ES340225A1 - Procedimiento para preparar una sustancia solida que con- tiene alcohol etilico. - Google Patents

Procedimiento para preparar una sustancia solida que con- tiene alcohol etilico.

Info

Publication number
ES340225A1
ES340225A1 ES340225A ES340225A ES340225A1 ES 340225 A1 ES340225 A1 ES 340225A1 ES 340225 A ES340225 A ES 340225A ES 340225 A ES340225 A ES 340225A ES 340225 A1 ES340225 A1 ES 340225A1
Authority
ES
Spain
Prior art keywords
ethyl alcohol
powder
extract
lactose anhydride
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES340225A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES340225A1 publication Critical patent/ES340225A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Alcoholic Beverages (AREA)
ES340225A 1966-05-14 1967-05-06 Procedimiento para preparar una sustancia solida que con- tiene alcohol etilico. Expired ES340225A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3078166 1966-05-14

Publications (1)

Publication Number Publication Date
ES340225A1 true ES340225A1 (es) 1968-06-01

Family

ID=12313207

Family Applications (1)

Application Number Title Priority Date Filing Date
ES340225A Expired ES340225A1 (es) 1966-05-14 1967-05-06 Procedimiento para preparar una sustancia solida que con- tiene alcohol etilico.

Country Status (8)

Country Link
CH (1) CH474286A (es)
DE (1) DE1618896B1 (es)
ES (1) ES340225A1 (es)
FR (1) FR1522818A (es)
GB (1) GB1138124A (es)
IT (1) IT1040503B (es)
NL (1) NL6706685A (es)
SE (1) SE344668B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1106678A (en) * 1977-06-28 1981-08-11 Union Carbide Corporation Smoke colored food casing and method of producing same by use of the maillard reaction
CA1093484A (en) * 1978-10-30 1981-01-13 George E.A. Van Gheluwe Fermentation process
CA1093485A (en) * 1978-10-30 1981-01-13 Miroslav Dadic Anti-foaming agent and process for producing same
DE3102592A1 (de) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
GB2484112B (en) * 2010-09-30 2013-09-04 Ibrahim Fernandez Carbonated malt drink

Also Published As

Publication number Publication date
GB1138124A (en) 1968-12-27
IT1040503B (it) 1979-12-20
CH474286A (fr) 1969-06-30
DE1618896B1 (de) 1972-04-27
SE344668B (es) 1972-05-02
FR1522818A (fr) 1968-04-26
NL6706685A (es) 1967-11-15

Similar Documents

Publication Publication Date Title
SU605601A1 (ru) Способ производства концентрата квасного сусла
JPH0710344B2 (ja) 無水グリコシルフルクト−スによる含水物の脱水方法
TW480268B (en) Processes for producing a crystalline powdery saccharide
JPH0710343B2 (ja) 無水ラクチト−ルによる含水物の脱水方法
ES340225A1 (es) Procedimiento para preparar una sustancia solida que con- tiene alcohol etilico.
US4968517A (en) Method for preparing an effervescent granulate, an effervescent granulate made accordingly
US4766209A (en) Amino sugar carbonating agents and their preparation
GB107367A (en) Extract having the Flavor and Aroma of Malt, Process of Producing the same and Beverage therefrom.
JPH0710342B2 (ja) 無水アルドヘキソ−スによる含水物の脱水方法
JPS6019028A (ja) 発泡性混合物および発泡性混合物を調製するための工程
US3576644A (en) Dry alcoholic beverage forming compound
US2623002A (en) Ascorbic acid solution
JPH0429415B2 (es)
GB1221146A (en) Powdered wort and manufacture of beer therefrom
FR2677359A1 (fr) Saccharides sous forme de poudre, preparation et utilisations.
JPS624112B2 (es)
US2704256A (en) Beverage composition and process for producing same
CN101095544A (zh) 樱桃饮料颗粒及其制备方法
US2712998A (en) Process for the production of a fermentation beverage
JPS62138174A (ja) 脱水食品とその製造方法
SU556778A1 (ru) Сухой безалкогольный напиток "колосок"
DE1593464B2 (de) Trockenmischung zum Herstellen alkoholischer Getränke
JPS62125854A (ja) 脱水剤及びそれを用いる含水物の脱水方法
DE1618896C (de) Verfahren zur Herstellung einer festen, Äthylalkohol enthaltenden Substanz
CN101095539A (zh) 桑椹饮料颗粒及其制备方法