ES2400707T3 - Mezcla de hidrocoloides para una textura innovadora - Google Patents
Mezcla de hidrocoloides para una textura innovadora Download PDFInfo
- Publication number
- ES2400707T3 ES2400707T3 ES08012636T ES08012636T ES2400707T3 ES 2400707 T3 ES2400707 T3 ES 2400707T3 ES 08012636 T ES08012636 T ES 08012636T ES 08012636 T ES08012636 T ES 08012636T ES 2400707 T3 ES2400707 T3 ES 2400707T3
- Authority
- ES
- Spain
- Prior art keywords
- starch
- mixture
- weight
- branched
- amylose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000203 mixture Substances 0.000 title claims abstract description 83
- 239000000416 hydrocolloid Substances 0.000 title description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 162
- 235000019698 starch Nutrition 0.000 claims abstract description 162
- 239000008107 starch Substances 0.000 claims abstract description 142
- 229920000856 Amylose Polymers 0.000 claims abstract description 40
- 229920002261 Corn starch Polymers 0.000 claims description 37
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 claims description 28
- 239000004615 ingredient Substances 0.000 claims description 11
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 claims description 9
- 230000008961 swelling Effects 0.000 claims description 9
- 240000003183 Manihot esculenta Species 0.000 claims description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 7
- 230000037406 food intake Effects 0.000 claims description 5
- 108010028688 Isoamylase Proteins 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 description 35
- 229940099112 cornstarch Drugs 0.000 description 35
- 238000000034 method Methods 0.000 description 32
- 235000000346 sugar Nutrition 0.000 description 29
- 239000000047 product Substances 0.000 description 23
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- 239000008267 milk Substances 0.000 description 19
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
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- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 6
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- 239000003431 cross linking reagent Substances 0.000 description 5
- 239000004033 plastic Substances 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 4
- 229920002774 Maltodextrin Polymers 0.000 description 4
- 239000005913 Maltodextrin Substances 0.000 description 4
- 229910019213 POCl3 Inorganic materials 0.000 description 4
- -1 alkenyl anhydride Chemical class 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
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- 235000015067 sauces Nutrition 0.000 description 4
- UGTZMIPZNRIWHX-UHFFFAOYSA-K sodium trimetaphosphate Chemical compound [Na+].[Na+].[Na+].[O-]P1(=O)OP([O-])(=O)OP([O-])(=O)O1 UGTZMIPZNRIWHX-UHFFFAOYSA-K 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
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- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
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- 229910001220 stainless steel Inorganic materials 0.000 description 3
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- JPSKCQCQZUGWNM-UHFFFAOYSA-N 2,7-Oxepanedione Chemical compound O=C1CCCCC(=O)O1 JPSKCQCQZUGWNM-UHFFFAOYSA-N 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 2
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- 239000004375 Dextrin Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
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- 235000011950 custard Nutrition 0.000 description 2
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- 239000008187 granular material Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
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- 235000019426 modified starch Nutrition 0.000 description 2
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- 230000000717 retained effect Effects 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
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- 239000000758 substrate Substances 0.000 description 2
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical group CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 240000008555 Canna flaccida Species 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000027321 Lychnis chalcedonica Species 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000002947 alkylene group Chemical group 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
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- 229940024171 alpha-amylase Drugs 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
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- 238000003339 best practice Methods 0.000 description 1
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- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
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- 238000003776 cleavage reaction Methods 0.000 description 1
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- 235000013601 eggs Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
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- 238000006266 etherification reaction Methods 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000005227 gel permeation chromatography Methods 0.000 description 1
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- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000007431 microscopic evaluation Methods 0.000 description 1
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- 231100000350 mutagenesis Toxicity 0.000 description 1
