JPS4834225A - - Google Patents
Info
- Publication number
- JPS4834225A JPS4834225A JP6822271A JP6822271A JPS4834225A JP S4834225 A JPS4834225 A JP S4834225A JP 6822271 A JP6822271 A JP 6822271A JP 6822271 A JP6822271 A JP 6822271A JP S4834225 A JPS4834225 A JP S4834225A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Synthetic Leather, Interior Materials Or Flexible Sheet Materials (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6822271A JPS4834225A (nl) | 1971-09-04 | 1971-09-04 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6822271A JPS4834225A (nl) | 1971-09-04 | 1971-09-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4834225A true JPS4834225A (nl) | 1973-05-17 |
Family
ID=13367550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6822271A Pending JPS4834225A (nl) | 1971-09-04 | 1971-09-04 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS4834225A (nl) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4887041A (nl) * | 1972-02-24 | 1973-11-16 | ||
JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
JPH0723680A (ja) * | 1993-07-10 | 1995-01-27 | Akizo Ogawa | 釣り用テンビン |
US6004613A (en) * | 1996-09-10 | 1999-12-21 | House Foods Corporation | Process for preparing tofu |
-
1971
- 1971-09-04 JP JP6822271A patent/JPS4834225A/ja active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4887041A (nl) * | 1972-02-24 | 1973-11-16 | ||
JPS5528676B2 (nl) * | 1972-02-24 | 1980-07-29 | ||
JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
JPS5624490B2 (nl) * | 1976-04-27 | 1981-06-06 | ||
JPH0723680A (ja) * | 1993-07-10 | 1995-01-27 | Akizo Ogawa | 釣り用テンビン |
US6004613A (en) * | 1996-09-10 | 1999-12-21 | House Foods Corporation | Process for preparing tofu |