ES2272767T3 - Composicion alimenticia para animales domesticos conteniendo un gelificante semirrefinado. - Google Patents
Composicion alimenticia para animales domesticos conteniendo un gelificante semirrefinado. Download PDFInfo
- Publication number
- ES2272767T3 ES2272767T3 ES02766626T ES02766626T ES2272767T3 ES 2272767 T3 ES2272767 T3 ES 2272767T3 ES 02766626 T ES02766626 T ES 02766626T ES 02766626 T ES02766626 T ES 02766626T ES 2272767 T3 ES2272767 T3 ES 2272767T3
- Authority
- ES
- Spain
- Prior art keywords
- pieces
- mixture
- semi
- refined
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 99
- 241001465754 Metazoa Species 0.000 title claims abstract description 32
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 235000013372 meat Nutrition 0.000 claims abstract description 53
- 239000003349 gelling agent Substances 0.000 claims abstract description 49
- 235000015067 sauces Nutrition 0.000 claims abstract description 34
- 229920001222 biopolymer Polymers 0.000 claims abstract description 16
- 239000001913 cellulose Substances 0.000 claims abstract description 14
- 229920002678 cellulose Polymers 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000011282 treatment Methods 0.000 claims abstract description 7
- 238000001879 gelation Methods 0.000 claims abstract description 4
- 239000000499 gel Substances 0.000 claims description 32
- 239000000047 product Substances 0.000 claims description 27
- 231100000357 carcinogen Toxicity 0.000 claims description 23
- 239000003183 carcinogenic agent Substances 0.000 claims description 23
- 229920001542 oligosaccharide Polymers 0.000 claims description 17
- 150000002482 oligosaccharides Chemical class 0.000 claims description 17
- 235000013622 meat product Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000002244 precipitate Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 229930182830 galactose Natural products 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims description 5
- 230000009467 reduction Effects 0.000 claims description 5
- 239000002562 thickening agent Substances 0.000 claims description 5
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000206672 Gelidium Species 0.000 claims description 3
- 229920002148 Gellan gum Polymers 0.000 claims description 3
- 235000010419 agar Nutrition 0.000 claims description 3
- 229940072056 alginate Drugs 0.000 claims description 3
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 229920000615 alginic acid Polymers 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 150000002402 hexoses Chemical class 0.000 claims description 2
- 150000002972 pentoses Chemical class 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 27
- 235000018102 proteins Nutrition 0.000 description 17
- 108090000623 proteins and genes Proteins 0.000 description 17
- 102000004169 proteins and genes Human genes 0.000 description 17
- 239000000975 dye Substances 0.000 description 16
- 235000013312 flour Nutrition 0.000 description 11
- 210000002381 plasma Anatomy 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 10
- 241000209140 Triticum Species 0.000 description 9
- 235000021307 Triticum Nutrition 0.000 description 9
- 239000004278 EU approved seasoning Substances 0.000 description 8
- 229920002907 Guar gum Polymers 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 235000010417 guar gum Nutrition 0.000 description 8
- 239000000665 guar gum Substances 0.000 description 8
- 229960002154 guar gum Drugs 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 241000282326 Felis catus Species 0.000 description 7
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000005060 rubber Substances 0.000 description 7
- 239000011782 vitamin Substances 0.000 description 7
- 235000013343 vitamin Nutrition 0.000 description 7
- 229940088594 vitamin Drugs 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 5
- 229920000161 Locust bean gum Polymers 0.000 description 5
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 5
- 235000010418 carrageenan Nutrition 0.000 description 5
- 239000000679 carrageenan Substances 0.000 description 5
- 229920001525 carrageenan Polymers 0.000 description 5
- 229940113118 carrageenan Drugs 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 235000010420 locust bean gum Nutrition 0.000 description 5
- 239000000711 locust bean gum Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000015927 pasta Nutrition 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 238000004451 qualitative analysis Methods 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 244000247812 Amorphophallus rivieri Species 0.000 description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 229920002752 Konjac Polymers 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000000711 cancerogenic effect Effects 0.000 description 3
