ES2099952T3 - Dulce. - Google Patents

Dulce.

Info

Publication number
ES2099952T3
ES2099952T3 ES93911855T ES93911855T ES2099952T3 ES 2099952 T3 ES2099952 T3 ES 2099952T3 ES 93911855 T ES93911855 T ES 93911855T ES 93911855 T ES93911855 T ES 93911855T ES 2099952 T3 ES2099952 T3 ES 2099952T3
Authority
ES
Spain
Prior art keywords
state
sweet
temperatures
transparent
preferred embodiments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93911855T
Other languages
English (en)
Inventor
Christopher Brunsden Holt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2099952T3 publication Critical patent/ES2099952T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Retarders (AREA)
  • Photoreceptors In Electrophotography (AREA)

Abstract

UN ARTICULO COMESTIBLE, POR EJ. UN POLO HELADO (1) QUE TIENE UNA TEMPERATURA INFERIOR A -3 C, AL MENOS PARTE (3) DEL CUAL ES TRANSPARENTE Y EN UN ESTADO NO CRISTALINO. EN PUESTAS EN PRACTICA PREFERENTES ESA PARTE (3) ESTA EN UN ESTADO NO SOLIDIFICADO A TEMPERATURAS MENORES A AL MENOS -5 C O EN UN ESTADO VITREO A TEMPERATURAS ENTRE -5 C Y -20 C.
ES93911855T 1992-04-24 1993-04-22 Dulce. Expired - Lifetime ES2099952T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92303683 1992-04-24

Publications (1)

Publication Number Publication Date
ES2099952T3 true ES2099952T3 (es) 1997-06-01

Family

ID=8211342

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93911855T Expired - Lifetime ES2099952T3 (es) 1992-04-24 1993-04-22 Dulce.

Country Status (18)

Country Link
EP (1) EP0637206B1 (es)
JP (3) JPH07505782A (es)
CN (1) CN1040391C (es)
AT (1) ATE150622T1 (es)
AU (1) AU669371B2 (es)
CA (1) CA2134124C (es)
DE (1) DE69309263T2 (es)
DK (1) DK0637206T3 (es)
ES (1) ES2099952T3 (es)
FI (1) FI944987A (es)
GR (1) GR3023774T3 (es)
HK (1) HK1000021A1 (es)
MY (1) MY109704A (es)
NO (1) NO944023L (es)
PH (1) PH30141A (es)
SG (1) SG77556A1 (es)
WO (1) WO1993021776A1 (es)
ZA (1) ZA932841B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0637207B1 (en) * 1992-04-24 1997-07-23 Unilever Plc Frozen confection
GB2300105B (en) * 1994-01-26 1998-01-07 Grated Cheese Comp Ltd Frozen food product with a coating of ice on the exterior and process
US6461653B1 (en) * 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
US20090081342A1 (en) * 2005-04-21 2009-03-26 Daniel Anthony Jarvis Method for Freezing a Food Product
ES2411430T3 (es) 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2550656A (en) * 1947-06-05 1951-04-24 Swift & Co Ice cream manufacture
DE1692383A1 (de) * 1967-11-21 1971-07-29 Rau Willi Portioniertes,hartgefrorenes Speiseeis
JPS5426363A (en) * 1977-07-27 1979-02-27 Lotte Co Ltd Frozen confectionery
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
EP0322469B1 (fr) * 1987-12-24 1991-08-07 Frisco-Findus Ag Article glacé moulé et procédé de fabrication
DE3909318A1 (de) * 1989-03-21 1990-09-27 Josef Hobelsberger Verfahren zur herstellung eines eiskoerpers mit wenigstens einem einschluss
JPH044846A (ja) * 1990-04-19 1992-01-09 Lotte Co Ltd 液状シロップとアイスクリーム類とを組合せた冷凍菓子
AT395932B (de) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr Essbare dekorationsauflage fuer speisen

Also Published As

Publication number Publication date
EP0637206B1 (en) 1997-03-26
CA2134124C (en) 2003-01-14
NO944023D0 (no) 1994-10-21
ZA932841B (en) 1994-10-24
AU669371B2 (en) 1996-06-06
GR3023774T3 (en) 1997-09-30
CN1078862A (zh) 1993-12-01
SG77556A1 (en) 2001-01-16
HK1000021A1 (en) 1997-10-09
FI944987A0 (fi) 1994-10-24
WO1993021776A1 (en) 1993-11-11
AU4265693A (en) 1993-11-29
CN1040391C (zh) 1998-10-28
ATE150622T1 (de) 1997-04-15
CA2134124A1 (en) 1993-11-11
FI944987A (fi) 1994-10-24
DK0637206T3 (da) 1997-10-13
JPH07505785A (ja) 1995-06-29
DE69309263D1 (de) 1997-04-30
NO944023L (no) 1994-10-24
PH30141A (en) 1997-01-21
DE69309263T2 (de) 1997-07-10
MY109704A (en) 1997-04-30
JPH07505783A (ja) 1995-06-29
EP0637206A1 (en) 1995-02-08
JPH07505782A (ja) 1995-06-29

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