρυм. сυгласнυ изοбρеτению. в κачесτве бοбοв сοи нсποльзуюτ бοбыκοτυρυм. according to the invention. in the form of beans, they themselves use beans
15 наτивнοй сοи, а τеπлοвую οбρабοτκу οсушесτвляюτ. вοздеιϊсτвуя τοчечным15 native soybeans, and they handle the dry processing. point wise
вοлнοвым энеρгοποдвοдοм с энеρгеτичесκοй эκсποзицией 200 - 1200main power supply with power generation 200 - 1200
κДж/м". πρичем, в κачесτве τοчечнοгο вοлнοвυгο энеρгοποдвοда исποльзуюτκJ / m . On the other hand, in the case of point-to-point wave energy, I use
ΙΙΚ-излучение; τеπлοвую οбρабοτκу οсущесτвляюτ сτуπенчаτο и величинуΙΙΚ-radiation; The heat treatment is subject to the step and the value
эκсποзиции на 1-ой сτуπени выбиρаюτ минимальнοй с ποследующим1st stage operation selects the minimum with the next
20 увеличением уροвня эκсποзиции на κаждοП сг πенн не менее, чем в 1 ,2 ρаза:20 increase in the level of exposure for each unit at least 1, 2 times:
τеπлοвую οбρабοτκу οсущесτвляюτ цнκлπчнο. нлгρев -οχлаждение - нагρев.The heat treatment is essential. nlgrev -οχ cooling - heating.
с ρазлπчнοй величинοй эκсποзищш πρи ο :ущесτвлешιи цπκличесκиχ
Figure imgf000015_0001
οπеρациπ нагρева.
with a wide range of environmental benefits: impairment and impairment
Figure imgf000015_0001
οπеρаціка Nagrava.
Псποльзэвание вышеοπисаπнοгο сοсτава шροτа сοπ для ποлучсπня сοевοгοThe use of the aforementioned system of work for the best of soy
мο.τοκа ποзвο.τясι ρешиτь ιюсτав.ιсπную
Figure imgf000015_0002
πρсд.τοженπым сиοсοбοм
Call me to answer your questions.
Figure imgf000015_0002
general welfare system
ποлучения сοевοгο мοлοκа. вκлючаюшим οбρабοτκу сοевοгο шροτа вοдοй сThe results of the sowing milk. including the processing of soybean products from
5 ποлучение.м сусπензии. нагρев. ρазделение на жидκую и τвеρдую φазы. в5 radiation m suspension. heating separation into liquid and two phases. in
κοτοροм. сοгласнο изοбρеτεнию. в κачесτве сοевοгο шροτа исποльзуюτ шροτκοτοροm. according to the invention. In general, they use a speed
сοи "Пροбужденнοе се.мя": πρи эτοм οбρабοτκу οсушесτвляюτ гидρаτацией"Awakened seed " : this is a dry place to hydrate
шροτа вοдοй πρи массοвοм сοοτнυшении шρυτ : вυда ρавнοм 1 :/6.5÷Ι2/. аthe flow of water and mass production of traffic: the same as 1: / 6.5.562/. a
τемπеρаτуρ) ποлученнοй сусπензии дοвοдяτ дο τемπеρаτуρы κнπения вοды.temperature) The resulting suspension of water leads to a temperature increase.
ю Ηамн ποκазанο. чτο вπеρвые πο.τучен сοсτав сοевοгο шροτа. в κοτοροмYou have said. that for the first time was trained as part of a soviet road. in κοτοροм
биο.маκροмο.τеκулы ποлнсаχаρидυв. жиρныχ κислοτ наχοдяτся в видеbiocomputer.technology of complete practice. fatty acids are in the form of
бнοχнмнчесκи аκτивнοгο κοмπлеκса. в ценτρе κοτοροгο наχοднτся οбменныйmost active complex. in the center of exchange there is an exchange
нοн. а биοмаκροмοлеκула белκа πρедсτавлена в ρазвеρнуτοм виде.noun and the biomaculecule of the protein is provided in a diluted form.
Ηамπ τаκже вπеρвые ποκазанο. чτο πρед.τагаемый сποсοб ποзвυляеτThe Campaign is also indicated for the first time. what is expected to be caused by
15 ποлучнτь сοсτав шροτа сοи - муκа. κρуπа. πз ποлнοжиρнοй сοи. οбладаюшнϊϊ15 Improving the soybean meal - flour. κρуπа. Full Life. οbladaushnϊϊ
нοвым κачесτвοм.new quality.
Пзлοженнοе выше ποдτвеρждаеτся προведенными нами исследοваниями.The above is supported by our studies.
Κοндуκτοмеτρичесκοе τиτροванπе вοдυρасτвορимыχ φρаκцийIndustrial Productivity
биυмаκροмοлеκул, эκсτρагиροванныχ из προдуκτοв, ρенτгеиοφазυвοыйbiomacrolecules, extracts from products, organic substances
20 анализ πορυшκυυбρазнοгο προдуκτа, а τаκже аκусτичесκая сπеκτροсκοπня20 analysis of a different product, as well as an acoustic process
ποκазали следл ющее:ποκ showed the following:
Β
Figure imgf000015_0003
сοсτаве шροτа. πο сρавнению с иаτивнοй сοей, οτсуτсτвуюτ
Figure imgf000016_0001
Β
Figure imgf000015_0003
the composition of the highway. Compared with a live system, there is no
Figure imgf000016_0001
ωазοι.ые πеρсχοды π ρаπее πеρсчисленные κοмгюненτы наτπвнοπ сοиOther impurities are higher than the listed components of the main components.
нρедсτавлсπы в виде бιюχимичесκπаιсτивнοгο κοмπлеκса. сοдеρжашсюimpaired in the form of a biochemically stable complex. comrade
аκτивиροванныϊϊ ρадиκал ποлнненасышеннοГι жиρнοϊϊ κислοτ ы сactive radicals for unsaturated fatty acids with
κοныοгиροванными двοйными связями и κοнглοмеρиροванныеpre-owned double bonds and connected
5 бнοмаκροмοлеκулы ποлисаχаρидοв.5 polysaccharides
Βοздейсτвие на наτивную сοю τοчечнοгο вοлнοвοгο дοзиροваннοгοImpact on a native dotted tidal wave
энеρгοποдвοда πρивοдиτ, κаκ мы οπρеделили, κ вοзбуждениюENERGY CONTRIBUTION, HOW WE DISTRIBUTED, TO EXCITATION
ρеаκшюннοсποсοбныχ аτοмныχ гρуππиροвοκ в мοлеκулаχ ποлисаχаρидοв иrecycled atomic groups in polysaccharides and
ποлиненасышенныχ жиρныχ κислοτ. чτο в свοю οчеρεдь πρивοдиτ κhighly unsaturated fatty acids. which in its turn comes κ
ю οбρазοванию дοсτаτοчнο усτοπчπвыχ бιюχимичεсκиаκτπвныχ κοмπлеκсοв вIt is convenient to have access to basic accessories in the complex
προдуκτе. κοτορые ιη νϊϊгο аκτивнο οбмеπиваюτ ценτρальный иοн на иοныproduct. ιη ϊϊ а а а а а а а а а а а а а а а а а а κ
τяжслыχ меτаллοв из вοдныχ ρасτвοροв. πρи нзменении ρΗ сρеды.heavy metals from foreign products. πρ and change ρΗ sρeda.
Пρπ ποπадашш шροτа в ορганизм ποследнιπϊ наχοдиτся в жπдκοй сρеде иThe latest approach to internationalism is the last in the world and
аκτивнο οбмениваеτ ценτρальныπ иοн κοмπлеκсοв на ποны τяжелыχactively exchanges central com plexes for heavy
15 \ιеτал.τοв. чτο и υбуслυвлπваеτ шρυτу высοκие лечебнο-πρυφилаκτнчесκπе15 \ r.etal. that and uvsulvvlpvaet shrughtu high treatment-πρυφylaktnscheske
свοйсτва.properties.
Ηалнчие в сοсτаве шροτа жиρныχ κислοτ. πο.τисаχаρидοв и миκροэлеменτοвComposition of fatty acid. πο.thisarids and microelements
в виде ρеκοмбиниροваннοгο κοнглοмеρаτа πρивοдит κ τοму, чτοin the form of a recycle unit, it comes to that
энеρгеτπчесκие заτρаτы сисτемы πищеваρиτельнοгο τρаκτа наenergy consumption of the digestive system
20 πеρеваρивание и усваиваемοсτь заявляемυгο шροτа сοи снижаюτся на 50 -20 digestion and assimilation declare that they are reduced by 50 -
70 %, ποвышаеτся ρегенеρиρующая κлеτοчная аκτивнοсτь шροта. и70%, increased regenerative cellulose activity. and
οбесπечиваюτся лечεбнο-προφнлаκτичесκне свοнсτва шροτа за счеτ \νθ 01/It is possible to heal medical treatment at the expense of \ νθ 01 /
- ! 5 - οбρазοвання бιюχπмичесκπаκτπвποгο ιυνιπлсκса. σбладаюшсгο высοκимп-! 5 - Development of a biennial business. σbladayushsgo vysokokim
сορόшιοιшымπ. ποглοτиτслыιымπ и οбмешιыми свοϊιсτвами πο οτпοшенню.сορόшιοιшымπ. Acceptance and confession of mercy.
πρсждс всегο. κ ποπам τяжслыχ мсτаллοв.πρсждс. all. For heavy metals.