- 235000013332 fish product Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000000252 konjac Substances 0.000 description 3
- 235000010485 konjac Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000001884 Cassia gum Substances 0.000 description 2
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 231100000315 carcinogenic Toxicity 0.000 description 2
- 235000019318 cassia gum Nutrition 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 230000009918 complex formation Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000003869 genetically modified organism Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- -1 gums Substances 0.000 description 2
- 125000003010 ionic group Chemical group 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 235000010491 tara gum Nutrition 0.000 description 2
- 239000000213 tara gum Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241000183024 Populus tremula Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000006664 bond formation reaction Methods 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000019725 meat derivatives Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 230000009044 synergistic interaction Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01201421A EP1250851A1 (en) | 2001-04-18 | 2001-04-18 | Pet food composition containing semi-refined gelling agent |
| EP01201421 | 2001-04-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2272767T3 true ES2272767T3 (es) | 2007-05-01 |
Family
ID=8180175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES02766626T Expired - Lifetime ES2272767T3 (es) | 2001-04-18 | 2002-04-10 | Composicion alimenticia para animales domesticos conteniendo un gelificante semirrefinado. |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US7344745B2 (cg-RX-API-DMAC7.html) |
| EP (2) | EP1250851A1 (cg-RX-API-DMAC7.html) |
| JP (2) | JP4365101B2 (cg-RX-API-DMAC7.html) |
| AR (1) | AR035859A1 (cg-RX-API-DMAC7.html) |
| AT (1) | ATE343328T1 (cg-RX-API-DMAC7.html) |
| AU (1) | AU2002338491B2 (cg-RX-API-DMAC7.html) |
| BR (2) | BRPI0208973B1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2444203C (cg-RX-API-DMAC7.html) |
| DE (1) | DE60215628T2 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2272767T3 (cg-RX-API-DMAC7.html) |
| MY (1) | MY132679A (cg-RX-API-DMAC7.html) |
| PE (1) | PE20021147A1 (cg-RX-API-DMAC7.html) |
| UY (1) | UY27267A1 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2002087356A1 (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA200308941B (cg-RX-API-DMAC7.html) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004089010A (ja) * | 2002-08-29 | 2004-03-25 | Tominaga Jushi Kogyosho:Kk | 動物のための食用成形物 |
| AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
| US8685943B2 (en) | 2003-03-12 | 2014-04-01 | Hill's Pet Nutrition, Inc. | Methods for reducing diarrhea in a companion animal |
| EP1947959B1 (en) * | 2005-10-19 | 2017-09-20 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| US8962058B2 (en) * | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| TW200744473A (en) * | 2006-04-19 | 2007-12-16 | Specialites Pet Food | Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| AU2008292864C1 (en) * | 2007-08-29 | 2015-03-05 | Mars, Incorporated | Single-serve cat food product and methods for same |
| AU2009336206A1 (en) * | 2009-01-06 | 2011-07-21 | Nestec S.A. | Chunks in jelly food compositions |
| BRPI1009261B1 (pt) * | 2009-03-11 | 2020-03-03 | Société des Produits Nestlé S.A. | Composição alimentícia de molho em pedaços |
| US20120171336A1 (en) * | 2009-07-30 | 2012-07-05 | Dixon Dan K | Wet food compositions having the characteristics of dry food compositions |
| CN102762106B (zh) * | 2009-08-26 | 2014-07-02 | 雀巢产品技术援助有限公司 | 具有吸引力外观的含块状物的果冻食物组合物 |
| DE102010052923A1 (de) * | 2010-11-30 | 2012-05-31 | Mars Inc. | Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung |
| CA2831269C (en) | 2011-03-29 | 2019-04-23 | Nestec S.A. | Methods and compositions suitable for preserving the freshness of loaf-type food products |
| EP2890250A4 (en) * | 2012-08-31 | 2016-03-09 | Unicharm Corp | HOUSE ANIMAL FEED |
| RU2512194C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "печень жареная в сметане" |
| MX360480B (es) * | 2012-12-04 | 2018-11-05 | Nestec Sa | Composiciones alimenticias tipo barra. |
| WO2014196595A1 (ja) * | 2013-06-06 | 2014-12-11 | ユニ・チャーム株式会社 | 犬用ペットフード、犬用ペットフードの製造方法及び犬用ペットフードの給餌方法 |
| EP3011840A4 (en) * | 2013-06-06 | 2016-06-29 | Unicharm Corp | PET FOOD AND METHOD FOR PRODUCING THE PET FOOD |
