RU94037735A - METHOD OF EXTRACTING OIL AND PROTEIN PRODUCT FROM HIGH-OIL VEGETABLE MATERIAL - Google Patents
METHOD OF EXTRACTING OIL AND PROTEIN PRODUCT FROM HIGH-OIL VEGETABLE MATERIALInfo
- Publication number
- RU94037735A RU94037735A RU94037735/13A RU94037735A RU94037735A RU 94037735 A RU94037735 A RU 94037735A RU 94037735/13 A RU94037735/13 A RU 94037735/13A RU 94037735 A RU94037735 A RU 94037735A RU 94037735 A RU94037735 A RU 94037735A
- Authority
- RU
- Russia
- Prior art keywords
- oil
- enzyme
- protein
- protein product
- amount
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims 4
- 108090000623 proteins and genes Proteins 0.000 title claims 4
- 239000005418 vegetable material Substances 0.000 title 1
- 239000003921 oil Substances 0.000 claims 6
- 235000019198 oils Nutrition 0.000 claims 6
- 102000004190 Enzymes Human genes 0.000 claims 3
- 108090000790 Enzymes Proteins 0.000 claims 3
- 235000012970 cakes Nutrition 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 239000004094 surface-active agent Substances 0.000 claims 2
- 239000012223 aqueous fraction Substances 0.000 claims 1
- 230000003749 cleanliness Effects 0.000 claims 1
- 230000001461 cytolytic Effects 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drugs Drugs 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 239000003960 organic solvent Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 239000011541 reaction mixture Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000007669 thermal treatment Methods 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU94037735A RU2078797C1 (en) | 1994-10-04 | 1994-10-04 | Method for extraction of oil and protein product of high-oil vegetable material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU94037735A RU2078797C1 (en) | 1994-10-04 | 1994-10-04 | Method for extraction of oil and protein product of high-oil vegetable material |
Publications (2)
Publication Number | Publication Date |
---|---|
RU94037735A true RU94037735A (en) | 1996-03-27 |
RU2078797C1 RU2078797C1 (en) | 1997-05-10 |
Family
ID=20161422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU94037735A RU2078797C1 (en) | 1994-10-04 | 1994-10-04 | Method for extraction of oil and protein product of high-oil vegetable material |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2078797C1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
RU2517855C2 (en) * | 2012-08-07 | 2014-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации | Method for isolation of oil and protein-containing product from high-oleic vegetal material |
US10449469B2 (en) * | 2017-01-17 | 2019-10-22 | Solenis Technologies, L.P. | Oil extraction aids in bioproduct production |
-
1994
- 1994-10-04 RU RU94037735A patent/RU2078797C1/en not_active IP Right Cessation
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