ES480418A1 - Procedimiento para la recuperacion de proteinas del suero lacteo. - Google Patents
Procedimiento para la recuperacion de proteinas del suero lacteo.Info
- Publication number
- ES480418A1 ES480418A1 ES480418A ES480418A ES480418A1 ES 480418 A1 ES480418 A1 ES 480418A1 ES 480418 A ES480418 A ES 480418A ES 480418 A ES480418 A ES 480418A ES 480418 A1 ES480418 A1 ES 480418A1
- Authority
- ES
- Spain
- Prior art keywords
- proteins
- lactoserum
- whey protein
- protein recovery
- heat treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 238000011084 recovery Methods 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 235000021125 infant nutrition Nutrition 0.000 abstract 1
- 239000012465 retentate Substances 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
Procedimiento para la recuperación de proteínas del suero lácteo, caracterizado porque se somete un suero lácteo a un tratamiento térmico que permite una desnaturalización de las proteínas que contiene y luego se separan éstas de los otros constituyentes no grasos del suero lácteo por ultrafiltración.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH513478A CH630243A5 (fr) | 1978-05-11 | 1978-05-11 | Procede de recuperation des proteines du lactoserum. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES480418A1 true ES480418A1 (es) | 1979-12-16 |
Family
ID=4288510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES480418A Expired ES480418A1 (es) | 1978-05-11 | 1979-05-10 | Procedimiento para la recuperacion de proteinas del suero lacteo. |
Country Status (17)
Country | Link |
---|---|
US (1) | US4265924A (es) |
AR (1) | AR223486A1 (es) |
AT (1) | AT363767B (es) |
AU (1) | AU519300B2 (es) |
CA (1) | CA1119166A (es) |
CH (1) | CH630243A5 (es) |
DE (1) | DE2914301C2 (es) |
ES (1) | ES480418A1 (es) |
FI (1) | FI64044C (es) |
GB (1) | GB2020667B (es) |
IE (1) | IE48363B1 (es) |
IT (1) | IT1164681B (es) |
MX (1) | MX5556E (es) |
NL (1) | NL190308C (es) |
NZ (1) | NZ190180A (es) |
SE (1) | SE445704B (es) |
ZA (1) | ZA791958B (es) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2459619B1 (fr) * | 1979-06-26 | 1983-07-29 | Agronomique Inst Nat Rech | Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede |
FR2483748A1 (fr) * | 1980-06-06 | 1981-12-11 | Corning Glass Works | Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee |
AT376549B (de) * | 1982-05-17 | 1984-11-26 | Molkereigenossenschaft St Joha | Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
DE3432718C1 (de) * | 1984-09-06 | 1986-05-22 | Biotest Pharma GmbH, 6000 Frankfurt | Verfahren zur Herstellung einer Loesung von Milch- und/oder Kolostralimmunglobulinen |
NL8403701A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten. |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US4749783A (en) * | 1986-07-11 | 1988-06-07 | Miles Laboratories, Inc. | Viral inactivation and purification of active proteins |
GB8628104D0 (en) * | 1986-11-25 | 1986-12-31 | Connaught Lab | Pasteurization of immunoglobin solutions |
EP0347237B1 (en) * | 1988-06-16 | 1994-04-20 | Unilever Plc | Edible plastic compostitions |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
DE4002204A1 (de) * | 1990-01-26 | 1991-08-01 | Westfalen Milchwerke | Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
DE69105654T3 (de) * | 1990-07-23 | 1998-08-27 | Unilever Nv | Protein-Dispersionen in Nahrungsmitteln. |
CA2046741C (en) * | 1991-05-16 | 1999-06-29 | Yashavantkumar Jayasinh Asher | Whey protein concentrate and its use in ice cream |
AU2394792A (en) * | 1991-08-01 | 1993-03-02 | Ault Foods Limited | Whey and ice cream products and processes |
CA2094570A1 (en) * | 1992-05-27 | 1993-11-28 | Jerome F. Trumbetas | Enzymatic protein process and product |
US5707678A (en) * | 1995-04-12 | 1998-01-13 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
US5670196A (en) * | 1995-04-12 | 1997-09-23 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