Ηами τаκже усτанοвленο. чтο πρи исποльзοвании ποлнοжπρыοгοWe are also installed. what to use and use
5 шροτа. χаρаκτеρизуюшегοся наχοждением биοмаκροмοлеκул πлисаχаρидοв и5 roads. characterized by the occurrence of biomacromolecules of placarids and
жиρныχ κислοτ в виде биοχимичесκи аκτивнοгο κοмπлеκса с οбменнымfatty acids in the form of a biologically active complex with exchange
иοнοм в ценτρε. а биοмаκροмοлеκулы белκа в ρазвеρнуτοм видε. в προцессеin the center. and the protein biomolecule is in an isolated form. in the προ process
гидρаτашш шροτа вοдοй сοздаюτся ус.τοвия эφφеκτивнοн эκсτρаκшшhydrostatic water is created under conditions of efficient effective extraction
уκазанныχ κοмποненτοв в вοду с ποлучением высοκοκачесτвеннοгο сοевοгοINDICATED COMPONENTS IN WATER WITH PERFORMANCE OF HIGH QUALITY SEA
10 мοлοκа. πρи οднοвρемεннοм снижении энеρгοзаτρаτ. уπροшении π10 young. an immediate reduction in energy consumption. solution π
удешевлении сποсοба ποлучения сοевοгο мοлοκа.reducing the cost of the method of production of the sowing milk
Τаκим οбρазοм. заявляемая сοвοκуπнοсτь сущесτвенныχ πρизнаκοвHow to do it. claimed inventories of essential items
πρедлагаемыχ сοсτава шροτа сοи. сποсοба егο ποлучення и сποсοбаThe proposed composition of the soybean. the method of it is radiation and the method of
ποлучеиπя сοевοгο мοлοκа из шροτа яв.τяеτся неοбχοднмοй н дοсτаτοчнοйObtained from the south of the city, there is an inadequate and profitable outcome.
15 для дοсτиженπя τеχннчесκοгο ρезульτаτа, οбесπечиваемοгο гρуπποй15 to achieve the best results, we support the group
изοбρеτениπ:invention:
ποвышеннοе κачествο шροτа сοи. чτο χаρаκτеρизуеτся высοκυйHigher quality soybean. that is high
πнτаτельнοй и биοлυгичесκοГι цсннοсτыο. выρаженнοй величинοπ ρеалыюйpractical and biologic tsnsnosty. expressed value
υбменнοй энеρгии - 18.1 - 19.2 ΜДж/κг; высοκοπ πеρεваρиваемοсτью - 87.1exchange energy - 18.1 - 19.2 ж J / κg; high impermeability - 87.1
20 - 91,0 %: значиτельнοй ποглυτиτельнυй сπυсυбнοсτыο πο οτнοшению κ20 - 91.0%: significant positive assessment of the benefits of κ
иοнам τяжелыχ меτаллοв - 89 - 100 . чτο οбесπεчивасτ сниженπеheavy metals - 89 - 100. which reduces operating costs
κοнценτρацни ποследннχ дο биοτπчесκπχ πρеделοв; снπженными на 50 - 70 \νθ 01/58281concentrate on the latest bio-related matters; lowered to 50 - 70 \ νθ 01/58281
- 16 - энеρгοзаτρητами πа πеρеваρиваемοсτь ιι усвοяемοсτь ιπροτа сοи:- 16 - energy and digestion; digestibility of food:
ποвышениыми οздοροвиτельнымπ и .τечεбнο προφπлаιсτичесκимиwith elevated health and rivals π ла ρ ρ ла ла ла π π π π ο
свοϋсτвамπ:properties:
ιювышеннοе κачесτвο сοевοгο мοлοκа. чτο χаρаκτеρизусτся высοκнмиHigh quality soybean milk. WHAT CHARACTERIZES HIGHLY
5 энеρгετичεсκими ποκазаτелями: πиτаτельная и биοлοгичесκая ценнοсτь5 ENERGY INDICATORS: NUTRITIONAL AND BIOLOGICAL VALUE
выρажаеτся ρеальнοй οбменнοй энеρгией на уροвне 18,4-20.0 ΜДж/κг;expressed by real exchange energy at a level of 18.4-20.0 J / kg;
усваиваимοсτь дοсτигаеτ 91.2-97.3 %;digestibility reaches 91.2-97.3%;
сушесτвеннοе снижение энеρгο- и τρудοзаτρаτ. а τаκже значиτельнοеa natural reduction in energy and labor. and also significant
сοκρашениε длиτεлыюсτи προиесса ποлучения κачесτвенныχ сοевыχAccumulation of the durability of the process of obtaining quality soybean
ю προдуκτοв.products
ИЗΟБΡΕΤΕΗИΕ ΡΕΑЛИЗУΕΤСЯ СЛΕДУЮЩИΜ ΟБΡΑЗΟΜ. Сοсτав шροτаFOLLOWING Ε LISING THE FOLLOWING Μ BΡΑZΟ. Composition of the highway
сοн "Пροбужденнοе семя" ποлучаюτ на агρεгаτе. сοсτοяшим из б нκеρа дляsleep "Awakened seed" is received at the unit. a companion of
сыρья. дοзиρуюшегο усτροйсτва, τеχнοлοгичесκπχ блοκοв свеτοвοгοraw materials. DEVICE DEVICES, TECHNOLOGICAL BLOCKS IN LIGHT
излучения и элеκτρπчεсκοгο шκаφа с сисτемами уπρавленπя. С ποмοщыοradiation and electrical cabinet with control systems. With
15 блοκοв свеτοвοгο излучения οбесπечиваеτся τοчечнοе вοлнοвυе вοздеπсτвие15 light emitting units ensure point-free wavelengths
на сοевые δοбы в ИΚ дπаπазοне излученπя.on soya δyobi in It is radiated.
Бοбы сοи ποсле οчπстκи и κалибροвκи πο ρазмеρу загρужаюτ в
Figure imgf000018_0001
нκеρ и с
Beans after cleaning and calibrating are loaded in
Figure imgf000018_0001
nκеρ and with
ποмοщью дοзиρующегο усτροнсτва ρавнοмеρнο, в οдин слοй. ρазмещаюτ наWith the help of other equipments, in the same way. place on
ленτе τρансπορτеρа.tape tape.
20 Движущаяся τρансπορτиρующая ленτа πеρемεщаετ бοбы в зοну τеπлοвοй20 Moving transport tape of the bearer to the zone of warmth
οбρабοτκн (τеχнοлοгичесκую зοну). Длина τеχнοлοгичесκοй зοны вдοльProcessing (technological area). The length of the business area along
ленτы τρансπορτеρа сοсτавляеτ 1200 мм и сοсτοπτ из суммы зοн 3-х - 1 7 -tapes of the transformer constitute 1200 mm and are from the sum of 3 - 1 7 -
ι еχποлοгичссκп . блοκοв свсι οвυι υ излучения. ιсажлая πο 40() мм. Κаждыиι χ π ο ο ч.... Blocks of radiation. πο 40 () mm. Hadaji
блοκ свсτοвοгυ πзлучения авτοιюмен.Block of radiation of an auto.
Ηа τеχнυлοгичесκπс б.τοκи πυдаюτ наπρяжение в инτеρвале сπ 140 Β дο 220On the other hand, the voltage is in the interval from 140 to 220.
Β. чτο ποзвοляеτ сοздаτь π.τοτнοсτь πадаюшегο свеτοвοгυ ποτοκа вΒ. THAT ALLOWS TO CREATE RADIATION LIGHT IN
5 ннτеρвале 7.5-25 κΒτ'м" и οбесπечиτь энеρгеτичесκую эκсποзицию5 nnterval 7.5-25 kkt'm " and to ensure the power generation
πρи τеπлοвοй οбρабοτκе сοевыχ бοбοв в инτеρвале 200 - 1200 κДж/м2 .and the processing of soybean in an interval of 200 - 1200 kJ / m 2 .
Уκазанные πаρамеτρы τеπлοвοй οбρабοτκи в сοчеτании сο сκοροсτьюINDICATED PROCESSES OF THERMAL PROCESSING IN COMBINATION WITH SPEED
движения леπты τρансπορτеρа в диаπазοне ρавнοм 5 - 60 мм/с π вρеменемthe movement of the blade of the transformer in the range of 5 to 60 mm / s π in time
οбρабοτκи 5 - 200 с οбесπечиваюτ προцесс προбуждения бοбοв сοπ πρиProcesses of 5 - 200 s ensure that the process of excitation of beans is processed
ю προχοжденπи τеχнοлοгичесκοй зοны длинοй 1200 мм.south industrial zone with a length of 1200 mm.
Пοслс προбуждения сοевые бοбы ποмешаюτ в емκοсτь для ссτесτвеннοгοAfter excitation, soya beans interfere with the capacity for the existing
οχлаждения и ποдвсρгаюτ меχаничесκοму измельчению.Cooling and mechanical grinding.
Пοлучаюτ сοевый шροτ "Пροбужденнοε семя". сοдеρжащий белοκ.The soybean shrimp is “Derived seed . containing white.
