FI60107C - Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt - Google Patents

Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt Download PDF

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Publication number
FI60107C
FI60107C FI780627A FI780627A FI60107C FI 60107 C FI60107 C FI 60107C FI 780627 A FI780627 A FI 780627A FI 780627 A FI780627 A FI 780627A FI 60107 C FI60107 C FI 60107C
Authority
FI
Finland
Prior art keywords
som
potassium
magnesium
sodium
krydda
Prior art date
Application number
FI780627A
Other languages
English (en)
Finnish (fi)
Other versions
FI780627A (fi
FI60107B (fi
Inventor
Heikki Karppanen
Eero Bergqvist
Original Assignee
Suomen Laeaeketehdas Oy Salco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI60107(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Laeaeketehdas Oy Salco filed Critical Suomen Laeaeketehdas Oy Salco
Priority to FI780627A priority Critical patent/FI60107C/fi
Priority to AU44402/79A priority patent/AU529716B2/en
Priority to ZA79796A priority patent/ZA79796B/xx
Priority to DK073779AA priority patent/DK150697C/da
Priority to DE19792906697 priority patent/DE2906697A1/de
Priority to CA322,056A priority patent/CA1112173A/en
Priority to SE7901586A priority patent/SE440019B/sv
Priority to FR7904742A priority patent/FR2450568B1/fr
Priority to JP2059679A priority patent/JPS54126778A/ja
Priority to GB7906494A priority patent/GB2015863B/en
Priority to IT67413/79A priority patent/IT1119908B/it
Priority to NO790635A priority patent/NO150704C/no
Priority to CH182079A priority patent/CH642827A5/de
Priority to BE193665A priority patent/BE874413A/xx
Priority to BR7901216A priority patent/BR7901216A/pt
Priority to NL7901469A priority patent/NL7901469A/
Priority to SU792733600A priority patent/SU1079166A3/ru
Priority to AT0144179A priority patent/AT379294B/de
Priority to IN170/CAL/79A priority patent/IN149964B/en
Priority to FI792579A priority patent/FI792579A/fi
Priority to FI792577A priority patent/FI792577A/fi
Priority to FI792581A priority patent/FI792581A/fi
Priority to FI792582A priority patent/FI60108B/fi
Priority to FI792583A priority patent/FI792583A/fi
Priority to FI792580A priority patent/FI792580A/fi
Priority to FI792578A priority patent/FI792578A/fi
Publication of FI780627A publication Critical patent/FI780627A/fi
Publication of FI60107B publication Critical patent/FI60107B/fi
Application granted granted Critical
Publication of FI60107C publication Critical patent/FI60107C/fi
Priority to DK32583A priority patent/DK32583A/da
Priority to NO831751A priority patent/NO158773C/no
Priority to SE8403228A priority patent/SE448145B/sv
Priority to AR30933087A priority patent/AR240532A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
FI780627A 1978-02-24 1978-02-24 Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt FI60107C (fi)