DE19964370B4 (de) | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
DK1306014T3 (da) * | 2001-10-23 | 2004-03-22 | Mueller Alois Molkerei | Fremgangsmåde til fremstilling af valleproteinaggregater af survalle |
US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
BRPI0515936A (pt) * | 2004-09-29 | 2008-08-12 | Nestec Sa | proteìna globular ativada e seu uso em composições comestìveis |
US7687095B2 (en) * | 2005-09-30 | 2010-03-30 | Kraft Foods Global Brands Llc | High moisture, low fat cream cheese with maintained product quality and method for making same |
US20070134396A1 (en) * | 2005-12-13 | 2007-06-14 | Kraft Foods Holding, Inc. | Modified Whey Protein For Low Casein Processed Cheese |
US20090169690A1 (en) * | 2007-12-28 | 2009-07-02 | Yinqing Ma | Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2602746A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product method of manufacture |
US3066133A (en) * | 1959-04-15 | 1962-11-27 | Laval Separator Co De | Removal of protein from cheese whey |
FR1555757A (es) * | 1967-11-30 | 1969-01-31 | ||
US3963837A (en) * | 1969-07-18 | 1976-06-15 | Maubois Jean Louis Joseph | Preparation of cheese from ultrafiltered milk |
US3914435A (en) * | 1969-07-18 | 1975-10-21 | Agronomique Inst Nat Rech | Manufacture of cheese from ultrafiltered milk |
DE2155696B2 (de) * | 1971-11-09 | 1974-02-28 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur Ultrafiltration von Molke |
DE2138277C2 (de) * | 1971-07-30 | 1982-09-16 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung eines Molkeeiweißkonzentrates |
CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
FR2288477A1 (fr) * | 1974-10-22 | 1976-05-21 | Manche Union Coop Agr Laiti | Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie |
FR2288473A1 (fr) * | 1974-10-22 | 1976-05-21 | Manche Union Coop Agr Laiti | Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique |
-
1978
- 1978-05-11 CH CH513478A patent/CH630243A5/fr not_active IP Right Cessation
-
1979
- 1979-04-09 DE DE2914301A patent/DE2914301C2/de not_active Expired
- 1979-04-12 NZ NZ190180A patent/NZ190180A/xx unknown
- 1979-04-20 AU AU46301/79A patent/AU519300B2/en not_active Expired
- 1979-04-24 ZA ZA791958A patent/ZA791958B/xx unknown
- 1979-04-26 NL NLAANVRAGE7903295,A patent/NL190308C/xx not_active IP Right Cessation
- 1979-05-03 GB GB7915368A patent/GB2020667B/en not_active Expired
- 1979-05-07 US US06/036,427 patent/US4265924A/en not_active Expired - Lifetime
- 1979-05-07 FI FI791461A patent/FI64044C/fi not_active IP Right Cessation
- 1979-05-08 CA CA000327208A patent/CA1119166A/fr not_active Expired
- 1979-05-08 SE SE7904010A patent/SE445704B/sv not_active IP Right Cessation
- 1979-05-08 AR AR276443A patent/AR223486A1/es active
- 1979-05-09 MX MX797966U patent/MX5556E/es unknown
- 1979-05-10 AT AT0348779A patent/AT363767B/de not_active IP Right Cessation
- 1979-05-10 IT IT48995/79A patent/IT1164681B/it active
- 1979-05-10 ES ES480418A patent/ES480418A1/es not_active Expired
- 1979-08-08 IE IE1260/79A patent/IE48363B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE7904010L (sv) | 1979-11-12 |
GB2020667A (en) | 1979-11-21 |
SE445704B (sv) | 1986-07-14 |
FI791461A (fi) | 1979-11-12 |
GB2020667B (en) | 1982-09-02 |
DE2914301A1 (de) | 1979-11-15 |
US4265924A (en) | 1981-05-05 |
ATA348779A (de) | 1981-01-15 |
NZ190180A (en) | 1980-11-28 |
CH630243A5 (fr) | 1982-06-15 |
NL7903295A (nl) | 1979-11-13 |
IT1164681B (it) | 1987-04-15 |
CA1119166A (fr) | 1982-03-02 |
NL190308B (nl) | 1993-08-16 |
AU4630179A (en) | 1979-11-15 |
NL190308C (nl) | 1994-01-17 |
ZA791958B (en) | 1980-05-28 |
AR223486A1 (es) | 1981-08-31 |
AU519300B2 (en) | 1981-11-19 |
AT363767B (de) | 1981-08-25 |
IE791260L (en) | 1979-11-11 |
FI64044C (fi) | 1983-10-10 |
IT7948995A0 (it) | 1979-05-10 |
FI64044B (fi) | 1983-06-30 |
DE2914301C2 (de) | 1987-01-02 |
IE48363B1 (en) | 1984-12-26 |
MX5556E (es) | 1983-10-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19971001 |