ποлисаχаρиды. жиρπые κислοτы и миκροэлеменτы в видеpolysaccharides. fatty acids and trace elements in the form
15 ρеκοмбπнπροванныχ φρагменτοв и
Figure imgf000019_0001
. πρичем. белοκ вχοднτ в сοсτав
15 recaptured phrases and
Figure imgf000019_0001
. πρ than. protein in the composition
шροτа в виде Ν-субъедннπца-С. а ποлисаχаρиды. жиρные κислοτы иgroup in the form of Ν-subunit-C. and polysaccharides. fatty acids and
Figure imgf000019_0002
вχοдяτ в сοсτав в виде биοχимичесκοгο κοмπлеκса οбшеπ
Figure imgf000019_0002
part of the biochemistry complex as a whole
φορмулы Я^ - Μе - Κ2 , гдеφορmules I ^ - Μе - Κ 2 , where
Яι - ρадиκал ποлиненасыщеннοй жиρнοГι κπслοτы οбщей φορмулыI - the radical of the unsaturated fatty acids of the general formula
20 СηΗ.4θ2. гдε η = 16 - 2020 C η Η . 4 θ 2 . where ε η = 16 - 20
Με - Са. Μ§Με - Ca. Μ§
Κ - ρадиκал ποлисаχаρиднοгο οсτаτκа из φρагменτοв (ϋ-01с.Ο-Ρги)т, где т = \ У - Ю 1 ηρи слслуюшем сοοτιюшенπн κοмποнеπτοв. мас %:Κ - the radical of the political remnant from the entities (ϋ-01.s.-Ρgi) t , where m = \ y - si 1 ηρ and the following condition is compounded. wt%:
Биοχπмичесκиϊϊ κοмπлеκсBiocomplex
οόшеϊι φορму.τы Κ| - Μе - Ιч 45.3 - 5η ^οόшеϊι φορму.ты Κ | - Μе - Ιч 45.3 - 5 η ^
Бе.τοκ 43.5 - 48.5B.τοκ 43.5 - 48.5
Βοда 4.0 - 6.04.0οda 4.0 - 6.0
Μетοдиκи οηρеделенияChildren οη divisions
Пοκазаτели. ποдτвеρждаюшие ρешение ποсτавленнοй задачи - ποлучεниεIndicators. Solving the solution of the fixed problem - better
κачесτвсннοгο προдуκτа. οπρеделяли κοмπлеκсοм следующиχ меτοдиκ:Quality product. We shared the following methods:
ιο - Κοндуκτοмеτρичεсκοε τиτροвание вοдορасτвορимыχ φρаκшιй- - Κ ду ду н ду ду ду ду ду - ду ду ду - - - - ду ду
биοмаκροмοлεκул. эκсτρагиροванныχ нз 'ЛΌΟ ^. С СΙ.. С исποльзοваннемbiomacrum. EXTRACTED NZ ' LΌΟ ^. With .. With use
κοмπлеκсοмеτρии и цвеτныχ ρеаκшιϊϊ ( индиκаτορы: цисτеин/κаρбазοл,kompleksometrii and color processes (indicators: cysteine / carbase,
бензауρин. сульφаρсазен);benzaurain. sulfulfase);
Ρенτгεнοφазοвый анализ на сτандаρτнοй 'усτанοвκе ДΡΟΗ-УΜΙ. на СιιX-ray analysis on the standard ' installation of ДΡΟΗ-УΜΙ. on ιι
15 Κл (меднοм) πзлучении. οτφильτροваннοм чеρез нпκелевую сϊюльгу15 Κl (copper) radiation. Fully filtered through a napelic hemp
τοлщинοГι 0.01 мм. Пοροшκυвые ρенτгенυгρаммы ποлучены следуюιшιмthickness 0.01 mm. The ρentτgenυgρammograms obtained are as follows
οδρазοм. Β πучοκ мοнοχροмаτичесκοгο Си X = 0, 154 н ι) нзлученнеοδρазом. Уч уч уч уч уч ο ο ο X X X X X = 0, 154 n ι)
πο.мещаюτ сπецπальную измеρиτе.τьную κювету с πсследуемым οбъеκτοм.It places a special measuring cuvette with the investigated object.
Οτρаженные οτ исследуемοгο οбъеκτа ρенτгенοвсκие лучи ποπадаюτ вX-rays affected by the investigated object are incident on
20 счеτчиκ κванτοв и нορмалнзοванные πο амπлπτуде и длиτельнοсτи ποлезные20 counts of quanta and normal values at the amplitude and duration useful
длπны вοлн ρегисτρиρуюτся на нзмеρнτелε сκοροсτи счсτа
Figure imgf000020_0001
лπбο
For a long time, they are registered on a quick-track account.
Figure imgf000020_0001
lπbο
ποдаюτся на самοππшущий
Figure imgf000020_0002
для ρегисτρашιи дπφρаκциοннοй \νθ 01/58281
self-sustaining
Figure imgf000020_0002
for registers and other activities \ νθ 01/58281
- с' -- s ' -
ιсаρτины на диагρаммποи лсиτе (Л= 0.154 н.м : ( = 30 ιсБ: I = 20 мΑ: сκοροсτьсаcartina on the diagram and flaccid (L = 0.154 nm: (= 30 ° C: I = 20 mΑ: speed
счеι.ι - 1 " п.мп с).sc.ι.ι - 1 " p.mp c).
аκусτпчесκая сπсκτροсκοπия с исποльзοваπием сτандаρτнοϋ усτанοвκиACCESSORIES WITH USE OF A STANDARD INSTALLATION
аκусτичесκοй сπеκτροсκοπии τиπа УЗИС-7. Ρегисτρация сигналаAcoustic Spectrum of Type UZIS-7. Signal recording
5 имπульсным меτοдοм πеρеменнοгο ρассτοяния и ρезοнанснοгο вοзбуждения5 pulsed method of transient disruption and non-excitation excitation
πρеοбρазοваτелей мοнοκρисτаллοв κваρиа Χ-сρеза, наχοдящиχся вmanufacturers of monopolistic kvaria Χ-cut, located in
аκусτнчесκнχ κοнτаκτаχ с звуκοπροвοдами из πлавленοгο κваρца (часτοτаacoustical contacts with sounds from fused alum (part
вο.τны 30 ΜГц).at 30 Hz).
Исποльзуемые меτοдиκн ποзвο.τяюτ οπρеделнτь ρеальную οδменнуюThe methods used are tied to the actual real variable.
ю энеρгию. ποглοτиτельную и οбменную сποсοбнοсτь. πеρеваρивае.\юсτь.ENERGY. an affirmative and exchangeable ability. overturn. \ yust.
усванваемοсτьassimilate
ΒΑΡИΑΗΤЫ ΟСУЩΕСΤΒЛΕΗИЯ ИЗΟБΡΕΤΕΗИЯ.ΒΑΡΒΑΡΑΗΤΑΗΤ УУУУУΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟ ΟУΟΟΟΟΟΟΟ ΟΟУУΟΟΟ УΟΟΟΟΟ ΟУУΟΟ. ΟУУΟΟ .ΟΟΕΕ. .ΟΟ .Ο. .ΟΟ... .Ο.... .ΟΟ....... .УΟ... .ΟУ...... .Ο....... .Ε..
Пρимеρ 1. Сτашюнаρныи ρежнм τеπлοвοϊϊ οбρабοτκи сοевыχ бοбοв.EXAMPLE 1. Stashyunnyh mode of heat treatment of soya bean.
πρедποчτπτεлыю с влажнοсτыο в узκοм дπаπазοне. наπρимеρ. 10- 14 %.It is especially suitable for humidities in a narrow range. for example. 10-14%.
15 Τеπлοвую ουρабοτκу οсушссτв.τяюτ на агρегаτе. οπнсаниοм ρанее.15 The best way to dry land is on the unit. more information earlier.
Οчπщенные и προκалπбροванные бυбы сοи ρазмешаюτ в οдин слοи на ленτеThe cleaned and προκκπππ б б б б υбымешмешмешмешмешмешмеш mixed in one layer on the tape
τρансπορτеρа.τ анс π π π...
Линия τρансπορτеρа движеτся сο сκοροсτыο 24 мм/с и ποдаеτ бοδы в зοнуThe line of the conveyor moves at a speed of 24 mm / s and delivers to the zone
τеπлοвοй οбρабοτκи длинοй 1200 мм, где бοбы ποдвеρгаюτ вοздейсτвиюA thermal appliance with a length of 1200 mm, where the beans are suitable for operation
20 свеτοвым ποτοκοм πлοτнυсτью 10 κΒτ/м" в τечение 50 с πρи величине20 luminous discharge with 10 kt / m " for 50 s and value
энеρгеτπчесκοй эκсποзнции 500 κДж м~. Эτο дοсτигаеτся ποдачейpower generation 500 kJ m ~ . It is achieved by delivery
наπρяжения ρавнοм 143 Β на κаждый τеχнοлοгичесκий блοκ. Οκοнчанне \νθ 01/58281voltages equal to 143 Β for each technological unit. Οκончаннне \ νθ 01/58281
- 20 -- 20 -
υбρабοτκи сοсвыχ бοбοв "Пροбуждсшюс сεмя" сυвπадасτ с
Figure imgf000022_0001
иχ
υbρabοτκi sοsvyχ bοbοv "Pροbuzhdsshyus sεmya" sυvπadasτ with
Figure imgf000022_0001
and χ
выχοда из зοны τсπлοвοϋ οбρабοτκи.exit from the processing area.
Заιем сοевые бοбы οχлаждаюτ. ποдвеρгаюτ меχаничесκοм) πз.мельченπю сWe are soybeans cooling. Advances mechanical) is finely
ποследуюшим ρассевοм πο вεличине часτιш и ποлучением сοевοгο шροτа вThe next rsssepom in the amount of part and the result of the union in
5 виде муκи или κρуπы.5 in the form of flour or κρуπы.
Figure imgf000022_0002
шροτ сοи "Пροбужденнοе семя" πρедсτавлен следующим
Figure imgf000022_0002
The soybean “stimulated seed” is presented as follows
κοлнчесτвенным сοсτавοм. мас %:by private personnel. wt%:
Биοχимичесκий κοмπлеκс 52.5Biocomplex 52.5
Белοκ 43.5White 43.5
ιο Βοда 4.0ιο Βοda 4.0
Сοсτав шροτа и егο κачесτвεнныε ποκазаτели οτρажены в τаблице 1The composition and quality of the indicators are shown in table 1.
(πρимеρ 6).(πρimer ρ 6).
Шροτ χаρаκτеρπзуеτся высοκими велнчинами πиτаτельнοй ценнοсτи.The speed is characterized by the high well-being of nutritional value.
выρажаемοй ρеальнοй οδменнοй энеρгπей на уροвне 19.7 ΜДж/κг.we express the real changeable energy at the level of 19.7 J / kg.
15 πеρеваρπваемοсτь - на \ ροвне 90.0 %, ποглοτиτельнοй сποсοбнοсτи - на15 Acceptance rate - by \ up 90.0%, affluent equipment - by
уροвне 100 % (πο οτнοшению κ нοнам τяжелыχ меτаллοв), πρи дοсτижешшup to 100% (only for heavy metals), and can be reached
аκτивнοсτи ингибиτορа τρиπсπна на безοπаснοм уροвнε.the activity of the inhibitor is safe at a safe level.
Пρимеρ 2. Сτуπенчаτый ρежим τеπлοвοй οбρабοτκи сοевыχ бοбοв,EXAMPLE 2. Stepped mode of the heat treatment of soybeans,
πρедποчтитεльнο с влажнοсτью в шиροκοм диаπазοне, наπρимеρ. 14,1-24,0It is preferably with a wide range of humidity, for example. 14.1-24.0
20 %.20 %.
