FI944987A0 - Makeistuote - Google Patents

Makeistuote

Info

Publication number
FI944987A0
FI944987A0 FI944987A FI944987A FI944987A0 FI 944987 A0 FI944987 A0 FI 944987A0 FI 944987 A FI944987 A FI 944987A FI 944987 A FI944987 A FI 944987A FI 944987 A0 FI944987 A0 FI 944987A0
Authority
FI
Finland
Prior art keywords
state
confectionery
temperatures
transparent
preferred embodiments
Prior art date
Application number
FI944987A
Other languages
English (en)
Swedish (sv)
Other versions
FI944987A (fi
Inventor
Christopher Brunsden Holt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI944987A0 publication Critical patent/FI944987A0/fi
Publication of FI944987A publication Critical patent/FI944987A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Retarders (AREA)
  • Photoreceptors In Electrophotography (AREA)
FI944987A 1992-04-24 1994-10-24 Makeistuote FI944987A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92303683 1992-04-24
PCT/GB1993/000838 WO1993021776A1 (en) 1992-04-24 1993-04-22 Confection

Publications (2)

Publication Number Publication Date
FI944987A0 true FI944987A0 (fi) 1994-10-24
FI944987A FI944987A (fi) 1994-10-24

Family

ID=8211342

Family Applications (1)

Application Number Title Priority Date Filing Date
FI944987A FI944987A (fi) 1992-04-24 1994-10-24 Makeistuote

Country Status (18)

Country Link
EP (1) EP0637206B1 (fi)
JP (3) JPH07505785A (fi)
CN (1) CN1040391C (fi)
AT (1) ATE150622T1 (fi)
AU (1) AU669371B2 (fi)
CA (1) CA2134124C (fi)
DE (1) DE69309263T2 (fi)
DK (1) DK0637206T3 (fi)
ES (1) ES2099952T3 (fi)
FI (1) FI944987A (fi)
GR (1) GR3023774T3 (fi)
HK (1) HK1000021A1 (fi)
MY (1) MY109704A (fi)
NO (1) NO944023L (fi)
PH (1) PH30141A (fi)
SG (1) SG77556A1 (fi)
WO (1) WO1993021776A1 (fi)
ZA (1) ZA932841B (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU667111B2 (en) * 1992-04-24 1996-03-07 Unilever Plc Frozen gas-containing conference
WO1995020324A1 (en) * 1994-01-26 1995-08-03 The Grated Cheeese Company Limited Frozen food product with a coating of ice on the exterior and process
US6461653B1 (en) * 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
US20090081342A1 (en) * 2005-04-21 2009-03-26 Daniel Anthony Jarvis Method for Freezing a Food Product
ES2411430T3 (es) 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2550656A (en) * 1947-06-05 1951-04-24 Swift & Co Ice cream manufacture
DE1692383A1 (de) * 1967-11-21 1971-07-29 Rau Willi Portioniertes,hartgefrorenes Speiseeis
JPS5426363A (en) * 1977-07-27 1979-02-27 Lotte Co Ltd Frozen confectionery
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
DE3772059D1 (de) * 1987-12-24 1991-09-12 Frisco Findus Ag Geformtes gefrorenes produkt und verfahren zu dessen herstellung.
DE3909318A1 (de) * 1989-03-21 1990-09-27 Josef Hobelsberger Verfahren zur herstellung eines eiskoerpers mit wenigstens einem einschluss
JPH044846A (ja) * 1990-04-19 1992-01-09 Lotte Co Ltd 液状シロップとアイスクリーム類とを組合せた冷凍菓子
AT395932B (de) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr Essbare dekorationsauflage fuer speisen

Also Published As

Publication number Publication date
DE69309263T2 (de) 1997-07-10
CN1040391C (zh) 1998-10-28
EP0637206B1 (en) 1997-03-26
GR3023774T3 (en) 1997-09-30
CN1078862A (zh) 1993-12-01
CA2134124A1 (en) 1993-11-11
AU669371B2 (en) 1996-06-06
AU4265693A (en) 1993-11-29
NO944023D0 (no) 1994-10-21
FI944987A (fi) 1994-10-24
JPH07505782A (ja) 1995-06-29
PH30141A (en) 1997-01-21
WO1993021776A1 (en) 1993-11-11
ZA932841B (en) 1994-10-24
DK0637206T3 (da) 1997-10-13
JPH07505783A (ja) 1995-06-29
JPH07505785A (ja) 1995-06-29
EP0637206A1 (en) 1995-02-08
HK1000021A1 (en) 1997-10-09
CA2134124C (en) 2003-01-14
NO944023L (no) 1994-10-24
ATE150622T1 (de) 1997-04-15
ES2099952T3 (es) 1997-06-01
MY109704A (en) 1997-04-30
DE69309263D1 (de) 1997-04-30
SG77556A1 (en) 2001-01-16

Similar Documents

Publication Publication Date Title
DE69309263D1 (de) Konfekt
GB9012629D0 (en) Temperature-measuring method and distributed optical fiber temperature sensor
MX9401163A (es) Jarabe edulcorante a base de maltitol, confiteria,fabricadas con ayuda de este jarabe y la utilizacion de un agente de control de la propagacion de la cristalizacion en la fabricacion de estos productos.
ES2105267T3 (es) Dulces congelados.
BR9708888A (pt) Produto de confeitaria de baixa temperatura e produto alimentício compósito congelado
FI951524A (fi) Konvehdin valmistusmenetelmä
DK665387D0 (da) Fremgangsmaade til fremstilling af glasvarer
PE60498A1 (es) Proceso para la preparacion de trocitos de cacao caramelizados, los trocitos asi obtenidos y su utilizacion en el sector alimenticio
GB2230139B (en) Organic positive temperature coefficient thermistor
Ananichev Coefficient of thermal expansion and density of glasses of the system As sub 2 Te sub 3-TlAsTe sub 2 in the temperature interval 293- 1100 K
FR2742842B1 (fr) Matelas d'isolation thermique haute temperature
ITMI981665A0 (it) Montature per occhiali stabiliti alle varie temperature e procedimento per ottenerle
Kudryavtsev et al. Specific heat of YBa sub 2 Cu sub 3 O sub 7 sub- sub/ delta/ ceramics: theoretical models and experiment
KR900021497U (ko) 냉장고 서리 제거용 히터의 온도 휴즈 어셈블리
FR2026120A1 (en) Fabricn of glassware
DK78991A (da) Opskummet sukkermasse og en fremgangsmaade til fremstilling deraf, samt anvendelse af samme sukkermasse
PT100953A (pt) Termometro timpanico de infravermelhos sem contacto e processo de medicao de uma temperatura de um alvo
AU117997S (en) Article of confectionery eg an ice-cream or flavoured ice
KR950022616U (ko) 보온식품 진열장의 온도 제어장치
YU1595A (sh) Postupak izrade predmeta lične upotrebe kao što su termo čarape i rukavice
PL120054B2 (en) Method of thermally insulating pipelines in particular those of low temperature refrigeration systemsraturnykh kholodil'nykh sistemakh
CS142587A1 (en) Method of thermoelement's heating up and temperature pickup
PL307371A1 (en) Method of obtaining thermally insulating foamed glass