Priority Applications (30)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (fi) 1978-02-24 1978-02-24 Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
AU44402/79A AU529716B2 (en) 1978-02-24 1979-02-20 Cationic food/pharmaceutical composition
ZA79796A ZA79796B (en) 1978-02-24 1979-02-20 Oral products and their preparation
DK073779AA DK150697C (da) 1978-02-24 1979-02-20 Kogsaltprodukt til anvendelse som krydderi eller tilsætningsmiddel til fødevarer og indeholdende natriumchlorid og kaliumchlorid
DE19792906697 DE2906697A1 (de) 1978-02-24 1979-02-21 Verfahren zur herstellung von oral einzunehmenden produkten mit physiologisch optimierter kationenzusammensetzung und ein gemaess dem verfahren hergestelltes produkt
CA322,056A CA1112173A (en) 1978-02-24 1979-02-21 Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method
SE7901586A SE440019B (sv) 1978-02-24 1979-02-22 Koksaltprodukt innehallande natriumklorid samt fysiologiskt fordragbara kalium- och magnesiumforeningar
SU792733600A SU1079166A3 (ru) 1978-02-24 1979-02-23 Солева приправа к пище
JP2059679A JPS54126778A (en) 1978-02-24 1979-02-23 Production of food composition
GB7906494A GB2015863B (en) 1978-02-24 1979-02-23 Method for the preparation of products for oral consumption by optimising their cation composition
IT67413/79A IT1119908B (it) 1978-02-24 1979-02-23 Procedimento per la preparazione di prodotti assumibili oralmente particolarmente nel campo alimentare e farmaceutico e prodotto ottenuto con il procedimento
NO790635A NO150704C (no) 1978-02-24 1979-02-23 Bordsaltprodukt for bruk som krydder eller preserveringsmiddel for matvarer
CH182079A CH642827A5 (de) 1978-02-24 1979-02-23 Mittel zum salzen von speisen.
BE193665A BE874413A (fr) 1978-02-24 1979-02-23 Procede de preparation de produits de composition physiologique optimalisee et produit ainsi obtenu
BR7901216A BR7901216A (pt) 1978-02-24 1979-02-23 Processo para preparacao de produtos para serem tomados oralmente cuja composicao cationica e otimizada fisiologicamente e um produto preparado de acordo com o processo
NL7901469A NL7901469A (nl) 1978-02-24 1979-02-23 Werkwijze voor de bereiding van produkten die oraal kunnen worden ingenomen en waarvan de kationische samenstelling fysiologisch is geoptimaliseerd, en een volgens deze werkwijze bereid produkt.
FR7904742A FR2450568B1 (fr) 1978-02-24 1979-02-23 Procede pour la preparation de produits alimentaires dont la composition cationique est physiologiquement optimisee et produits prepares selon ce procede
AT0144179A AT379294B (de) 1978-02-24 1979-02-23 Verfahren zur herstellung eines kalium und magnesium enthaltenden tafel- und/oder kochsalzes
IN170/CAL/79A IN149964B (zh) 1978-02-24 1979-02-24
FI792578A FI792578A (fi) 1978-02-24 1979-08-20 Foerfarande foer framstaellning av produkter vilkas katjonsammansaettning aer fysiologiskt optimerad
FI792579A FI792579A (fi) 1978-02-24 1979-08-20 Foerfarande foer framstaellning av produkter vilkas katjonsammansaettning aer fysiologiskt optimerad
FI792577A FI792577A (fi) 1978-02-24 1979-08-20 Foerfarande foer framstaellning av produkter vilkas katjonsaemmansaettning aer fysiologiskt optimerad
FI792581A FI792581A (fi) 1978-02-24 1979-08-20 Foerfarande foer framstaellning av produkter vilkas katjonsammansaettning aer fysiologiskt optimerad
FI792582A FI60108B (fi) 1978-02-24 1979-08-20 Till katjonsammansaettningen fysiologiskt optimerat mineralvatten
FI792583A FI792583A (fi) 1978-02-24 1979-08-20 Saett att framstaella en oralt intagbar produkt foer att bringa organismens katjonhalt i raett balans
FI792580A FI792580A (fi) 1978-02-24 1979-08-20 Foerfarande foer framstaellning av produkter vilkas katjonsammansaettning aer fysiologiskt optimerad
DK32583A DK32583A (da) 1978-02-24 1983-01-27 Mineralvand
NO831751A NO158773C (no) 1978-02-24 1983-05-16 Mineralvann.
SE8403228A SE448145B (sv) 1978-02-24 1984-06-14 Mineralvatten med fysiologiskt optimerad katjonsammansettning
AR30933087A AR240532A3 (es) 1978-02-24 1987-11-18 Sal con contenido de cloruro de sodio

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (fi) 1978-02-24 1978-02-24 Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
FI780627 1978-02-24

Publications (3)

Publication Number Publication Date
FI780627A FI780627A (fi) 1979-08-25
FI60107B FI60107B (fi) 1981-08-31
FI60107C true FI60107C (fi) 1982-12-13

Family

ID=8511503

Family Applications (1)

Application Number Title Priority Date Filing Date
FI780627A FI60107C (fi) 1978-02-24 1978-02-24 Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt

Country Status (19)

Country Link
JP (1) JPS54126778A (zh)
AT (1) AT379294B (zh)
AU (1) AU529716B2 (zh)
BE (1) BE874413A (zh)
BR (1) BR7901216A (zh)
CA (1) CA1112173A (zh)
CH (1) CH642827A5 (zh)
DE (1) DE2906697A1 (zh)
DK (1) DK150697C (zh)
FI (1) FI60107C (zh)
FR (1) FR2450568B1 (zh)
GB (1) GB2015863B (zh)
IN (1) IN149964B (zh)
IT (1) IT1119908B (zh)
NL (1) NL7901469A (zh)
NO (1) NO150704C (zh)
SE (2) SE440019B (zh)
SU (1) SU1079166A3 (zh)
ZA (1) ZA79796B (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010100624A1 (en) 2009-03-06 2010-09-10 Danisco A/S Seasoning blend