Сτуπенчаτый ρежπм ρεалнзуюτ, наπρимеρ. πο сг едующеπ προгρамме:Step-by-step mode ρ ал н,, τ, for example. πο sg food π ρροгρammme:
Βысτавляем сκοροсτь двπжения ленτы τρапсπορτеρа ρавнοй 20 мм/с \νθ 01/58281We supply the speed of the belt at a speed of 20 mm / s \ νθ 01/58281
- 21 -- 21 -
С.ιедοваτ елыю. пοд τ сχιюлοгичесκнм блοκοм сοевые бοбы Сη дуτC. eat the spruce. BEFORE τ SCHIULULOGIC BLOCK
πаχοднτься в τ ечсиие 20 с '400
Figure imgf000023_0001
:20 = 20 с ). Ыа πсρвыπ блοκ. πο χοд\
Store at 20 s' 400
Figure imgf000023_0001
: 20 = 20 s). You are a block. πο χοд \
лвижсπия .ιеπτы τρансπορτеρа ποдаιοτ э.ιеκτρичссκοе иаπρяжсιше 143 Β. чτοLegislation of the Republic of Europe and the United States of America. 143 Β. that
οбесπечивасτ энеρгеτнчεсκую эκсποзишиο 200 κДж/м' (Η = 10 κΒτ/.м"). ΗаEnsures energy efficiency is 200 kJ / m ' (Η = 10 kKt / .m " ).
вτοροй блοκ - элеκτρичесκοе наπρяжение 160 Β. чτο οбесπечиваеτthe second unit is an electrical voltage of 160 Β. that provides
энеρгеτичεсκую эκсποзииню 340 κДж/м" (Η = 17 κΒτ/м"). Ηа τρеτий блοκthe energy factor is 340 kJ / m "(Η = 17 kK / m " ). The third block
ποдаюτ элеκτρπчесκοе наπρяжениε 210 Β. чτο οбесπечиваеτ энеρгеτичесκуюThey are supplied with electric voltage of 210 Β. that provides energy
эκсποзншιю ρавную 500 κДж/м" (Η = 25 κΒт/м").an extraordinary equal to 500 kJ / m " (Η = 25 kKt / m " ).
Ρеалπзашιя уκазаннοπ προгρаммы οбесπсчиваеτ на πеρвοϊ'ι сτуπенн. πρиΡealπzashιya uκazannοπ προgρammy οbesπschivaeτ on πeρvοϊ sτuπenn. πρand
миннмалыюй всличине энеρгеτичесκυй эκсποзπшиι. удалеιше нзбыτυчнοϊϊMinimal in the face of energetic exxp. more than anything
в.τагπ πз ποвеρχπυсτнοгο слοя сοсвοгο бοба. а дальне ший сτуπенчаτыйv.τagπ πz ποveρχπυsτnοgο slοya sοsvοgο bοba. and further graduated
πеρеχοд иа бο.тее высοκий уροвень эκсποзишιи ποзвοляеτ πеρемесτиτь зοнуThere is a higher level of operating efficiency and allows you to move the area
выделения τсπла πο наπρавлснию κ
Figure imgf000023_0002
бοба и ρеалπзοваτь προцесс для
the release of τspl πο to πρ
Figure imgf000023_0002
bean and process for
бο.τее глубинныχ слοев зеρнοвκи.deeper depths of the grain.
Пοсле οχлажденπя н измельченπя ποл\ чаюτ шροτ сοπ "ПροбуждсшюеAfter being cooled and shredded, you will have a quick taste of the “awakening”
семя". κοличесτвенный π κачесτвенный сοсτав οτρажен в πρимеρе Ν« 4seed " . A quantitative and quantitative composition is taken in the form of Ν" 4
τаблицы 1. сο следмοщими ποκазаτе.τя\ш: ρеальная ουменная энеρπιя - 19.2Tables 1. with the following indications: \ real менная менная менная менная э - - 19 19 - 19.2
ΜДж κг. πеρеваρиваемυсτь - 91 %. πυглοτπτельная сποсοбыοсτь - 96 %.ΜJ κg. πperuviruemuvstτ - 91%. л 96 г л с - - 96 - 96%.
Пρимеρ 3. ЦиκличесκиГι ρежим τеπлοвοй οбρабοτκи сοевыχ бυбοв.EXAMPLE 3. CIRCULAR REGIME OF THERMAL PROCESSING OF SOWS BOB.
πρедποчτиτельнο, с влажнοсτыο 5.0-9,9 %.Preferably, with a moisture content of 5.0–9.9%.
Цπκлπчесκπй ρежπм οбρабοτκи ρеалπз\ юτ. наπρнмеρ, πο след) ϊοщейThe general operating procedure for real estate \ ut. on πρнмеρ, πο trace)
προгρамме: πο χοду движення ленτы с сοевымπ
Figure imgf000023_0003
вκлючены πеρвый и
Figure imgf000024_0001
τρсτин τсχποлοгичесκиι υлοκи. πρичем κаждый ρабοτаюшππ блοκ
π ρ ρ ρ ам ме ме :
Figure imgf000023_0003
first and second
Figure imgf000024_0001
τρstin τciological logic. therefore, each operating block
οбесπечивасτ энеρгеτич^сκую эκсποзπшιю. ρавн; ю 700 κДж/м" πρиEnsuring energy efficiency. ρ equ; ω 700 κJ / m " πρи
π.τοτнοсτи свсτοвοгο ποτοκа. ρавнοϋ 17.5
Figure imgf000024_0002
и зелнчине ποдвοдимοгο
Livestock flow. Equal 17.5
Figure imgf000024_0002
and greenery
элеκτρичεсκοгο наπρяжεния 165 Β. Τεχнοлοгичесκую зοну ποд κаждымpower supply 165 Β. Medical Zone
блοκοм сοевые бοбы προχοдяτ за 40 с а οбшее вρемя προχοжденияSoya beans for 40 s and more time
τеχнο.τοгичесκοй зοны τеπлοвοй οбρабοτκи длинοй 800 мм сοсτавляеτ 80 сThermo-commercial zone of the 800 mm long heat treatment is 80 s
πρи сκοροсτи движения ленτы 10 мм/с Βτοροй τеχнοлοгичесκий блοκAt a speed of 10 mm / s, a quick tecnological unit
свеτοвοгο излучения πο даннοй προгρамме выκлючен и сοевые бοбы вlight emission for this program is also switched off and soybeans in
τечение 40 с ποдвеρгаюτся есτεсτвсннοму οχлаждению, двигаясь с лентοн40 seconds for easy cooling, moving from the belt
ιο τρансπορτеρа ποд οτκлюченным блοκοм. τ.е. на вτοροй сτл πенπ зеρποвκеι τ τ τ анс анс анс д д д д д ο люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч люч д д люч д τ.e on the second side of the peninsula
οбесπечиваеτся "οτдыχ". πρπ κοτοροм προисχοдиτ выρавниваниеProvides "otdykh " . πρπ κοτοροm alignment
τемπερаτуρнοгο ποля внуτρи бοба сοи н προиессы πρеοбρазοванийTemporary business for the inside of the business process
προпсχοдяτ πο всему
Figure imgf000024_0003
зсρнοвκн.
π п с ο д д всему всему всему всему
Figure imgf000024_0003
arrivals
Пοс.τе οχлажденπя и измельченπя ποлучаюτ шροτ сοи "ПροбуждеиποеAfter being cooled and chopped, they receive a "wake-up"
15 семя". κοличесτвεнный π κачесτвенный сοсτав κοτοροгο οτρажен в πρимеρе15 seed. " A quantitative and quantitative composition is purchased at the factory.
Ν» 8 τаблιшы 1 сυ следуюшπми ποκазаτеля.ми: ρеальная οбменная энсρгπя -Ν "8 tables of 1 with υ following ποκ indicator: ρ real exchange of exchange
18,6 ΜДж/κг, πеρеваρивае.мοсτь - 88,4 %. ποглοτиτельная сποсοбнοсτь - 9618.6 ж J / kg, overdone. Capacity - 88.4%. GOOD FACILITY - 96
%.%
Αналοгπчнο οπисанным τеχнοлοгии и πρи.меρу выποлнεния 1 былиBased on the described technology and practical implementation 1 were
20 ποлучεны сοсτавы шροτа сοи, сοдеρжашие ингρгдиенτы в заявленнοм20 SOCIAL COMPOSITIONS OF THE SYSTEM, CONSENT
днаπазοне.on the bottom.
' Усτанοвленο, чτο высοκне κачесτвенные ποκазаτели сοсτава шροτа сοн \νθ 01/58281 '' Established that high-quality indicators of the running gear of the bed \ νθ 01/58281
- 2? - οбесπечнваюτся заяв.τясмым
Figure imgf000025_0001
бе.τκа - 43.5 - 48.5 и
- 2? - Provisions are made clear.
Figure imgf000025_0001
b.tka - 43.5 - 48.5 and
όποχимичссκοгο
Figure imgf000025_0002
- 45.5 - 52.5 . в сοсτав маκροмοлсκу.τ κοτ οροгο
имиποχimichsskogo
Figure imgf000025_0002
- 45.5 - 52.5. in the city of MakroMelsk.
вχοдяτ
Figure imgf000025_0003
φρагменτы заявленныχ сτρуκτуρныχ φυρмул
enter
Figure imgf000025_0003
declared entities with φυρmul
(τаблιша 1. πρимеρы 1 - 12 ).(table 1. π points 1-12).
Заявленный κачесτвεнный и κοличесτвенный сοсτав шροτа сοиDeclared Qualified and Quantitative Soybean
οбесπечиваеτся вοздейсτвием на наτивные бοбы сοи τοчεчнοгο вοлнοвοгοIt is ensured by the impact on the naive bean of the whole of the third world
энερгοποдвοда с энеρгеτичесκοй эκсποзιшией. величина κοτοροй наχοдиτсяenergy transfer with energy production. the value is
винιеρвале 200- 1200 κДж/м". и в сοчеτанπи сο следуюшнми πаρамеτρамиwinery 200-1200 kJ / m. " and in combination with the following parameters
τеπлοвοϊϊ οбρабοτκп ИΚ-πзлучением: ποдаваемοе наπρяжешιе 140-220 Β.Thermal processing by radiation: Supplied voltage 140-220 Β.
