NL7903295A - Werkwijze ter afscheiding van eiwitten uit wei, alsmede de aldus afgescheiden eiwitten en de toepassing daarvan. - Google Patents

Werkwijze ter afscheiding van eiwitten uit wei, alsmede de aldus afgescheiden eiwitten en de toepassing daarvan.

Info

Publication number
NL7903295A
NL7903295A NL7903295A NL7903295A NL7903295A NL 7903295 A NL7903295 A NL 7903295A NL 7903295 A NL7903295 A NL 7903295A NL 7903295 A NL7903295 A NL 7903295A NL 7903295 A NL7903295 A NL 7903295A
Authority
NL
Netherlands
Prior art keywords
proteins
whey
separating
separated
proteins separated
Prior art date
Application number
NL7903295A
Other languages
English (en)
Other versions
NL190308B (nl
NL190308C (nl
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL7903295A publication Critical patent/NL7903295A/nl
Publication of NL190308B publication Critical patent/NL190308B/nl
Application granted granted Critical
Publication of NL190308C publication Critical patent/NL190308C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
NLAANVRAGE7903295,A 1978-05-11 1979-04-26 Werkwijze ter afscheiding van eiwitten uit melkwei, alsmede toepassing van deze eiwitten. NL190308C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH513478A CH630243A5 (fr) 1978-05-11 1978-05-11 Procede de recuperation des proteines du lactoserum.

Publications (3)

Publication Number Publication Date
NL7903295A true NL7903295A (nl) 1979-11-13
NL190308B NL190308B (nl) 1993-08-16
NL190308C NL190308C (nl) 1994-01-17

Family

ID=4288510

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7903295,A NL190308C (nl) 1978-05-11 1979-04-26 Werkwijze ter afscheiding van eiwitten uit melkwei, alsmede toepassing van deze eiwitten.

Country Status (17)

Country Link
US (1) US4265924A (nl)
AR (1) AR223486A1 (nl)
AT (1) AT363767B (nl)
AU (1) AU519300B2 (nl)
CA (1) CA1119166A (nl)
CH (1) CH630243A5 (nl)
DE (1) DE2914301C2 (nl)
ES (1) ES480418A1 (nl)
FI (1) FI64044C (nl)
GB (1) GB2020667B (nl)
IE (1) IE48363B1 (nl)
IT (1) IT1164681B (nl)
MX (1) MX5556E (nl)
NL (1) NL190308C (nl)
NZ (1) NZ190180A (nl)
SE (1) SE445704B (nl)
ZA (1) ZA791958B (nl)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
AT376549B (de) * 1982-05-17 1984-11-26 Molkereigenossenschaft St Joha Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
DE3432718C1 (de) * 1984-09-06 1986-05-22 Biotest Pharma GmbH, 6000 Frankfurt Verfahren zur Herstellung einer Loesung von Milch- und/oder Kolostralimmunglobulinen
NL8403701A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4749783A (en) * 1986-07-11 1988-06-07 Miles Laboratories, Inc. Viral inactivation and purification of active proteins
GB8628104D0 (en) * 1986-11-25 1986-12-31 Connaught Lab Pasteurization of immunoglobin solutions
DE68914724T2 (de) * 1988-06-16 1994-08-11 Unilever Nv Geniessbare plastische Zusammensetzung.
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
DE4002204A1 (de) * 1990-01-26 1991-08-01 Westfalen Milchwerke Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
ATE114929T1 (de) * 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
DE19906379B4 (de) 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
DE50100977D1 (de) * 2001-10-23 2003-12-18 Mueller Alois Molkerei Verfahren zur Herstellung von Molkenproteinaggregaten aus Sauermolke
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
EP1841326A1 (en) * 2004-09-29 2007-10-10 Nestec S.A. Activated globular protein and its use in edible compositions
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
US20090169690A1 (en) * 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2602746A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product method of manufacture
US3066133A (en) * 1959-04-15 1962-11-27 Laval Separator Co De Removal of protein from cheese whey
FR1555757A (nl) * 1967-11-30 1969-01-31
US3963837A (en) * 1969-07-18 1976-06-15 Maubois Jean Louis Joseph Preparation of cheese from ultrafiltered milk
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
DE2138277C2 (de) * 1971-07-30 1982-09-16 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung eines Molkeeiweißkonzentrates
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
FR2288477A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique

Also Published As

Publication number Publication date
SE445704B (sv) 1986-07-14
FI64044C (fi) 1983-10-10
CH630243A5 (fr) 1982-06-15
IT7948995A0 (it) 1979-05-10
DE2914301A1 (de) 1979-11-15
NZ190180A (en) 1980-11-28
ZA791958B (en) 1980-05-28
AR223486A1 (es) 1981-08-31
IE791260L (en) 1979-11-11
CA1119166A (fr) 1982-03-02
DE2914301C2 (de) 1987-01-02
ATA348779A (de) 1981-01-15
ES480418A1 (es) 1979-12-16
US4265924A (en) 1981-05-05
IE48363B1 (en) 1984-12-26
AU519300B2 (en) 1981-11-19
NL190308B (nl) 1993-08-16
FI64044B (fi) 1983-06-30
SE7904010L (sv) 1979-11-12
AU4630179A (en) 1979-11-15
MX5556E (es) 1983-10-06
AT363767B (de) 1981-08-25
FI791461A (fi) 1979-11-12
IT1164681B (it) 1987-04-15
GB2020667B (en) 1982-09-02
NL190308C (nl) 1994-01-17
GB2020667A (en) 1979-11-21

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

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