FI64044C - Foerfarande foer tillvaratagande av proteiner fraon laktoserum - Google Patents

Foerfarande foer tillvaratagande av proteiner fraon laktoserum Download PDF

Info

Publication number
FI64044C
FI64044C FI791461A FI791461A FI64044C FI 64044 C FI64044 C FI 64044C FI 791461 A FI791461 A FI 791461A FI 791461 A FI791461 A FI 791461A FI 64044 C FI64044 C FI 64044C
Authority
FI
Finland
Prior art keywords
proteins
lactose
serum
ultrafiltration
minutes
Prior art date
Application number
FI791461A
Other languages
English (en)
Finnish (fi)
Other versions
FI791461A7 (fi
FI64044B (fi
Inventor
Marcel Buhler
Mats Olofsson
Pierre-Yves Fosseux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI791461A7 publication Critical patent/FI791461A7/fi
Application granted granted Critical
Publication of FI64044B publication Critical patent/FI64044B/fi
Publication of FI64044C publication Critical patent/FI64044C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
FI791461A 1978-05-11 1979-05-07 Foerfarande foer tillvaratagande av proteiner fraon laktoserum FI64044C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH513478A CH630243A5 (fr) 1978-05-11 1978-05-11 Procede de recuperation des proteines du lactoserum.
CH513478 1978-05-11

Publications (3)

Publication Number Publication Date
FI791461A7 FI791461A7 (fi) 1979-11-12
FI64044B FI64044B (fi) 1983-06-30
FI64044C true FI64044C (fi) 1983-10-10

Family

ID=4288510

Family Applications (1)

Application Number Title Priority Date Filing Date
FI791461A FI64044C (fi) 1978-05-11 1979-05-07 Foerfarande foer tillvaratagande av proteiner fraon laktoserum

Country Status (17)

Country Link
US (1) US4265924A (de)
AR (1) AR223486A1 (de)
AT (1) AT363767B (de)
AU (1) AU519300B2 (de)
CA (1) CA1119166A (de)
CH (1) CH630243A5 (de)
DE (1) DE2914301C2 (de)
ES (1) ES480418A1 (de)
FI (1) FI64044C (de)
GB (1) GB2020667B (de)
IE (1) IE48363B1 (de)
IT (1) IT1164681B (de)
MX (1) MX5556E (de)
NL (1) NL190308C (de)
NZ (1) NZ190180A (de)
SE (1) SE445704B (de)
ZA (1) ZA791958B (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
FR2505615A1 (fr) 1981-05-15 1982-11-19 Elf Aquitaine Procede d'extraction de lactoferrine et d'immunoglobulines du lait
AT376549B (de) * 1982-05-17 1984-11-26 Molkereigenossenschaft St Joha Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
DE3432718C1 (de) * 1984-09-06 1986-05-22 Biotest Pharma GmbH, 6000 Frankfurt Verfahren zur Herstellung einer Loesung von Milch- und/oder Kolostralimmunglobulinen
NL8403701A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4749783A (en) * 1986-07-11 1988-06-07 Miles Laboratories, Inc. Viral inactivation and purification of active proteins
GB8628104D0 (en) * 1986-11-25 1986-12-31 Connaught Lab Pasteurization of immunoglobin solutions
DE68914724T2 (de) * 1988-06-16 1994-08-11 Unilever Nv Geniessbare plastische Zusammensetzung.
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
DE4002204A1 (de) * 1990-01-26 1991-08-01 Westfalen Milchwerke Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
DE69105654T3 (de) * 1990-07-23 1998-08-27 Unilever Nv Protein-Dispersionen in Nahrungsmitteln.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
DE50100977D1 (de) * 2001-10-23 2003-12-18 Mueller Alois Molkerei Verfahren zur Herstellung von Molkenproteinaggregaten aus Sauermolke
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
BRPI0515936A (pt) * 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
US20090169690A1 (en) * 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2602746A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product method of manufacture
US3066133A (en) * 1959-04-15 1962-11-27 Laval Separator Co De Removal of protein from cheese whey
FR1555757A (de) * 1967-11-30 1969-01-31
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
US3963837A (en) * 1969-07-18 1976-06-15 Maubois Jean Louis Joseph Preparation of cheese from ultrafiltered milk
DE2138277C2 (de) * 1971-07-30 1982-09-16 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung eines Molkeeiweißkonzentrates
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique
FR2288477A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie

Also Published As

Publication number Publication date
SE7904010L (sv) 1979-11-12
AU4630179A (en) 1979-11-15
AR223486A1 (es) 1981-08-31
NL190308C (nl) 1994-01-17
ZA791958B (en) 1980-05-28
CH630243A5 (fr) 1982-06-15
US4265924A (en) 1981-05-05
IT7948995A0 (it) 1979-05-10
NL190308B (nl) 1993-08-16
ATA348779A (de) 1981-01-15
CA1119166A (fr) 1982-03-02
DE2914301C2 (de) 1987-01-02
FI791461A7 (fi) 1979-11-12
IE48363B1 (en) 1984-12-26
DE2914301A1 (de) 1979-11-15
GB2020667A (en) 1979-11-21
IT1164681B (it) 1987-04-15
MX5556E (es) 1983-10-06
NL7903295A (nl) 1979-11-13
AT363767B (de) 1981-08-25
IE791260L (en) 1979-11-11
GB2020667B (en) 1982-09-02
NZ190180A (en) 1980-11-28
FI64044B (fi) 1983-06-30
AU519300B2 (en) 1981-11-19
ES480418A1 (es) 1979-12-16
SE445704B (sv) 1986-07-14

Similar Documents

Publication Publication Date Title
FI64044C (fi) Foerfarande foer tillvaratagande av proteiner fraon laktoserum
Božanić et al. Possibilities of whey utilisation
CA1045627A (en) Process for the recovery of proteins
US11219225B2 (en) Methods for casein production
US8889208B2 (en) Purification of beta casein from milk
RU2585236C2 (ru) Молочный продукт и способ его получения
CN103635092B (zh) 乳基制剂
US20060159804A1 (en) Dairy protein process and applications thereof
US4125527A (en) Process for the recovery of proteins
EP0038732A2 (de) Entkationisierte Milch, Verfahren zur Behandlung von Milch mittels eines Kationenaustauscherharzes für die Herstellung der entkationisierten Milch und Verwendung der entkationisierten Milch zur Herstellung des Kaseins der geronnenen Milch für Käse und Milchserum
NZ504152A (en) Purification of whey protein concentrate comprising nonprotein nitrogen (NPN) component
Maubois et al. Making Ricotta cheese by ultrafiltration
US4844923A (en) Method for removing serum proteins from milk products
FR2583267A1 (fr) Procede de separation des proteines du lactoserum
US20200337324A1 (en) Plant-Based Whey Protein and Methods for Producing Plant-Based Whey Protein from By-Products and Waste-Streams
CA2046741C (en) Whey protein concentrate and its use in ice cream
RU2428047C1 (ru) Способ получения гидролизата сывороточных белков с высокой степенью гидролиза и гидролизат сывороточных белков с высокой степенью гидролиза
KR20230008135A (ko) 운동 능력 증진을 위한 단백질-강화 음료
EP0739168A1 (de) Verfahren zur herstellung eines nichtdenaturierten molkenproteinkonzentrates
GB2035330A (en) Recovering proteins from milk by ultrafiltration
FR2502901A2 (fr) Procede de traitement du lait par une resine echangeuse de cations pour la fabrication des laits acidifies, du caille de lait pour fromages et du lactoserum

Legal Events

Date Code Title Description
MM Patent lapsed
MM Patent lapsed

Owner name: SOCIETE DES PRODUITS NESTLE S.A.