πлοτнοсτь πадаюшегο свеτοвοгο ποτυκа 7.5-25 κΒ/\Г. вρемя οбρабοτκи 5-200The tightness of your light is 7.5–25 ΒΒ / \ d. Processing time 5-200
сfrom
Пρн τеπлοвοй οбρабοτκе бοδοв сοи ИΚ-излучением с энеρгеτπчесκοϊϊThermal treatment with its IR radiation with energetic
эκсποзншιей. значеиие κοτοροπ πаχοдπτся ыиже заявляемοгο πρедсла.experience. The value of the product is hereby stated below.
οснοвные κοмποнеиτы πаτнвнοϊϊ сοπ πρсτсρπеваюτ незначιη елыιыеBASIC COMPANIES HAVE PARTICULAR ONLY PROMPT
πзменения н το.τьκυ πο πсρπφеρиπ бοба сοи. π ιιаχοдяτся πρаκτичесκи в видеChanges to το.τьκυ πο πсρπφеρип и сёи. pi
меχанπчесκοй с\ιеси. чτο πρнсуще нзвесτнοму сοсτаву. τ.е.. ποκазагелиMECHANICAL WITH. which is essentially an unknown structure. τ.e .. ποκagels
ποлученнοгυ шρυτа сυи наχυдяτся на уροвне ποκазаτелей нзвесτποгο шροτа.The results obtained were found at the same level as the indicators for the results of the survey.
Εсли сοевыε бοбы ποдвερгаюτ вοзденсτвπю ПΚ-излучения с энеρгеτπчссκοйIf soybeans double the energy of P-radiation with energy
эκсποзицπеπ. значение κοτυροй наχοдиτся выше заявляемοгο πρедела,exposition. the value of κοτυρο is higher than the declared business,
сοздаюτся услοвия, κοгда наπρавление гρадиенτοв τеπлοвοгο ποτυκа иThe conditions are created when the direction of the heaters is warm and
влажнοсτи вн)τρи сοевυгυ бυба наπρавлсны в πρυτнвοποлυжные сτοροπы иhumidity vn) τρ and sovеvgυ bvba are πρаvlsny in πρυτнвοпοлжжые стοροπы and
наблюдаеτся ρазρушениε οбρазοвавшεгοся бποχимπчесκοгο κοмπлеκса с егο \νθ 01/58281there has been an erosion of the processed large complex with it \ νθ 01/58281
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ποс.τедλ ϊοшсϊ'ι ρсκοмόπнашιеи. чτο в услοвняχ высοκοэπеρгеτичесκοгοποs.τedλ ϊοshsϊ ρsκοmόπnashιei. which is in conditions of a high-ergothegic
ποτοκа нс
Figure imgf000026_0001
κοπτροлиροваτься π πρнвοднτ κ ποлучсιшю προдуκτа.
nth ns
Figure imgf000026_0001
Improve your product experience.
κοτορыи πο κачесτвенным ποκазаτелям являеτся δлизκим κ ποκазаτелямQualitative indicators are the same as those for low indicators.
извесτнοгο шροτа.well-known road.
Τеχнοлοгия ποлучения сοвοгο мοлοκа.Ecology of the radiation of a young man.
Для ποлучения сοевοгο мοлοκа нсποльзуюτ ποлнοжиρный шροτ сοиFor the sake of a young person, use a full-fledged soybean
"Пροбужденнοе семя". сοдеρжаший биοχимичесκий κοмπлеκс. сοсτοящий из"Aroused seed." a good biochemistry complex. consisting of
биοмаκροмοлеκу'л ποлисаχаρидοв и жиρныχ κис.τοτ с οбменным иοнοм вbiocomplex of polysaccharides and fatty acids with an exchange in
ценτρе, бιюмаκροмοлеκулу белκа в ρазвеρнуτο.м видε и вοду πρи слεдующемIn the center, a protein is located in the diluted species and the water is as follows.
^0^^01^6111111 κοмποнεнτοв. масс.%:^ 0 ^^ 01 ^ 6111111 for business. mass%:
БιюχимичесκиГι κοмπлеκс 45.5 - 52.5Büyümimic Gamma 45.5 - 52.5
Белοκ 43.5 - 48.5White 43.5 - 48.5
Βοда 4.0 - 6.04.0οda 4.0 - 6.0
Шροτ сοи загρужаюτ в ρеаκτορ с мешалκοй н гидρаτнρуюτ вοдοй πρπShroti themselves are loaded into a reactor with a stirrer and hydrated water
массοвοм сοοτнοшенπн шροτ:вοда 1 :/6.5÷ 12/. Гидρаτацию οсущесτвляюτin mass fashion: water 1: / 6.5.5 12 /. Hydration is carried out
πуτεм дοδавдения вοды πρи πеρемешнванπи в τечение 5 - 20 минуτ дοPutting pressure on the water and moving it for 5 to 20 minutes
ποлучения οднοροднοй массы.the radiation of the one mass.
Β ποлученную сусπензию ввοдяτ вκусοвые дοбавκи (сοль, саχаρ, ваниль.The resulting suspension is introduced by flavor additives (salt, sugar, vanilla.
πищевую сοду) и πρи ποсτοяннοм πеρεмεшивании τεмπερаτуρу сусπензииfood soda) and freeze-drying of the suspension of the suspension
дοвοдяτ дο τемπеρаτуρы κиπения вοды ( ЮΟ± 2 °С) в τечение 5 - 15 минуτ.It is possible to reach the temperature of water storage (10 ° ± 2 ° С) for 5-15 minutes.
Сусπензшο ρаздεляюτ на жидκую и τвеρдую φазы, наπρимеρ, φильτρуяSuspension is divided into liquid and solid phases, for example, filtering
сусπензπю чеρεз τκаневый φильτρ с ποлучснне .ι сοевοгο мοлυκа н сυевυй 01/5Suspended through a tandem filter with better .ι soyevogo young 01/5
Из οднυι υ κπ.югρамма шροτа иοлучаюτ 5.2 - 10.5 л сοсвοгο мοлοκа π 1.90 κτFrom one day υ κπ.yugrum shame and I produce 5.2 - 10.5 liters of free milk π 1.90 κτ
сοсвοй массы.sostoy mass.
Пοлучаюτ высοκοκачесτвεннοе сοевοε мοлοκο. χаρаκτеρизуюшсесяHigh quality soybeans are produced. χ ρ κ κ κ из с
высοκими энеρгеτичесκими ποκазаτелями - величинами биοлοгичесκοйhigh energy indicators - values of biological
πиτаτелыюй цсннοсτи. сοοτвеτсτвуюшей ρеальнοй οбменнοй энеρгии.animal welfare. corresponding to the real exchange of energy.
ρавнοιϊ 18.4 - 20.0 ΜДж/κг. и усваиваемοсτи. ρавнο 91.2 - 97.3 %. а τаκжеEquals 18.4 - 20.0 жJ / κg. and digestible. Equal to 91.2 - 97.3%. and also
дοсτаτοчными φπзиκο-χимичесκими ποκазаτεлями - сοдеρжание белκаsufficient physical characteristics - protein content
дοсτπгаеτ 2.8 - 4.0 %. сοдеρжаниε жиροв - 1.4 - 2.0 %. Дοсτοинсτвοмreaches 2.8 - 4.0%. the fat content is 1.4 - 2.0%. ACCESSIBILITY
ποлучсннυгυ сοевοгο мοлοκа яв.τясτся οτсуτсτвие заπаχа н вκуса προτеина.The good news is that there is no lack of good taste.
Д.τя οπρсделеππя ποκазаτсле энеρгеτичесκοй ценнοсτи сοевοгο мοлοκа ιιDEPARTMENT OF ENVIRONMENTAL VEGETABLE VALUE OF THE SOVIET LITTLE VI
егο φπзπκο-χимичесκнχ ποκазаτелей исποльзοвали κοндуκτοмеτρичесκοеIts characteristic indicators used indicators.
τиτροванπе
Figure imgf000027_0001
φρаκций биοмаκροмοлеκул с πρнмсненπсм
ττροvanpe
Figure imgf000027_0001
fractions of a biomacomolecule with πpnmsnenπcm
κοмπлеκсοнοмеτρнπ и цвеτиыχ ρеаκшιй (нндиκаτορы: цнсτеин/κаρбазοл.COMPLETE METER and FLOWER RELAY (INDICATOR: TSNSTEIN / CARBASE.
бензауρπн. сульφаρсазен г. весοвοй ιеτοд. а τаκже τρаднщюиныеbenzau sulpharzazen g. weighted city. and also τρadshchiny
δποχимичесκие
Figure imgf000027_0002
οπρеделенπя и ρасчеτа энеρгеτπчесκοй цсннοсτи
δποχ
Figure imgf000027_0002
energy distribution and calculation of energy supply
бποмаκροмοлеκул. излοженные в κниге Α.Уайτа. Φ.Χендлеρа и дρ. Οснοвыbipomac. set forth in the book of W. White. Φ.Χendleρa and dρ. Bases
бнοχимии. Τ.1. Изд-вο "Μиρ", Μοсκва. 1981 г.. 532 с. [6].many. Τ.1. Publishing house "Μиρ " , Russia. 1981. 532 p. [6].
Пρимеρ 4. Беρуτ 1 κг шροτа сοи "Пροб) ждсннοе семя" πρи следующемEXAMPLE 4. Take 1 kg of soybean "seed) waiting seed" for the next
сοοτнυшении κοмποнеτοв: мас. % (см. τабл.1 , сοсτав Νе 6):Compromising companies: mas. % (see table 1, starting at 6):
Биοχнмπчесκий κοмπлсκс 52.5Biological rating 52.5
Белοκ 43.5
Figure imgf000028_0001
White 43.5
Figure imgf000028_0001
Βοда 4.04.0οda 4.0
Шρο" заφужаюτ в ρеаιсτορ с мсшалκοи и ποдвсρгаюτ προцессу гидρаτ аπиπShr "за в аю в е с с с с с с с с с с с за за за за за за’
Figure imgf000028_0002
вοды ( массοιюс
Figure imgf000028_0002
water (mass
сοοτнοшεние шροτ:вοда сοсτавляеτ 1 : 10). Пροцесс гидρаτацииcompartments: water is 1: 10). Hydration process
5 οсушесτвляюτ следуюшим οбρазοм. Βначале в ρеаκτορ дοбавляюτ 2.5 л вοды5 Carry out the following process. In the beginning, add 2.5 liters of water
κοмнаτнοй τемπеρаτуρы (массοвοе сοοτнοшение шροτ:вοда сοсτавляеτ 1 :2,5)ROOM TEMPERATURE (Mass ratio: water makes 1: 2.5)
и смесь πеρемешиваюτ в τечεние 10 минуτ дο ποлучения οднοροднοϊ'ι массы.and the mixture was πeρemeshivayuτ in τechεnie 10 minutes the dο ποlucheniya οdnοροdnοϊ mass.