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5779860A (en) * 1980-11-07 1982-05-19 Shogo Yamada Seasoning composition
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS57163468A (en) * 1981-03-30 1982-10-07 Takeda Chem Ind Ltd Preparation of salted fish egg
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
CH634203A5 (de) * 1982-01-12 1983-01-31 Haigis Erich Mathias Getraenk fuer mensch und tier.
CA1245097A (en) * 1982-11-30 1988-11-22 Lawrence Buckholz, Jr. Mixed seasoning
JPS59198953A (ja) * 1983-04-26 1984-11-10 Kobayashi Seiyaku Kk 低ナトリウム塩味調味料
FR2552631B1 (fr) * 1983-10-03 1990-10-19 Meram Sa Laboratoires Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium
CH644737A5 (de) * 1983-10-10 1984-08-31 Baltensperger E Natrex Diaetet Getraenk mit einem hohen gehalt an magnesium.
FI834309A (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Saltblandning.
JPS60175193U (ja) * 1984-04-28 1985-11-20 東陶機器株式会社 ユニツトシヤワ−ル−ム
FR2574629B1 (fr) * 1984-12-18 1987-04-24 Curtat Gilbert Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode
JPH0321570Y2 (zh) * 1985-03-09 1991-05-10
JPH0321571Y2 (zh) * 1985-03-20 1991-05-10
AU601150B2 (en) * 1985-04-09 1990-09-06 Sunpol Consult Aps Mineral salt composition
JPS6283847A (ja) * 1985-10-07 1987-04-17 Tanpei Seiyaku Kk 健康茶
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
JPS63195062U (zh) * 1987-06-04 1988-12-15
JPH0523717Y2 (zh) * 1987-11-09 1993-06-17
JPS6413981A (en) * 1988-03-01 1989-01-18 Isao Moriya Method for sterilization and disinfection utilizing magnesium chloride
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
JPH02200164A (ja) * 1989-01-30 1990-08-08 Nikken Food Honsha Kk ミネラルバランス塩およびその製造法
FR2648318B1 (fr) * 1989-06-20 1992-06-19 Agronomique Inst Nat Rech Fromages hyposodes et leur procede d'obtention
NL9000613A (nl) * 1990-03-16 1991-10-16 Friesland Condensfab Met calcium verrijkte gefermenteerde melkdrank.
JPH04126049A (ja) * 1990-09-17 1992-04-27 Nichii Suishiyou Kouren:Kk ミネラル入り低ナトリウムしょう油
DE4320853C2 (de) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Feste Mineralstoffmischung
FR2708178B1 (fr) * 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition pour le salage et la conservation de denrées alimentaires et son utilisation.
WO1996029890A1 (de) * 1995-03-24 1996-10-03 Felbena Ag Prëparate zur erhöhung des mineralstoffgehaltes von wasser und getränken, verfahren zu deren herstellung und deren verwendung
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
NL1019544C2 (nl) 2001-12-12 2003-06-13 Sara Lee De Nv Inrichting voor het aanbieden en afgeven van voor consumptie geschikt mineraalwater.
CA2660072A1 (en) * 2006-02-28 2007-09-07 David R. Beeman Water formulation
WO2008029021A2 (fr) 2006-09-04 2008-03-13 Barry Callebaut Ag Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees
FI20105209A0 (fi) 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and the method of making it
DE102017200434A1 (de) * 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
DK50773C (da) * 1934-02-13 1935-10-14 Richard Gottschalk Friløbsnav med Tilbagetrædningsbremse.
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
DK78665C (da) * 1949-06-30 1954-12-27 Cand Agr Et Forest Fremgangsmåde til fremstilling af en næringssaltopløsning.
DK100573C (da) * 1953-08-03 1964-12-14 Mond Nickel Co Ltd Fremgangsmåde til i en metalsmelte at indføre et fast tilsætningsmiddel, og apparat til udøvelse af fremgangsmåden.
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
FR1583412A (zh) * 1967-12-20 1969-10-31
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
DE2060601B2 (de) * 1970-09-02 1980-05-22 V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) Nahrungsergänzungsmittel
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
DE2527003A1 (de) * 1974-06-25 1976-01-15 Chimicasa Gmbh Diaetsalz
GB1422193A (en) * 1974-07-26 1976-01-21 Smith Kline French Lab Pharmaceutical compositions
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010100624A1 (en) 2009-03-06 2010-09-10 Danisco A/S Seasoning blend

Also Published As

Publication number Publication date
FI780627A (fi) 1979-08-25
FR2450568B1 (fr) 1987-05-22
FR2450568A1 (fr) 1980-10-03
NO790635L (no) 1979-08-27
AU4440279A (en) 1979-08-30
DE2906697A1 (de) 1979-09-06
JPS5756858B2 (zh) 1982-12-01
SE448145B (sv) 1987-01-26
GB2015863B (en) 1982-12-15
DK73779A (zh) 1979-08-25
JPS54126778A (en) 1979-10-02
DK150697B (zh) 1987-06-01
SE8403228D0 (sv) 1984-06-15
BR7901216A (pt) 1979-10-02
IN149964B (zh) 1982-06-19
FI60107B (fi) 1981-08-31
AU529716B2 (en) 1983-06-16
SU1079166A3 (ru) 1984-03-07
SE7901586L (sv) 1979-08-25
GB2015863A (en) 1979-09-19
SE8403228L (sv) 1984-06-14
BE874413A (fr) 1979-06-18
NO150704B (no) 1984-08-27
AT379294B (de) 1985-12-10
IT7967413A0 (it) 1979-02-23
IT1119908B (it) 1986-03-19
CH642827A5 (de) 1984-05-15
ATA144179A (de) 1985-05-15
ZA79796B (en) 1980-02-27
DK150697C (da) 1991-11-25
CA1112173A (en) 1981-11-10
NL7901469A (nl) 1979-08-28
SE440019B (sv) 1985-07-15
NO150704C (no) 1984-12-05

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