DK0637206T3 - Konfekt. - Google Patents
Konfekt.Info
- Publication number
- DK0637206T3 DK0637206T3 DK93911855.0T DK93911855T DK0637206T3 DK 0637206 T3 DK0637206 T3 DK 0637206T3 DK 93911855 T DK93911855 T DK 93911855T DK 0637206 T3 DK0637206 T3 DK 0637206T3
- Authority
- DK
- Denmark
- Prior art keywords
- state
- confectionery
- temperatures
- transparent
- preferred embodiments
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Retarders (AREA)
- Photoreceptors In Electrophotography (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92303683 | 1992-04-24 | ||
PCT/GB1993/000838 WO1993021776A1 (en) | 1992-04-24 | 1993-04-22 | Confection |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0637206T3 true DK0637206T3 (da) | 1997-10-13 |
Family
ID=8211342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93911855.0T DK0637206T3 (da) | 1992-04-24 | 1993-04-22 | Konfekt. |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0637206B1 (da) |
JP (3) | JPH07505785A (da) |
CN (1) | CN1040391C (da) |
AT (1) | ATE150622T1 (da) |
AU (1) | AU669371B2 (da) |
CA (1) | CA2134124C (da) |
DE (1) | DE69309263T2 (da) |
DK (1) | DK0637206T3 (da) |
ES (1) | ES2099952T3 (da) |
FI (1) | FI944987A0 (da) |
GR (1) | GR3023774T3 (da) |
HK (1) | HK1000021A1 (da) |
MY (1) | MY109704A (da) |
NO (1) | NO944023L (da) |
PH (1) | PH30141A (da) |
SG (1) | SG77556A1 (da) |
WO (1) | WO1993021776A1 (da) |
ZA (1) | ZA932841B (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA932842B (en) * | 1992-04-24 | 1994-10-24 | Unilever Plc | Frozen confection. |
GB2300105B (en) * | 1994-01-26 | 1998-01-07 | Grated Cheese Comp Ltd | Frozen food product with a coating of ice on the exterior and process |
US6461653B1 (en) | 2000-03-23 | 2002-10-08 | Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection with controlled transparency |
US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
WO2006111265A1 (en) * | 2005-04-21 | 2006-10-26 | Unilever Plc | Method for freezing a food product |
US20090061059A1 (en) * | 2005-04-21 | 2009-03-05 | Daniel Anthony Jarvis | Method for moulding a food product |
EP2130439B1 (en) | 2008-06-05 | 2013-04-10 | Unilever PLC | Frozen Confection |
EP2183980A1 (en) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Composite frozen confectionery providing enhanced refreshment |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2550656A (en) * | 1947-06-05 | 1951-04-24 | Swift & Co | Ice cream manufacture |
DE1692383A1 (de) * | 1967-11-21 | 1971-07-29 | Rau Willi | Portioniertes,hartgefrorenes Speiseeis |
JPS5426363A (en) * | 1977-07-27 | 1979-02-27 | Lotte Co Ltd | Frozen confectionery |
US4832976A (en) * | 1987-11-19 | 1989-05-23 | General Foods Corporation | Frozen, low-solids, quiescently-frozen confection |
EP0322469B1 (fr) * | 1987-12-24 | 1991-08-07 | Frisco-Findus Ag | Article glacé moulé et procédé de fabrication |
DE3909318A1 (de) * | 1989-03-21 | 1990-09-27 | Josef Hobelsberger | Verfahren zur herstellung eines eiskoerpers mit wenigstens einem einschluss |
JPH044846A (ja) * | 1990-04-19 | 1992-01-09 | Lotte Co Ltd | 液状シロップとアイスクリーム類とを組合せた冷凍菓子 |
AT395932B (de) * | 1990-10-17 | 1993-04-26 | Tree Elisabeth Mag Dr | Essbare dekorationsauflage fuer speisen |
-
1993
- 1993-04-22 WO PCT/GB1993/000838 patent/WO1993021776A1/en active IP Right Grant
- 1993-04-22 JP JP5519039A patent/JPH07505785A/ja active Pending
- 1993-04-22 EP EP93911855A patent/EP0637206B1/en not_active Expired - Lifetime
- 1993-04-22 JP JP5519037A patent/JPH07505783A/ja active Pending
- 1993-04-22 DE DE69309263T patent/DE69309263T2/de not_active Expired - Fee Related
- 1993-04-22 ES ES93911855T patent/ES2099952T3/es not_active Expired - Lifetime