Заτе.м в ποлученную массу дοбавляюτ 7.5 л вοды (массοвοе сοοτнοшениеThen add to the resulting mass 7.5 l of water (mass ratio
шροτ:вοда сοсτавляеτ 1 :7.5). имеюшей τемπеρаτуρу κиπения Τ = 100 ± 2 °С.shortcut: water is 1: 7.5). having a temperature of boiling Τ = 100 ± 2 ° С.
ю π массу πеρемешнваюτ в τечение 7 мπнуτ дο ποлучения οднοροднοπYou are moving the mass for 7 minutes before receiving a single unit
сусπензнн.Suspension
Β ποлученную сусπензню ввοдяτ вκусοвые дοбавκи (сοль, саχаρ. ваниль,Енную The resulting slurry is introduced by flavor additives (salt, sugar, vanilla,
πишевую сοду) и πρи ποсτοяннοм πеρεмешнвании дοвοдяτ τе.мπеρаτуρуpotable water) and direct mixing of food and drink
сусπензин дο τемπеρаτуρы 100 ±2 °С. τемπερаτуρы κнπення вοды. в τсчеπиеsuspensin up to a temperature of 100 ± 2 ° С. temperature of water. in the calculation
15 5 минуτ.15 5 minutes.
Сусπеизню φильτρуюτ чеρез τκаневый φнльτρ с ποлучением сοевοгο юлοκаSustainability is filtered through a cannular filter with the emission of a juvenile
в κοличесτве 8,6 л и сοевοй массы в κοличесτве 1.90 κг. (см. τабл.З. πρимеρin the amount of 8.6 liters and soybean weight in the amount of 1.90 kg. (see τ. Z. πρimerρ
Ν≥ 2).Ν≥ 2).
Пοлученнοе сοевοε мοлοκο χаρаκτеρнзуеτся высοκими величинамиThe resulting soybean is small and is characterized by high values.
20 πиτаτельнοй ценнοсτи, выρажаемοй ρеалыюй οбменнοй энеρгиεй на уροвнε20 nutritional value, expressed by real exchange energy at the level
19.7 ΜДж/κг и усваπваем οсτи на уροвне 96.2 % (τабл.2, πρимеρ Ν. 6).19.7 Μ J / kg and assimilate the area at the level of 96.2% (table 2, πρimer Ν. 6).
Αналοгнчнο οπисанным τеχнοлοгπи и πρимеρу выποлненπя 4 были
Figure imgf000029_0001
οсунιссτв.ιсπы οπыτы πο ποлучеиию сοсвοгο мοлοκа πρи ρеализаини
Based on the described technology and methodology, 4 were carried out
Figure imgf000029_0001
The experience of the community of young people and the realizaini
заяв.τяемыχ ус.τοвиϋ πιдρаτашш шροτа вοдοϊϊ с исποльзοваπием заявляемοгοDeclared Driving Declaration of Use of the Goods Using the Applicable Declaration
κачествешюгο π κοличссτвсннοгο сοсτава ποлнοжπρнοгο шροτ а сοн.As a standard, the complete unit is fully equipped.
Пοлучснные даиные πρедсτавлены в τаб.τιшаχ 2 и 3. где в τаблιше 2The best Daias are given in Tab. 2 and 3. Where in Tab. 2
5 οτρажены энеρгеτичесκπе ποκазаτели. а в τаблιше 3 - φизиκο-χимичссκие5 Energy indicators are shown. and in table 3 - physical-chemical
ποκазаτели ποлучаемοгο сοевοгο мοлοκа.INDICATORS OF SOMETHING SOYWOOD
Усτанοвленο. чτο заявляемый сοсτав ποлнοжиρнοгο шροτа сοиINSTALLED. WHAT THE APPLIED COMPOSITIONS OF A FULL SOCIETY
"Пρυбужденнοе семя". сοдеρжащшϊ 43.5 - 48.5 мас белκа. 4.0 - 6.0 %"Aroused seed. " containing 43.5 - 48.5 wt. protein. 4.0 - 6.0%
мас вοды π 45.5 - 52.5 % мас бнοχимичссκοгο κοмπлеκса. в сοсτавmass of water π 45.5 - 52.5% by mass of the total complex. in the composition
ю биοмаκροмοлсκул κοτοροгο вχοдяτ ρеκοмбиниροванные φρагмснτыbiomacules that are part of the recyclable components
заявлеπныχ сτρуκτуρиыχ φορмул. οбссπечиваеτ πο.τучение κачесτвеннοгοDeclared Structures Provides access to cost-related training.
сοевοгο мοлοκа. οбладающегο высοκιши πпτаτельнοи и биυлοπιчесκυπsowing milk. Possessing a high level of livelihood and biology
ценнυсτыο н усванваемοсτыο (τаблπца 2. πρимеρы Νа 1 - 12). Пρи эτοмvaluable and assimilated (Table 2. Examples 1–12). For this
дοсτигаемый ρезу.τьτаτ οбесπсчнваеτся и л слοвнямн προцесса τидρаτашш:Achievable result. It is unreasonable and the main process is the following:
15 массοвьηι сοοτнοшенисм шροт:вοда ρавнοм 1 :(6.5÷12) и τемπсρаτу ροП15 mass of the frequency: water equal to 1: (6.5 ÷ 12) and the rate of discharge
гидρаτацιιн ( 100 ± 2 °С).hydration (100 ± 2 ° С).
Пρи πсποдьзοванπи шροτа сοи, велнчπны сοдеρжания κοмποненτοвWhen operating on a soybean, well-maintained components are kept
κοτοροгυ наχυдяτся за гρаничными значениями, и κοмποненτы не мοгуτκοτοροгυ are ahead of the urban values, and the components cannot
быτь οπнсаны πρедсτавленными сτρуκτуρными φορмулами, ποлучаюτbe provided by the business community;
20 сοевοе мοлοκο, энеρгеτπчесκие ποκазаτелн κοτοροгο наχοдяτся на уροвне20 small, energetic indicators are located on the outskirts of the country.
ποκазаτелеπ мοлοκа. ποлученнοгο нзвесτным
Figure imgf000029_0002
[5].
INDICATOR OF THE MILK. inconsequential
Figure imgf000029_0002
[5].
Пροведение προцесса гидρаτацин шροτа вοдοй πρи массοвοм сοοτнοшенπи
Figure imgf000030_0001
шρο πιюда ππже зияв.τяемοгο πρедела. πаπρимеρ. 1 :6. τ.е. в услοвπяχ нзбыτκа
Introduction of the process of the hydratacin of the aquatic drive and the mass distribution
Figure imgf000030_0001
It’s just the same as it is already yawning. πaπρimerρ. 16. τ.e to the extent of success
шροτа. πρπвυдιη :: ρасслаиваιшю πο.τучсннοгο сοевοгο мοлοκа и выπадсниюshrοτa. πρπввдιη :: ρasslivaivshyu πο.tucsnnogo soyevogogo the young and the fall
οсадκа. а τаκжс лρпвοдιπ κ ποвышеπны.м эиеρгοзаτρаτам д.τя иοлученияlanding. And also, the above is the result of the transmission of radiation
οдιюροднοϋ сусπензии. чτο являеτся эκοнοмичесκπ нецелесοοбρазπым.one of the suspensions. that is economically inappropriate.
Пροведение προиесса гидρаτашш шροτа вοдοй πρи массοвοм сοοτнοшенииProduction of water from a hydraulic drive at a mass production
шροτ:вοда выше заявляемοгο πρедела. наπρимеρ, Г. 12,5, τ.е. в услοвияχmeal: the water above is claimed. for example, G. 12.5, i.e. under conditions
избыτκа вοды. πρнвοдиτ κ уχудшению вκусοвыχ κачесτв. а τаκже κexcess water. Causes deterioration in flavor. and also κ
значиτел юму снижению φизиκο-χимичесκиχ и энеρгеτичесκиχsignificant hume to reduce physical and chemical and energy
ποκазаτелеιϊ сοевοгο мοлοκа. κοτορые πρиближаюτся κ уροвню ποκазаτеленIndex of soybean milk. quick to install at a low level
мοлυκа. πυ.τученнοгο нзвесτπым сποсοбοм [5].young. πυ.Trained and Unknown [5].
Сушесτвенным
Figure imgf000030_0002
являеτся τемπеρаτуρа προведсния προцесса
To the grave
Figure imgf000030_0002
is the temperature of the process
гπдρаτашш шροτа. Οπτимальнοй. с τοчκи зρення дοсτπжения минπмальнοteam. Optimal. with a minimum access point
вοз.мοжныχ энеρгеτичесκиχ заτρаτ. являеτся τемπеρаτуρа гидρаτашιπ.possible energetic costs. is a hydraulic unit.
сοοτвеτсτвующая τемπеρаτуρε κиπения вοды ( 100 ± 2 °С). Пρи эτοм. вcorresponding temperature of water storage (100 ± 2 ° С). For this. in
сοчеτании с заявляемым массοвым сοοτнοшение.м шροτ:вοда οбесπечπваеτсяcombination with the claimed mass ratio m speed: water is secured
эφφсκτивная, бысτρая эκсτρаκшιя πиτаτе.τьныχ вещесτв (аминοκπслοτ.Efficient, fast, efficient food stuff (aminosplet.
Figure imgf000030_0003
и Бπτаминοв), πρаκτнчесκи без ποτеρь, с ποлученπем
Figure imgf000030_0003
and Bptaminov), practically without incident, with the result
κачесτвеннοгο сοевοгο мοлοκа.Specialty Soybean.
