FI121525B - Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi - Google Patents

Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi Download PDF

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Publication number
FI121525B
FI121525B FI20055616A FI20055616A FI121525B FI 121525 B FI121525 B FI 121525B FI 20055616 A FI20055616 A FI 20055616A FI 20055616 A FI20055616 A FI 20055616A FI 121525 B FI121525 B FI 121525B
Authority
FI
Finland
Prior art keywords
enzyme
milk
protein
acid
yoghurt
Prior art date
Application number
FI20055616A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20055616A (fi
FI20055616A0 (fi
Inventor
Kirsi Rajakari
Olli Tossavainen
Anna Rautio
Aino Sivonen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20055616A priority Critical patent/FI121525B/fi
Publication of FI20055616A0 publication Critical patent/FI20055616A0/fi
Priority to PCT/FI2006/050506 priority patent/WO2007060288A1/en
Priority to EP20060808047 priority patent/EP1951061A4/de
Priority to JP2008541774A priority patent/JP2009516522A/ja
Publication of FI20055616A publication Critical patent/FI20055616A/fi
Application granted granted Critical
Publication of FI121525B publication Critical patent/FI121525B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20055616A 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi FI121525B (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20055616A FI121525B (fi) 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
PCT/FI2006/050506 WO2007060288A1 (en) 2005-11-22 2006-11-21 Method of modifying the texture of a preparation
EP20060808047 EP1951061A4 (de) 2005-11-22 2006-11-21 Verfahren zur modifikation der textur eines präparats
JP2008541774A JP2009516522A (ja) 2005-11-22 2006-11-21 調製物のテクスチュアを変更する方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055616 2005-11-22
FI20055616A FI121525B (fi) 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Publications (3)

Publication Number Publication Date
FI20055616A0 FI20055616A0 (fi) 2005-11-22
FI20055616A FI20055616A (fi) 2007-05-23
FI121525B true FI121525B (fi) 2010-12-31

Family

ID=35458856

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055616A FI121525B (fi) 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Country Status (4)

Country Link
EP (1) EP1951061A4 (de)
JP (1) JP2009516522A (de)
FI (1) FI121525B (de)
WO (1) WO2007060288A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20065387A0 (fi) * 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
US20120021093A1 (en) 2009-02-05 2012-01-26 Novozymes A/S Method for producing an acidified milk product
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
WO2010103126A1 (en) 2009-03-13 2010-09-16 Chr. Hansen A/S Method for producing an acidified milk product
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
CN102480980B (zh) * 2009-08-31 2013-11-13 味之素株式会社 低脂或脱脂酸奶及其制造方法
TR201802987T4 (tr) 2010-02-03 2018-03-21 Dsm Ip Assets Bv Süt teknolojisinde siyalidaz kullanımı.
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
DK2731451T3 (en) * 2011-07-12 2018-12-17 Impossible Foods Inc METHODS AND COMPOSITIONS FOR CONSUMER GOODS
CA3083009A1 (en) 2011-07-12 2013-01-17 Impossible Foods Inc. Methods and compositions for consumables
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
WO2014029923A1 (fr) * 2012-08-21 2014-02-27 Compagnie Gervais Danone Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
RU2590724C2 (ru) * 2014-09-15 2016-07-10 Акционерное общество "Промпоставка-М" Способ получения йогурта с использованием ферментного препарата трансглутаминазы
EP3223620B1 (de) * 2014-12-27 2020-02-05 Hill's Pet Nutrition, Inc. Verfahren und zusammensetzungen zur verringerung der immunerkennung von nahrungsproteinen
ES2720824T3 (es) * 2015-04-30 2019-07-24 Gea Mech Equipment Italia S P A Método para hacer yogur u otro producto a base de leche fermentada
CA3019447A1 (en) 2016-04-01 2017-10-05 Oatly Ab Enhanced viscosity oat base and fermented oat base product
US20220248710A1 (en) 2019-06-20 2022-08-11 Novozymes A/S Cross-linked milk protein co-precipitate
US20220256871A1 (en) 2019-07-05 2022-08-18 Novozymes A/S Process for Preparing an Acidified Milk Product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959151A (ja) * 1982-09-29 1984-04-04 Ajinomoto Co Inc 新規なゲル状食品の製造法
DK41892D0 (de) * 1992-03-27 1992-03-27 Novo Nordisk As
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP3345589B2 (ja) * 1999-03-29 2002-11-18 雪印乳業株式会社 餅様食感を有する発酵乳及びその製造方法
JP2001252011A (ja) * 2000-03-10 2001-09-18 Koiwai Nyugyo Kk ヨーグルトの製造法
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
EP1749447B1 (de) * 2004-05-10 2014-08-27 Ajinomoto Co., Inc. Verfahren zur herstellung von joghurt
JP2007104905A (ja) * 2005-10-11 2007-04-26 Ajinomoto Co Inc 乳製品の製造方法

Also Published As

Publication number Publication date
EP1951061A1 (de) 2008-08-06
FI20055616A (fi) 2007-05-23
WO2007060288A1 (en) 2007-05-31
JP2009516522A (ja) 2009-04-23
FI20055616A0 (fi) 2005-11-22
EP1951061A4 (de) 2011-04-27

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