- 1993-04-22 DK DK93911855.0T patent/DK0637206T3/da active
- 1993-04-22 CA CA002134124A patent/CA2134124C/en not_active Expired - Fee Related
- 1993-04-22 AU AU42656/93A patent/AU669371B2/en not_active Ceased
- 1993-04-22 JP JP5519036A patent/JPH07505782A/ja active Pending
- 1993-04-22 SG SG1996006228A patent/SG77556A1/en unknown
- 1993-04-22 ZA ZA932841A patent/ZA932841B/xx unknown
- 1993-04-22 AT AT93911855T patent/ATE150622T1/de not_active IP Right Cessation
- 1993-04-23 CN CN93106115A patent/CN1040391C/zh not_active Expired - Fee Related
- 1993-04-23 PH PH46089A patent/PH30141A/en unknown
- 1993-04-23 MY MYPI93000747A patent/MY109704A/en unknown
-
1994
- 1994-10-21 NO NO944023A patent/NO944023L/no unknown
- 1994-10-24 FI FI944987A patent/FI944987A0/fi unknown
-
1997
- 1997-06-12 GR GR970401412T patent/GR3023774T3/el unknown
- 1997-06-27 HK HK97101504A patent/HK1000021A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SG77556A1 (en) | 2001-01-16 |
CA2134124C (en) | 2003-01-14 |
EP0637206B1 (en) | 1997-03-26 |
DE69309263T2 (de) | 1997-07-10 |
JPH07505782A (ja) | 1995-06-29 |
WO1993021776A1 (en) | 1993-11-11 |
CA2134124A1 (en) | 1993-11-11 |
EP0637206A1 (en) | 1995-02-08 |
PH30141A (en) | 1997-01-21 |
CN1078862A (zh) | 1993-12-01 |
JPH07505783A (ja) | 1995-06-29 |
AU669371B2 (en) | 1996-06-06 |
GR3023774T3 (en) | 1997-09-30 |
FI944987A (fi) | 1994-10-24 |
AU4265693A (en) | 1993-11-29 |
CN1040391C (zh) | 1998-10-28 |
NO944023D0 (no) | 1994-10-21 |
NO944023L (no) | 1994-10-24 |
ZA932841B (en) | 1994-10-24 |
MY109704A (en) | 1997-04-30 |
DE69309263D1 (de) | 1997-04-30 |
ATE150622T1 (de) | 1997-04-15 |
ES2099952T3 (es) | 1997-06-01 |
FI944987A0 (fi) | 1994-10-24 |
HK1000021A1 (en) | 1997-10-09 |
JPH07505785A (ja) | 1995-06-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0637206T3 (da) | Konfekt. | |
HK38095A (en) | Thermally crystallizable glass, glass-ceramic made therefrom, and method of making same | |
MX9401163A (es) | Jarabe edulcorante a base de maltitol, confiteria,fabricadas con ayuda de este jarabe y la utilizacion de un agente de control de la propagacion de la cristalizacion en la fabricacion de estos productos. | |
DK0637207T3 (da) | Frossen konfekture | |
BR9708888A (pt) | Produto de confeitaria de baixa temperatura e produto alimentício compósito congelado | |
FI951524A0 (fi) | Konvehdin valmistusmenetelmä | |
DK665387D0 (da) | Fremgangsmaade til fremstilling af glasvarer | |
PE60498A1 (es) | Proceso para la preparacion de trocitos de cacao caramelizados, los trocitos asi obtenidos y su utilizacion en el sector alimenticio | |
FR2742842B1 (fr) | Matelas d'isolation thermique haute temperature | |
ITMI981665A0 (it) | Montature per occhiali stabiliti alle varie temperature e procedimento per ottenerle | |
KR970059344U (ko) | 쇼케이스의 제상히터에 의한 고내온도상승방지회로 | |
Kudryavtsev et al. | Specific heat of YBa sub 2 Cu sub 3 O sub 7 sub- sub/ delta/ ceramics: theoretical models and experiment | |
KR900021497U (ko) | 냉장고 서리 제거용 히터의 온도 휴즈 어셈블리 | |
Protasova et al. | Vitrification temperature and thermal expansion of glasses of the system sulfur-selenium | |
FR2026120A1 (en) | Fabricn of glassware | |
DK78991A (da) | Opskummet sukkermasse og en fremgangsmaade til fremstilling deraf, samt anvendelse af samme sukkermasse | |
AU117997S (en) | Article of confectionery eg an ice-cream or flavoured ice | |
KR950022616U (ko) | 보온식품 진열장의 온도 제어장치 | |
YU1595A (sh) | Postupak izrade predmeta lične upotrebe kao što su termo čarape i rukavice | |
PL120054B2 (en) | Method of thermally insulating pipelines in particular those of low temperature refrigeration systemsraturnykh kholodil'nykh sistemakh |