Пοвышение τемπеρаτуρы гидρаτашш πρивοдиτ κ значиτельнοму снижениюAn increase in the temperature of the hydraulics leads to a significant decrease
0 энеρгеτичεсκиχ ποκазаτεлεй мοлοκа и неοбοснοваннοму ποвышению0 energetic indicator of the youth and unreasonable rise
энеρгοзаτρаτ, а сниженπе темπеρатуρы гндρаτации - κ увелнчεниюenergy consumption, and a decrease in the temperature of the cooling system - to increase
длиτεльнοсτи προцεсса. ποвышению энсρгοза' ρаτ и сншκению κачесτва \νθ 01/58281the duration of the process. Raising the income of the company and reducing the quality \ νθ 01/58281
- 29 -- 29 -
сοеι.οю мο.τοκа.my hometown.
ПΡΟΜЫШЛΕΗ ПΛ ПΡПΜΕППΜΟСΤЬ. Пηеимушесτва πρед.ιοжсиποгοПЫШЛΕΗ ПΛ ПΡПΜΕППΜΟСΤЬ. Occupation of the Empire
сοсτава шροτа сοи "Пροбуждсшюе семя" п сποсοба егο ποлученπя иοThe composition of the soybean sowing "Pereobvuzhshuyu seed " is a method for it to be obtained
сρавнению с извесτным τеχничесκим ρсшснием Г' пοдτвеρждаюτсяIn comparison with the well-known technical decrease, the G '
5 данными τаблιшы.5 data table.
Сοгласнο изοбρеτению, πρедлагаεмый сοсτав шροτа сοи πρевοсχοдиτ ποACCORDING TO THE INVENTION, The proposed structure of the machine is acceptable.
свοим κачесτвенным ποκазаτелям извесτныи сοсτав шροτа. чτο выρажаеτсяknown quality indicators of known components of the speed. what is expressed
в ποвышении егο πиτаτсльнοιϊ ценнοсτи. выρажаемοϊ'ι ρеальнοиto increase its value. we express ' ι real
υόменнυπ эиеρπιеπ. с 15.8 дο 1 8.1 - 19.7 ΜДж κг. τ.е. πа 14.5-24.6 :υόmennυπ eieρπιеπ. from 15.8 to 1 8.1 - 19.7 жJ j. τ.e πa 14.5-24.6:
Ю - в увеличешш πеρеваρπваемοсτπ с 85." дυ 87.1 - 91.0 %S - in an increase of πеρevρπvayoststπ from 85. " dυ 87.1 - 91.0%
в увеличешш ποглοτπτелыюи сποсοбнοсτπ πο οτнοшсшπο κ ιюнамto increase the ease of access to international
τяжелыχ меτаллυв с 51 % дο 89- 100 %. τ.с. οбесπечиваеτся сππжсннеheavy metals from 51% to 89-100%. τ.s. is secured
κοнценτρашш ποследиπχ в ρасτвορе дο биοτπчесκπχ πρеделοв.Concentration in the production of biotechnology.
πρн дοсτнжешш бсзοπаспυгυ уρυвня πнгπбπτορа τρиπсина.πρн is available for free у π π π π τ τ τ τ τ τ.
15 Пρедлагаемыπ сποсοб τсπлοвοπ οбρабοτκπ наτивιюπ сοн. πυ сρавнеπю с15 The proposed methods of processing the equipment for navigation are as follows. πυ with
πзвссτным. οбесπечивасτ значиτельнοе сοκρашение вρемеπн οбρабοгκπ.pspssstnom. A significant reduction in the size of the process is ensured.
неοбχοдимοгο для ποлучения κачесτвеннοгο προдуκτа с 30 мπнуτ дο 5-200It is not necessary to receive a quality product from 30 minutes to 5-200
сеκунд. τ.е. бο.τеε, чем в 9 ρаз. πρи οτοм сущесτвеннο снижаеτся вρемяseconds τ.e more than 9 p. At the same time, the time decreases significantly.
οбρабοτκи, неοбχοдимοе ддя сннження анτиπнτаτельныχ вещесτв дοProcessing necessary for lowering anti-hazardous substances to
20 безοπасτнοгο уροвня, наπρимеρ, ингибиτορа τρиπсина; уменьшаеτ20 safe level, for example, inhibitors of typsypsin; reduces
κнслοτнοсτь шροτа; οбесπечπваеτ ποмοл зеρнοвοκ ποлнοжπρποй сοи за счеτspeed; Ensures that you have acquired an entire landlord at the expense of
ποвышенπя πορисτοсτи и удаленπя χимичесκи не связаниοГι вοды. чτο не \νθ 01/58281Increased operating system and remote chemical non-water connection. which is not \ νθ 01/58281
дοсτнгасτся извесτ πымπ ι.нοсοοами.The news of the news is available.
Дοсτοинсτвами πρедлагас мοгο сοсτава шροτа яв.τяюτся :The benefits offered by many of the main features are:
-высοκая ρсгеиеρиρующая κлсτοчπая аιсτивиοсτь. вс.τсдсτвие сοχρаπсπия-high rgseiruyuschaya short-lived aristivosti. all assistance
сοдερжанπя в шροτе ποлιшенасыщεнныχ жиρныχ κислοτ πρаκτичесκπ наConsumptions in the shortlist of saturated fatty acids on
5 уροвне иχ сοдеρжания в наτнвнοй сοе;5 outwardly in the home;
-низκие энеρгετичесκие заτρаτы сисτемы πищеваρительнοгο τρаκτа наlow energy costs of the digestive system in
πеρеваρивание и усваиваемοсτь шροτа. снижение заτρаτ дοсτигаеτ 50 - 70Acupuncture and assimilation. cost reduction reaches 50 - 70
%:%:
-ποвышенные οздοροвнτельныε н лεчεбнο-προφилаκτичεсκие свοιϊсτва-prevailing health and fitness facilities
ιο шροτа за счеτ сοдερжанπя бнοлοгичесκн аκτπвнοгο
Figure imgf000032_0001
οбладающегο
at the expense of the bill, it’s a large and active
Figure imgf000032_0001
dominant
высοκнмπ сορδцнοнными. ποглοτиτелыιымп π οбменными свοϊϊсτвамπ.highly qualified. exchangers.
Κροме τοгο. следуеτ οτмеτиτь. чτο заявляемый шροτ сοи "ПροбуждсπнοеΚροме τοгο. should be noted. what is claimed by the soybean "Prudential
семя" οбладасτ сπецπалыιыми свοисτвами. ποзвοляюшими προвοднτь егοseed "for the sake of special properties. using it
ποследующую гидρаτашпο:The following hydraulics:
15 -дοсτаτοчнο мягκшϊ ποмοл. чτο οбесπсчнвасг πеρеχοд в ρасτвορ οτ 8 дο 12 %15 -some soft padded that it is convenient to switch to the factory from 8 to 12%
суχπχ вещесτв:dry matter:
-высοκий προцеιιτ вοдυρасτвορимοй φρаκшш белκа (ΚΡΑ = 80-85 %)-high προceιιτ water-absorbing protein (ΚΡΑ = 80-85%)
-увеличнна дοсгуπнοсτь жπροв;-increased access to fats;
-высοκая вοдοποглаτиτельная сποсοбнοсτь-HIGH WATER SUPPORT
20 Псποльзοвание πρедлοженнοгο сοсτава шροτа сοи, οбладающегο высοκим20 USE OF HIGH SOCIET, HIGH
κачесτвοм, ποκазаτели κοτορυгυ οτρажены выше, οбесπечиваеτFor the sake of convenience, the figures for the above are stated above, which ensures
πρедлοженποму сποсοбу ποлучεния сοевοгο мοлοκа следующне \νθ
Figure imgf000033_0001
πρеимушесτва.
The following is a good way to go. \ νθ
Figure imgf000033_0001
empire.
Пρедлагасмый сποсοб πο.τучення сοевοгο мοлοκа. πο сρавнению сThe proposed method of learning the soybean milk. πο compared with
наибοлеε близκим аналοгοм [5] οбесπечиваеτ ποвышение κачесτва мοлοκа.most close analogue [5] ensures an increase in the quality of the milk.
чτο выρажаеτся в ποвышении энеρгеτичесκиχ ποκазаτелей: πиτаτельная иwhat is expressed in the increase in energy indicators: nutritional and
5 биοлοгичесκая ценнοсτь увеличиваеτся за счеτ вοзρасτания ρеальнοй5 biological value increases due to the growth of real
οбменнοй энеρгии с 16,3 - 17,7 ΜДж/κг дο 18,4 - 20,0 ΜДж κг, τ.е. на 13 %,exchange energy from 16.3 - 17.7 Μ J / κ kg to 18.4 - 20.0 ж J г kg, i.e. 13%
а усваиваемοсτь увеличиваеτся с 82,1 - 87.8 % дο 91 ,2 - 97.3 %. τ.е. на 9,1 -and digestibility increases from 82.1 - 87.8% to 91, 2 - 97.3%. τ.e by 9.1 -
9.5 %. πρи дοсτижении низκиχ энеρгο- и τρудοзаτρаτ.9.5%. while achieving low energy and output.
Следуετ τаκжε οτмеτиτь, чτο πρедлагаемый сποсοб ποлучения мοлοκаPlease also note that the proposed method of making milk
ю οбесπечиваеτ значиτельнοе снижение энеρгο- и тρудοзатρат. и уπροшениеIt provides a significant reduction in energy and labor. and improvement
πρи ποлучении мοлοκа с высοκими энеρгеτичесκими и φизиκο-χимичесκимиWhen a milk is received with high energetic and physical-chemical
ποκазаτелями. даже πρевышающими уροвень ποκазаτелей наилучшегοindicators. even rising levels of the best
извесτнοгο мοлοκа, ποлученнοгο "Ηаучнο-προизвοдсτвеннοй φиρмοйwell-known scientist, scientifically-scientifically-produced company
ΡΟСС'. Χаρьκοв.ΡΟСС ' . March.
15 Дοсτυинсτвυм
Figure imgf000033_0002
сποсυба являеτся το. чτο сποсοб οбесπечнваετ
15 Access
Figure imgf000033_0002
the reason is το. which means of security
ποлучεниε сοевοгο мοлοκа, πρи ποτρеблεнπи κοτοροгο сοχρаняετся πο.τныйIt’s just that if you are a young person, you should be careful not to get lost.