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- 239000002245 particle Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000036316 preload Effects 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US776270 | 2007-07-11 | ||
| US11/776,270 US20090017186A1 (en) | 2007-07-11 | 2007-07-11 | Hydrocolloid Blend For Innovative Texture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2400707T3 true ES2400707T3 (es) | 2013-04-11 |
Family
ID=39876862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES08012636T Active ES2400707T3 (es) | 2007-07-11 | 2008-07-11 | Mezcla de hidrocoloides para una textura innovadora |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20090017186A1 (https=) |
| EP (1) | EP2014177B1 (https=) |
| JP (1) | JP5336782B2 (https=) |
| CN (1) | CN101396085B (https=) |
| BR (1) | BRPI0803424A2 (https=) |
| CA (1) | CA2637089A1 (https=) |
| ES (1) | ES2400707T3 (https=) |
| MX (1) | MX2008008898A (https=) |
| PT (1) | PT2014177E (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9351508B2 (en) * | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
| US10172368B2 (en) | 2014-08-15 | 2019-01-08 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
| EP3692812A1 (en) * | 2014-08-15 | 2020-08-12 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
| US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
| EP3544443B1 (en) * | 2016-11-28 | 2025-08-27 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt, yoghurt composition and method of making the yoghurt composition |
| CN109996445A (zh) * | 2016-11-28 | 2019-07-09 | 玉米产品开发股份有限公司 | 用于食物组合物的淀粉类调质剂 |
| CN109996448A (zh) * | 2016-11-28 | 2019-07-09 | 玉米产品开发股份有限公司 | 用于低蛋白质酸奶组合物的淀粉类调质剂和制备低蛋白质酸奶的方法 |
| WO2018098180A1 (en) * | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for food compositions |
| BR112019012164B1 (pt) * | 2016-12-15 | 2023-03-28 | Tate & Lyle Ingredients Americas Llc | Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| WO2021030167A1 (en) | 2019-08-09 | 2021-02-18 | Tate & Lyle Ingredients Americas Llc | Waxy maize starches and methods of making and using them |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4235939A (en) * | 1978-07-24 | 1980-11-25 | A. E. Staley Manufacturing Company | Base mixes simulating natural and dutch cocoa powders |
| US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
| US5194284A (en) * | 1988-10-14 | 1993-03-16 | National Starch And Chemical Investment Holding Corporation | Foods opacified with debranched starch |
| US5468286A (en) * | 1989-10-25 | 1995-11-21 | National Starch And Chemical Investment Holding Corporation | Enzymatically debranched starches as tablet excipients |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| AU630308B2 (en) * | 1990-11-19 | 1992-10-22 | National Starch And Chemical Investment Holding Corporation | Short chain amylose as a replacement for fats in foods |
| CA2032385A1 (en) * | 1990-12-17 | 1992-06-18 | Chung Wai-Chiu | Enzymatically debranched starches as tablet excipients |
| US5756721A (en) * | 1991-01-16 | 1998-05-26 | National Starch And Chemical Investment Holding Corporation | Purification of polysaccharides |
| JP2989039B2 (ja) * | 1991-07-03 | 1999-12-13 | 松谷化学工業株式会社 | 加工澱粉及びそれを利用したベーカリー食品 |
| CA2168241C (en) * | 1993-07-27 | 2000-03-28 | Jeffrey Underdown | Low fat spread |
| WO1995004082A2 (en) | 1993-07-30 | 1995-02-09 | National Starch And Chemical Investment Holding Corporation | Heat treated noncohesive starches and flours and process for their production |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| FI111088B (fi) * | 1994-04-15 | 2003-05-30 | Cerestar Holding Bv | Menetelmä tärkkelyspitoisten tuotteiden valmistamiseksi |
| JPH08205793A (ja) * | 1995-02-07 | 1996-08-13 | Nippon Shokuhin Kako Co Ltd | 和菓子用原料 |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| JP3286629B2 (ja) * | 2000-03-14 | 2002-05-27 | 雪印乳業株式会社 | 架橋化工澱粉からなる不凍結食品素材及びそれを用いた冷菓 |
| US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
| US6890571B2 (en) * | 2002-05-14 | 2005-05-10 | National Starch And Chemical Investment Holding Corporation | Slowly digestible starch product |
| US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
| ATE370664T1 (de) * | 2002-05-28 | 2007-09-15 | Cooperatie Avebe U A | Nahrungsmittelzusatz |
| WO2004066955A2 (en) * | 2003-01-28 | 2004-08-12 | Purdue Research Foundation | Slowly digestible starch |
| JP2006282785A (ja) * | 2005-03-31 | 2006-10-19 | Nippon Shokuhin Kako Co Ltd | 膨潤抑制澱粉および膨潤抑制澱粉の製造方法 |
-
2007
- 2007-07-11 US US11/776,270 patent/US20090017186A1/en not_active Abandoned
-
2008
- 2008-07-09 MX MX2008008898A patent/MX2008008898A/es active IP Right Grant
- 2008-07-09 CA CA002637089A patent/CA2637089A1/en not_active Abandoned
- 2008-07-10 CN CN2008101280485A patent/CN101396085B/zh not_active Expired - Fee Related
- 2008-07-10 JP JP2008180611A patent/JP5336782B2/ja not_active Expired - Fee Related
- 2008-07-11 BR BRPI0803424-9A patent/BRPI0803424A2/pt not_active IP Right Cessation
- 2008-07-11 EP EP08012636A patent/EP2014177B1/en not_active Revoked
- 2008-07-11 PT PT80126360T patent/PT2014177E/pt unknown
- 2008-07-11 ES ES08012636T patent/ES2400707T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009017880A (ja) | 2009-01-29 |
| US20090017186A1 (en) | 2009-01-15 |
| PT2014177E (pt) | 2013-03-06 |
| EP2014177A1 (en) | 2009-01-14 |
| EP2014177B1 (en) | 2012-12-12 |
| CA2637089A1 (en) | 2009-01-11 |
| CN101396085B (zh) | 2013-06-19 |
| MX2008008898A (es) | 2009-03-04 |
| JP5336782B2 (ja) | 2013-11-06 |
| BRPI0803424A2 (pt) | 2009-05-05 |
| CN101396085A (zh) | 2009-04-01 |
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