ES426515A1 - Procedimiento para obtener un producto de pasta de crema seca. - Google Patents
Procedimiento para obtener un producto de pasta de crema seca.Info
- Publication number
- ES426515A1 ES426515A1 ES426515A ES426515A ES426515A1 ES 426515 A1 ES426515 A1 ES 426515A1 ES 426515 A ES426515 A ES 426515A ES 426515 A ES426515 A ES 426515A ES 426515 A1 ES426515 A1 ES 426515A1
- Authority
- ES
- Spain
- Prior art keywords
- butter
- procedure
- vegetable
- paste product
- dry cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 229940023462 paste product Drugs 0.000 title abstract 2
- 235000014121 butter Nutrition 0.000 abstract 4
- 239000003925 fat Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 229940080237 sodium caseinate Drugs 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2326114A DE2326114C3 (de) | 1973-05-23 | 1973-05-23 | Trockenrahmprodukt und Verfahren zu seiner Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES426515A1 true ES426515A1 (es) | 1976-07-01 |
Family
ID=5881805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES426515A Expired ES426515A1 (es) | 1973-05-23 | 1974-05-21 | Procedimiento para obtener un producto de pasta de crema seca. |
Country Status (13)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3324822A1 (de) * | 1982-12-24 | 1984-06-28 | Fa. Dr. August Oetker, 4800 Bielefeld | Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| WO1989008988A1 (en) * | 1988-03-30 | 1989-10-05 | Melkridge Pty Ltd | Dairy food substitute |
| DE19543254C1 (de) | 1995-11-20 | 1997-05-28 | Cpc Maizena Gmbh | Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung |
| HUP0301574A3 (en) * | 2000-06-26 | 2005-04-28 | Unilever Nv | Composition suitable for preparing an oil in water emulsion |
| AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
| AU2005315899B9 (en) * | 2004-12-15 | 2009-12-17 | Unilever Plc | Process for making bouillon or seasoning cubes |
| WO2010069719A1 (en) * | 2008-12-17 | 2010-06-24 | Unilever Nv | Packaged food composition |
-
1973
- 1973-05-23 DE DE2326114A patent/DE2326114C3/de not_active Expired
-
1974
- 1974-04-30 IT IT22178/74A patent/IT1010329B/it active
- 1974-05-14 NO NO741757A patent/NO140615C/no unknown
- 1974-05-20 YU YU01389/74A patent/YU138974A/xx unknown
- 1974-05-20 NL NLAANVRAGE7406773,A patent/NL179252C/xx not_active IP Right Cessation
- 1974-05-21 CH CH692774A patent/CH585028A5/xx not_active IP Right Cessation
- 1974-05-21 FI FI1556/74A patent/FI57346C/fi active
- 1974-05-21 ES ES426515A patent/ES426515A1/es not_active Expired
- 1974-05-22 BE BE2053637A patent/BE815380A/xx not_active IP Right Cessation
- 1974-05-22 GB GB2298374A patent/GB1417952A/en not_active Expired
- 1974-05-22 AT AT424874A patent/AT338082B/de not_active IP Right Cessation
- 1974-05-22 SE SE7406878A patent/SE411291B/xx unknown
- 1974-05-22 FR FR7417863A patent/FR2230302B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH585028A5 (enrdf_load_stackoverflow) | 1977-02-28 |
| FI57346B (fi) | 1980-04-30 |
| DE2326114C3 (de) | 1980-12-04 |
| FR2230302B1 (enrdf_load_stackoverflow) | 1977-10-14 |
| NL179252C (nl) | 1986-08-18 |
| FI155674A7 (enrdf_load_stackoverflow) | 1974-11-24 |
| YU138974A (en) | 1982-02-28 |
| SE411291B (sv) | 1979-12-17 |
| DE2326114B2 (enrdf_load_stackoverflow) | 1980-04-17 |
| FR2230302A1 (enrdf_load_stackoverflow) | 1974-12-20 |
| NO140615C (no) | 1979-10-10 |
| NO140615B (no) | 1979-07-02 |
| BE815380A (fr) | 1974-11-22 |
| DE2326114A1 (de) | 1974-12-12 |
| NL7406773A (enrdf_load_stackoverflow) | 1974-11-26 |
| IT1010329B (it) | 1977-01-10 |
| FI57346C (fi) | 1980-08-11 |
| GB1417952A (en) | 1975-12-17 |
| NO741757L (no) | 1974-11-26 |
| AT338082B (de) | 1977-07-25 |
| ATA424874A (de) | 1976-11-15 |
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