FI112162B - Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä - Google Patents

Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä Download PDF

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Publication number
FI112162B
FI112162B FI20000776A FI20000776A FI112162B FI 112162 B FI112162 B FI 112162B FI 20000776 A FI20000776 A FI 20000776A FI 20000776 A FI20000776 A FI 20000776A FI 112162 B FI112162 B FI 112162B
Authority
FI
Finland
Prior art keywords
förblandning
emulsion
enligt
premix
preparation
Prior art date
Application number
FI20000776A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20000776A0 (fi
FI20000776A (fi
Inventor
Kari Sipilae
Original Assignee
Hk Ruokatalo Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hk Ruokatalo Oyj filed Critical Hk Ruokatalo Oyj
Priority to FI20000776A priority Critical patent/FI112162B/fi
Publication of FI20000776A0 publication Critical patent/FI20000776A0/fi
Priority to US10/240,565 priority patent/US20030165607A1/en
Priority to JP2001571942A priority patent/JP2003528642A/ja
Priority to PCT/FI2001/000296 priority patent/WO2001074179A1/fr
Priority to EP01923748A priority patent/EP1267640A1/fr
Priority to AU2001250443A priority patent/AU2001250443A1/en
Priority to CA002412893A priority patent/CA2412893A1/fr
Publication of FI20000776A publication Critical patent/FI20000776A/fi
Application granted granted Critical
Publication of FI112162B publication Critical patent/FI112162B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
FI20000776A 2000-04-03 2000-04-03 Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä FI112162B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20000776A FI112162B (fi) 2000-04-03 2000-04-03 Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
US10/240,565 US20030165607A1 (en) 2000-04-03 2001-03-27 Food composition
JP2001571942A JP2003528642A (ja) 2000-04-03 2001-03-27 食品組成物
PCT/FI2001/000296 WO2001074179A1 (fr) 2000-04-03 2001-03-27 Composition alimentaire
EP01923748A EP1267640A1 (fr) 2000-04-03 2001-03-27 Composition alimentaire
AU2001250443A AU2001250443A1 (en) 2000-04-03 2001-03-27 Food composition
CA002412893A CA2412893A1 (fr) 2000-04-03 2001-03-27 Composition alimentaire

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20000776 2000-04-03
FI20000776A FI112162B (fi) 2000-04-03 2000-04-03 Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä

Publications (3)

Publication Number Publication Date
FI20000776A0 FI20000776A0 (fi) 2000-04-03
FI20000776A FI20000776A (fi) 2001-10-04
FI112162B true FI112162B (fi) 2003-11-14

Family

ID=8558101

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20000776A FI112162B (fi) 2000-04-03 2000-04-03 Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä

Country Status (7)

Country Link
US (1) US20030165607A1 (fr)
EP (1) EP1267640A1 (fr)
JP (1) JP2003528642A (fr)
AU (1) AU2001250443A1 (fr)
CA (1) CA2412893A1 (fr)
FI (1) FI112162B (fr)
WO (1) WO2001074179A1 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7048960B2 (en) * 2002-03-22 2006-05-23 Glenn Roy Pizzey High lignan flaxseed product and product by process
JP2004083428A (ja) * 2002-08-23 2004-03-18 Yoshihara Oil Mill Ltd 抗血栓作用および／または抗動脈硬化作用を持つ食品および薬剤
AU2004271656B2 (en) * 2003-09-17 2011-01-06 Warane Pty Ltd A food product
ZA200603670B (en) * 2003-12-09 2007-09-26 Unilever Plc Water-in-oil emulsion with improved spattering behaviour
EP1744772B1 (fr) * 2004-05-10 2017-08-16 University of Copenhagen Graines de lin permettant de gerer le poids du corps
US7595078B2 (en) * 2005-03-15 2009-09-29 Glanbia Nutritionals Ireland Limited Methods of increasing flaxseed hull recovery and resultant flax products
ES2343847T3 (es) * 2005-09-06 2010-08-11 Biogreen A/S Brotes de lino desmucilaginados y sus subproductos asi como su produccion y aplicacion.
US8287929B2 (en) * 2006-05-26 2012-10-16 Cruz Serrano Jose Antonio Protein gelatinous food and its manufacture process
HU227873B1 (hu) * 2007-06-18 2012-05-29 Biogreen As Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
WO2009033483A1 (fr) 2007-09-12 2009-03-19 Københavns Universitet Compositions et procédés pour mieux supprimer la sensation de faim et réduire la digestibilité d'une énergie non grasse et prolonger l'effet de satiété
JP5189945B2 (ja) * 2008-02-07 2013-04-24 由美 山本 ダイエット組成物及びそれを用いるダイエット食品及びペットフードの製造方法
DE102011054244A1 (de) * 2011-10-06 2013-04-11 Lutz Müller Getreidemahlmischung für Backwaren
WO2013071406A1 (fr) * 2011-11-14 2013-05-23 Mccain Foods Limited Composition d'émulsion de lin pour aliment cuit
IT201600097941A1 (it) * 2016-09-29 2018-03-29 Univ Degli Studi Di Foggia Associazione a base di inulina e suo impiego come sostituto dei grassi in composizioni e formulazioni alimentari.
JP7309423B2 (ja) * 2019-04-10 2023-07-18 株式会社ニップン 亜麻仁ペースト組成物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857326A (en) * 1986-12-29 1989-08-15 Stitt Paul A Stable nutritive and therapeutic flax seed compositions, methods of preparing the same, and therapeutic methods employing the same
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
FI982125A0 (fi) * 1998-10-01 1998-10-01 Hk Ruokatalo Oyj Terveyteen myönteisesti vaikuttava elintarvike

Also Published As

Publication number Publication date
FI20000776A0 (fi) 2000-04-03
CA2412893A1 (fr) 2001-10-11
US20030165607A1 (en) 2003-09-04
WO2001074179A1 (fr) 2001-10-11
AU2001250443A1 (en) 2001-10-15
FI20000776A (fi) 2001-10-04
JP2003528642A (ja) 2003-09-30
EP1267640A1 (fr) 2003-01-02

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