| WO2015053091A1 (ja) * | 2013-10-11 | 2015-04-16 | ユニ・チャーム株式会社 | ペットフード |
| AU2016255437B2 (en) | 2015-04-28 | 2020-10-08 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
| JP6310028B2 (ja) * | 2016-09-30 | 2018-04-11 | ユニ・チャーム株式会社 | ペットフード、ペットフード包装体、およびペットフードの給餌方法 |
| US20200196634A1 (en) * | 2018-12-24 | 2020-06-25 | Société des Produits Nestlé S.A. | Multi-textured pet foods comprising methylcellulose and gelling hydrocolloids |
| JP7407820B2 (ja) * | 2018-12-24 | 2024-01-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | メチルセルロースを含むグレイビートッピングを含むペットフード、及びこのようなペットフードの製造方法 |
| JP7495419B2 (ja) * | 2019-02-20 | 2024-06-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ペットフード組成物及びその調製プロセス |
| JP2025521660A (ja) | 2022-07-01 | 2025-07-10 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ウェットペットフードにおける嗜好性を増強する及び／又は糖を低減する方法 |
| EP4547037A1 (en) | 2022-07-01 | 2025-05-07 | Société des Produits Nestlé S.A. | Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato |
| WO2024231762A1 (en) | 2023-05-05 | 2024-11-14 | Societe Des Produits Nestle Sa | Methods and composition for palatable pet foods |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1462884A (en) * | 1973-07-13 | 1977-01-26 | Gen Foods Corp | Method of stabilizing meat-containing products |
| GB1508993A (en) * | 1974-04-18 | 1978-04-26 | Mars Ltd | Food product and method |
| US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
| DE3061858D1 (en) * | 1979-04-11 | 1983-03-17 | Mars Ltd | Gelled or thickened food products and their preparation |
| IE51913B1 (en) * | 1980-10-09 | 1987-04-29 | Mars G B Ltd | Thermo irreversible gelling system and edible materials based thereon |
| GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| US4791002A (en) * | 1987-03-31 | 1988-12-13 | The Quaker Oats Company | Process for making a canned meat with gravy pet food |
| ATE158923T1 (de) * | 1993-07-03 | 1997-10-15 | Nestle Sa | Heterogene zusammensetzung für tierfutter |
| DK0668024T3 (da) * | 1994-01-24 | 2001-06-25 | Nestle Sa | Steriliseret sammensætning til animalsk ernæring samt fremgangsmåde til fremstilling deraf |
| WO1998017126A1 (fr) * | 1996-10-21 | 1998-04-30 | Asahi Kasei Kogyo Kabushiki Kaisha | Agent stabilisant pour produits carnes et composition de produit carne |
-
2001
- 2001-04-18 EP EP01201421A patent/EP1250851A1/en not_active Withdrawn
-
2002
- 2002-04-10 JP JP2002584721A patent/JP4365101B2/ja not_active Expired - Lifetime
- 2002-04-10 EP EP02766626A patent/EP1381286B1/en not_active Expired - Lifetime
- 2002-04-10 ES ES02766626T patent/ES2272767T3/es not_active Expired - Lifetime
- 2002-04-10 BR BRPI0208973-4A patent/BRPI0208973B1/pt unknown
- 2002-04-10 WO PCT/EP2002/004015 patent/WO2002087356A1/en not_active Ceased
- 2002-04-10 DE DE60215628T patent/DE60215628T2/de not_active Expired - Lifetime
- 2002-04-10 US US10/475,193 patent/US7344745B2/en not_active Expired - Lifetime
- 2002-04-10 AT AT02766626T patent/ATE343328T1/de not_active IP Right Cessation
- 2002-04-10 BR BR0208973-4A patent/BR0208973A/pt active IP Right Grant
- 2002-04-10 CA CA002444203A patent/CA2444203C/en not_active Expired - Lifetime
- 2002-04-10 AU AU2002338491A patent/AU2002338491B2/en not_active Expired
- 2002-04-16 MY MYPI20021392A patent/MY132679A/en unknown
- 2002-04-17 AR ARP020101394A patent/AR035859A1/es active IP Right Grant
- 2002-04-18 PE PE2002000327A patent/PE20021147A1/es not_active Application Discontinuation
- 2002-04-18 UY UY27267A patent/UY27267A1/es not_active Application Discontinuation
-
2003
- 2003-11-17 ZA ZA2003/08941A patent/ZA200308941B/en unknown
-
2008
- 2008-01-25 US US12/020,385 patent/US7722910B2/en not_active Expired - Lifetime
- 2008-02-20 JP JP2008039100A patent/JP4669016B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ZA200308941B (en) | 2005-01-26 |
| PE20021147A1 (es) | 2003-02-13 |
| BRPI0208973B1 (pt) | 2019-04-09 |
| BR0208973A (pt) | 2004-07-27 |
| US20080152774A1 (en) | 2008-06-26 |
| ATE343328T1 (de) | 2006-11-15 |
| AR035859A1 (es) | 2004-07-21 |
| US20040131745A1 (en) | 2004-07-08 |
| DE60215628T2 (de) | 2007-08-30 |
| JP4365101B2 (ja) | 2009-11-18 |
| EP1381286A1 (en) | 2004-01-21 |
| JP2004521636A (ja) | 2004-07-22 |
| CA2444203C (en) | 2009-04-07 |
| JP2008148714A (ja) | 2008-07-03 |
| US7722910B2 (en) | 2010-05-25 |
| EP1381286B1 (en) | 2006-10-25 |
| DE60215628D1 (de) | 2006-12-07 |
| EP1250851A1 (en) | 2002-10-23 |
| JP4669016B2 (ja) | 2011-04-13 |
| CA2444203A1 (en) | 2002-11-07 |
| MY132679A (en) | 2007-10-31 |
| WO2002087356A1 (en) | 2002-11-07 |
| UY27267A1 (es) | 2002-09-30 |
| AU2002338491B2 (en) | 2007-10-18 |
| US7344745B2 (en) | 2008-03-18 |
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