NL7704487A - Werkwijze ter bereiding van verbeterde proteine- produkten uit soja. - Google Patents

Werkwijze ter bereiding van verbeterde proteine- produkten uit soja.

Info

Publication number
NL7704487A
NL7704487A NL7704487A NL7704487A NL7704487A NL 7704487 A NL7704487 A NL 7704487A NL 7704487 A NL7704487 A NL 7704487A NL 7704487 A NL7704487 A NL 7704487A NL 7704487 A NL7704487 A NL 7704487A
Authority
NL
Netherlands
Prior art keywords
soya
protein products
improved protein
preparing improved
preparing
Prior art date
Application number
NL7704487A
Other languages
English (en)
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of NL7704487A publication Critical patent/NL7704487A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
NL7704487A 1976-04-27 1977-04-25 Werkwijze ter bereiding van verbeterde proteine- produkten uit soja. NL7704487A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4826276A JPS52130944A (en) 1976-04-27 1976-04-27 Quality improving method of soy protein

Publications (1)

Publication Number Publication Date
NL7704487A true NL7704487A (nl) 1977-10-31

Family

ID=12798513

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7704487A NL7704487A (nl) 1976-04-27 1977-04-25 Werkwijze ter bereiding van verbeterde proteine- produkten uit soja.

Country Status (3)

Country Link
US (1) US4113716A (nl)
JP (1) JPS52130944A (nl)
NL (1) NL7704487A (nl)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4318933A (en) * 1978-08-18 1982-03-09 Harry W. Miller, Jr. Corp. Method for debittering soybeans
DE2966400D1 (en) * 1978-12-12 1983-12-15 Safinco Nv Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4309344A (en) * 1979-09-07 1982-01-05 Ralston Purina Company Process for the production of a protein isolate having improved whiteness
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same
IT1134340B (it) * 1980-11-19 1986-08-13 Fueltex Oil Chem Int Procedimento per produrre un estratto di soja,ed estratto cosi' ottenuto
EP0073763A4 (en) * 1981-03-16 1983-07-08 Stephen C P Hwa PROTEIN-QUARK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF.
US4410554A (en) * 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process
JPS59501494A (ja) * 1982-08-05 1984-08-23 ルイス，ビクタ−　マ−カス 大豆の加工法
US4450176A (en) * 1982-08-23 1984-05-22 Land O'lakes, Inc. Method of treating soybean material
US4543264A (en) * 1982-08-23 1985-09-24 Land O'lakes, Inc. Method of treating oilseed material
US4530788A (en) * 1982-12-03 1985-07-23 Stauffer Chemical Company Oil seed proteins evidencing improved functionality
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
JPS62155082A (ja) * 1985-12-27 1987-07-10 Karupisu Shokuhin Kogyo Kk ビフイズス菌増殖物質の製造法
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
DE3713047A1 (de) * 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen
GB2230932A (en) * 1989-04-19 1990-11-07 Daniel Chajuss Increasing solubility of proteinaceous material
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
IL94781A (en) * 1990-06-19 1993-06-10 Chajuss Daniel Process for enhancing some functional properties of proteinaceous material
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
US20050220977A1 (en) * 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
EP1731041A4 (en) * 2004-03-30 2009-07-22 Fuji Oil Co Ltd PROCESS FOR PREPARING SOY PROTEIN AND METHOD FOR PRODUCING A MEAT PROCESSING PRODUCT WITH SOY PROTEIN
CN101617736B (zh) * 2009-07-17 2011-12-14 天津实发中科百奥工业生物技术有限公司 功能性大豆浓缩蛋白的制备工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126286A (en) * 1964-03-24 Process for treating soybean flour
US3155524A (en) * 1962-09-10 1964-11-03 Swift & Co Process for increasing water absorption of soybean material
US3361575A (en) * 1963-08-12 1968-01-02 Archer Daniels Midland Co Process for treating legume seed particulates
JPS4834225A (nl) * 1971-09-04 1973-05-17
JPS5510718B2 (nl) * 1971-09-06 1980-03-18

Also Published As

Publication number Publication date
US4113716A (en) 1978-09-12
JPS52130944A (en) 1977-11-02
JPS5624490B2 (nl) 1981-06-06

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Legal Events

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