ES8704331A1 - Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar - Google Patents
Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similarInfo
- Publication number
- ES8704331A1 ES8704331A1 ES547966A ES547966A ES8704331A1 ES 8704331 A1 ES8704331 A1 ES 8704331A1 ES 547966 A ES547966 A ES 547966A ES 547966 A ES547966 A ES 547966A ES 8704331 A1 ES8704331 A1 ES 8704331A1
- Authority
- ES
- Spain
- Prior art keywords
- meat
- fish
- paste
- prepn
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PROCEDIMIENTO DE ELABORACION DE UN PRODUCTO COMESTIBLE QUE SIMULA CARNE DE LANGOSTA. CONSISTENTE EN PREPARAR PASTA DE CARNE DE PESCADO, ELIMINANDO PREVIAMENTE LAS TRIPAS, MEDIANTE TRITURACION O ESTRUJADO, PARA SEPARAR LA CARNE APLASTADA DE LA PIEL, CABEZA, ESPINAS Y OTROS COMPONENTES Y ACLARAR EN AGUA. LAS ESCAMAS SE OBTIENEN A PARTIR DE GEL DE MANANO PREPARADO MEDIANTE POLVO DISUELTO EN AGUA A UNOS 40JC, CON UNA CANTIDAD DE AGUA ENTRE EL 2,5% Y EL 12%, PUDIENDO AÑADIRSE ALMIDON ENTRE EL 50% Y EL 250% DEL PESO DEL MANANO, Y PROVOCANDO SU GELIFICACION Y CONGELACION SOBRE UNA PLANCHA METALICA O MOLDE CILINDRICO, EN CINTAS DE 15 A 30 MM DE ANCHURA Y 0,5 A 3 MM DE ESPESOR QUE SE CORTAN EN TROZOS DE 20 A 50 MM DE LONGITUD. LA PASTA OBTENICA SE MEZCLA CON LAS ESCAMAS ANTERIORES EN PROPORCION PONDERAL DE 1 PARTE DE PASTA FRENTE A 0,2 A 2 PARTES DE ESCAMAS, COAGULANDOSE LA MEZCLA AMASADA MEDIANTE CALENTAMIENTO. LA MASA COAGULADA PUEDE COLOREARSE Y MOLDEARSE EN FORMAS ADECUADAS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES547966A ES8704331A1 (es) | 1985-10-17 | 1985-10-17 | Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES547966A ES8704331A1 (es) | 1985-10-17 | 1985-10-17 | Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES547966A0 ES547966A0 (es) | 1987-04-01 |
| ES8704331A1 true ES8704331A1 (es) | 1987-04-01 |
Family
ID=8489972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES547966A Expired ES8704331A1 (es) | 1985-10-17 | 1985-10-17 | Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES8704331A1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2032237A1 (es) * | 1990-05-30 | 1993-01-16 | Yamamoto Food Labolatory Co Lt | Procedimiento para preparar carne simulada de marisco. |
-
1985
- 1985-10-17 ES ES547966A patent/ES8704331A1/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2032237A1 (es) * | 1990-05-30 | 1993-01-16 | Yamamoto Food Labolatory Co Lt | Procedimiento para preparar carne simulada de marisco. |
Also Published As
| Publication number | Publication date |
|---|---|
| ES547966A0 (es) | 1987-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20011110 |