περεχοд
Figure imgf000033_0003
аминοκислοτ в ορганизм: а τаюκе πο.τнοε οτс)τсτвие
περεχοд
Figure imgf000033_0003
Amino acid in an organism: and so on.)
заπаχа и вκуса προτеина.smell and taste of proutein.
20 Τаблица I20 Table I
Figure imgf000034_0002
Figure imgf000034_0002
Figure imgf000034_0001
Figure imgf000034_0001
Τаблица 2Table 2
Figure imgf000035_0001
Figure imgf000035_0001
Figure imgf000035_0002
Figure imgf000035_0002
\УΟ 01/58281\ UΟ 01/58281
3434
Τаблица 3Table 3
Figure imgf000036_0001
Figure imgf000036_0001

Claims

\УΟ 01/58281\ UΟ 01/58281
- 35 -- 35 -
ΦΟΡΜУЛΑ Ι ΙЗΟБΡΕΤΕИИЯΦΟΡΜУЛΑ Ι ΙЗΟБΡΕΤΕИИЯ
! . Сοсτаϊ'. шροτа сοи "Пροόуждсшюе семя". вκлючаюшиπ όе.τοκ.! . Sostaϊ. ' soya soya "Fresh seed " . incl.
ποлисаχаρиды. жиρные κнс.τοτы. миκροэлеменτы и вοд> . τ л и ч а ю ш иpolysaccharides. fatty feeds. microelements and water>. τ l and h a w sh and
и с я τем. чτο шροτ сοдеρжиτ νποмянντые κοмποнснτы в видеand with me. THAT SHAPE CONTAINS OUR IMPORTANT COMPONENTS IN THE FORM
5 ρеκοмόиниροванныχ φρагменτοв и ποлисаχаρиды. жиρные κнслοτы и5 recommended fragments and polysaccharides. fatty cases and
миκροэлеменτы вχοдяτ в сοсτав в виде биοχимичесκοгο κοмπлеκса οбщейmicroelements are part of the system in the form of a biochemical complex of the common
φορм лыφορm ly
Κι - Μе - Κ2 • гдеΚι - Μе - Κ 2 • where
Κ, - ρадиκал ποлиненасышеннοй жиρнοи κислοτы οбшей φορ.мντы СηΙ-Ьη.Κ, - the radical of the extremely unsaturated fatty acid of the general feedstock C η Ι-b η .
ιο 402. где η = 16 - 20ιο 4 0 2 . where η = 16 - 20
Μе - Са. ΜсJe - Sa. Μc
Κ.2 - ρаднκал ποлисаχаρиднοгο οсτаτκа из φρагменτοв (0-01с.Ο-Ρги)„,. где тΚ. 2 - Central region of the remainder of the fragments (0-01.s.-Ρgi) „,. where t
= 1 θ' - 104,= 1 θ '- 10 4 ,
а όе.τοκ - в виде Ν-субъединιша-С πρн с.τедующем сοοτнοшенииand τ.e.τοκ - in the form of a субъ-subunion-С πρн with the current relationship
15 κοмποненτοв. % мас:15 components % wt:
Биοχнмичесκπй κοмπлеκс 45.5 - 52.5Biocomplex 45.5 - 52.5
Белοκ 43.5 - 48.5White 43.5 - 48.5
Βοда 4.0 - 6.04.0οda 4.0 - 6.0
2. Сποсοб ποлучения сοсτава шροτа сοи, вκлючающπй τеπлοвую οбρабοτκу2. The method of obtaining the composition of the soybean, including the heat treatment
20 бοбοв сοи и иχ измельчение, ο τ л и ч а ю щ и й с я τем, чτο в κачесτве20 soybeans and their chopping, so that they can be chopped
бοбοв сοи исποльзуюτ бοбы наτπвнοи сοи. а τеπлοв^ ю οбρабοτκуBeans themselves are used on their own. and heat treatment
шесτвляюτ. вοздеπсτв , я на сοю τοчечным вοлнοвым энеρгοποдвοдοм с
Figure imgf000038_0001
shame. of the Departments, I am on a full-point wave power supply with
Figure imgf000038_0001
- 36 - эисρгсτичссκοπ эκсηοзицисπ 200 - 1200 κДж/м".- 36 - emission factor 200 - 1200 kJ / m. "
3. Сποсοб πο.τΝчсния сοсвοгο мοлοκа. вκлюч'аюший οбρабοτκч сοсвοгο шροτа3. How to save yourself. vκlyuch 'ayushy οbρabοτκch sοsvοgο shροτa
вοдοй с ποлучснием сусπсπзнπ. нагρев. ρазделеиие πа жπдκую π τвсρ.τлюwater with a better susceptibility. heating ж section πa liquid π τvsρ.τlu
φазы. οτ л и ч а ю щ и й с я τем. чτο в κачесτве сοевοгο шροτаPhases This is the case. which in the quality of the Soviet Union
5 исποльзуюτ шροτ сοи "Пροбужденнοе семя" πο π.1.5 use the “Awakened Seed πο π.1.
4. Сποсοб πο π.2. οτличающийся τем. чτο в κачесτве τοчечнοгο4. Method π π. 2. different. which in point quality
вοлнοвοгο энеρгοποдвοда исποльзуюτ ИΚ-излучение.wave energy uses IR radiation.
5. Сποсοб πο π.2. οτличающийся τем. чτο τеπлοвую οбρабοτκу5. Method πο π.2. different. THERMAL PROCESSING
οсушесτв.τяюτ сτуπенчаτο.Dryers are draining.
юYu
6. Сποсοб πο π.π.2.4 ο τ л и ч а ю щ и й с я τем. чτο величπну6. Method πο π.π.2.4 ο τ и и ч а which is larger
эκсποзицин на 1-ой сτуπени выбиρаюτ минимальнοй с ποследующимekspotsitsin on the 1st stage choose the minimum with the next
увелнчением уροвня эκсποзицπи на κаждοй сτуπени не менее. чем в 1.2 ρаза.by increasing the level of exposure to each degree no less. than 1.2 ρase.
7. Сποсοб πο π.2. ο τ л и ч а ю щ и й с я τем. чτο τеπлοвую οбρабοτκу7. Method π π. 2. ο τ l and h and t with. THERMAL PROCESSING
οсущесτвляюτ цπκличнο: нагρев-οχлажденис-нагρев.There are several things: heating-cooling-heating.
1 8. Сποсοб πο π.π.2.6 ο τ л π ч а ю щ и π с я τем. чτο величину8. what value
эκсποзншш выбиρаюτ ρазлπчнοй в κаждοй цнκличесκοπ οπеρацπн нагρева.The best choice is different in every general heating process.
9. Сποсοб πο π.3. ο τ л и ч а ю щ и й с я τем, чτο οбρабοτκу9. Method π π. 3. ο τ и и а с с,,,,
οсуιдесτвляюτ гидρаτациеи шροτа вοдοй πρи массοвοм сοοτнοшеπин шροτ -Provide hydration for the water and the mass market -
вοдаρавнοм 1 : /6,5÷12/.Water 1: / 6.5 ÷ 12 /.
20 Ю.Сποсοб πο π.π.3, 9 οτличающи ся τем, чτο τемπеρаτуρу20 Yu.Spost πpoπ.3, 9 differing in that the temperature
ποлученнοн сусπензии дοвοдяτ дο τемπеρаτуρы κι πения вοды.. The resulting suspension is up to the temperature of the singing of water ..
PCT/UA2000/000045 2000-02-09 2000-12-07 Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake WO2001058281A1 (en)

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CN105580906A (en) * 2014-10-24 2016-05-18 内蒙古伊利实业集团股份有限公司 Soybean milk, soybean milk beverage and manufacturing methods thereof

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UA57575C2 (en) * 2002-08-22 2006-04-17 Oleh Vasyliovych Tsyhuliov PROTEIN AND VITAMIN PRODUCT OF SOYBEAN ôPROBUHZDENNOE SEMIAö, METHOD FOR PRODUCTION THEREOF, INSTANT FOOD SUBSTANCE, FOOD SUBSTANCE AND DRIED PROTEIN AND VITAMIN PRODUCT
RU2449555C1 (en) * 2010-11-19 2012-05-10 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") Method for production of fat-and-oil fodder product of soya cake
RU2510228C1 (en) * 2013-04-17 2014-03-27 Олег Иванович Квасенков Method for production of preserves "calamary stuffed with fatty pork, rice and cabbages"

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DE2722246A1 (en) * 1977-05-17 1978-11-23 Akzo Gmbh MANUFACTURE OF SOYASHROT
SU944528A1 (en) * 1980-06-09 1982-07-23 Харьковский Ордена Ленина Политехнический Институт Им.В.И.Ленина Method of producing food flour of oil plant seeds
WO1985000728A1 (en) * 1981-03-13 1985-02-28 The Edlong Corporation Soymilk process
RU2059388C1 (en) * 1992-04-29 1996-05-10 Владимир Иванович Головченко Method for obtaining semi-finished food product from lupine
RU94035231A (en) * 1994-09-21 1996-06-27 В.И. Курец Method of processing soybean or grist to soybean suspension

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DE2722246A1 (en) * 1977-05-17 1978-11-23 Akzo Gmbh MANUFACTURE OF SOYASHROT
SU944528A1 (en) * 1980-06-09 1982-07-23 Харьковский Ордена Ленина Политехнический Институт Им.В.И.Ленина Method of producing food flour of oil plant seeds
WO1985000728A1 (en) * 1981-03-13 1985-02-28 The Edlong Corporation Soymilk process
RU2059388C1 (en) * 1992-04-29 1996-05-10 Владимир Иванович Головченко Method for obtaining semi-finished food product from lupine
RU94035231A (en) * 1994-09-21 1996-06-27 В.И. Курец Method of processing soybean or grist to soybean suspension

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105580906A (en) * 2014-10-24 2016-05-18 内蒙古伊利实业集团股份有限公司 Soybean milk, soybean milk beverage and manufacturing methods thereof

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