ES2175450T3 - Helado relleno con revestimiento que contiene bacterias lacticas. - Google Patents

Helado relleno con revestimiento que contiene bacterias lacticas.

Info

Publication number
ES2175450T3
ES2175450T3 ES97937464T ES97937464T ES2175450T3 ES 2175450 T3 ES2175450 T3 ES 2175450T3 ES 97937464 T ES97937464 T ES 97937464T ES 97937464 T ES97937464 T ES 97937464T ES 2175450 T3 ES2175450 T3 ES 2175450T3
Authority
ES
Spain
Prior art keywords
bacteria
cream
thickened
lactic bacteria
lactical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97937464T
Other languages
English (en)
Inventor
Corinne Lesens
Christian Dufort
Andrea M A Pfeifer
Florence Rochat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2175450T3 publication Critical patent/ES2175450T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

UTILIZACION DE BACTERIAS LACTICAS EN LA PREPARACION DE UNA CREMA DESTINADA A RECUBRIR TODO O PARTE DE UNA CREMA HELADA. CREMA HELADA CARACTERIZADA PORQUE COMPRENDE UNA CREMA ESPESADA Y HELADA QUE TIENE EN TODA O PARTE DE SU SUPERFICIE EXTERIOR UN REVESTIMIENTO ESPESADO, COMPRENDIENDO DICHO REVESTIMIENTO ENTRE 10 3 Y 10 SUP9 CFU/G DE BACTERIAS LACTICAS. PREFERENT EMENTE, LA CREMA ESPESADA COMPRENDE MAS DE 0 6 CFU/G DE BACTERIAS LACTICAS, SIENDO LA RELACION (E/G) ENTRE EL NUMERO DE BACTERIAS LACTICAS EN EL REVESTIMIENTO (E) Y EL NUMERO DE BACTERIAS LACTICAS EN LA CREMA ESPESADA (G) SUPERIOR A 1. EL REVESTIMIENTO PUEDE COMPRENDE ENTRE UN 1% Y UN 70% DE LECHE FERMENTADA POR BACTERIAS LACTICAS, ENTRE UN 0,5% Y UN 5% DE PROTEINAS ANIMALES O VEGETALES, UNA PROPORCION DE MATERIA GRASA LACTICA DE ENTRE UN 2% Y UN 20%, Y PREFERENTEMENTE LA CEPA LACTOBACILLUS ACIDOPHILUS CNCM-I-1225.
ES97937464T 1996-09-06 1997-07-05 Helado relleno con revestimiento que contiene bacterias lacticas. Expired - Lifetime ES2175450T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202479 1996-09-06

Publications (1)

Publication Number Publication Date
ES2175450T3 true ES2175450T3 (es) 2002-11-16

Family

ID=8224356

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97937464T Expired - Lifetime ES2175450T3 (es) 1996-09-06 1997-07-05 Helado relleno con revestimiento que contiene bacterias lacticas.

Country Status (20)

Country Link
US (1) US6022568A (es)
EP (1) EP0930826B1 (es)
JP (1) JP2001505046A (es)
KR (1) KR19980024411A (es)
CN (1) CN1084599C (es)
AR (1) AR009546A1 (es)
AT (1) ATE217151T1 (es)
BR (1) BR9711705A (es)
CA (1) CA2263376C (es)
DE (1) DE69712503T2 (es)
EG (1) EG21057A (es)
ES (1) ES2175450T3 (es)
IL (1) IL128791A (es)
MA (1) MA24289A1 (es)
MY (1) MY124566A (es)
NO (1) NO991073L (es)
RU (1) RU2204260C2 (es)
TN (1) TNSN97151A1 (es)
WO (1) WO1998009535A1 (es)
ZA (1) ZA977047B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59711037D1 (de) * 1996-12-02 2003-12-24 Evgeny Anatolievich Gutkevich Mischung zur bereitung von eiscreme
KR100387245B1 (ko) * 1997-10-17 2003-08-19 일양약품주식회사 유산균의안정화를위한미세장용성코팅과립
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
JP2001045977A (ja) * 1999-08-11 2001-02-20 Sun Honest:Kk 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
ES2276793T3 (es) * 2000-03-24 2007-07-01 Societe Des Produits Nestle S.A. Empleo de la bacteria del acido lactico para la prevencion de la peritonitis.
KR100429494B1 (ko) * 2001-02-28 2004-05-03 정명준 단백질 코팅 유산균의 제조방법
NO318426B1 (no) * 2001-10-02 2005-04-18 Neurozym Biotech As Et materiale for a senke konsentrasjonen av patogene tarmpeptider
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
DE602004005029T2 (de) * 2003-05-22 2007-11-08 Synbiotics Ab Probiotische zusammensetzung mit mindestens zwei milchsäurebakterienstämmen, die zur kolonisierung des magen-darm-trakts fähig sind und in kombination damit die eigenschaften, im darm zu überleben, an den darm zu binden, gegen infektion zu schützen und ballaststoffe zu fermentieren, aufweisen
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
US20100074993A1 (en) * 2006-07-26 2010-03-25 Sensient Flavors Llc Food products comprising probiotic microorganisms and methods of preparation
US20100098806A1 (en) * 2007-03-13 2010-04-22 Vdf Futureceuticals, Inc. Compositions and Methods of Dehydrated Food Fortification
CN101473884B (zh) * 2009-01-13 2011-06-08 甜蜜风情饮食文化传播（北京）有限公司 酸奶冰淇淋及其制备方法
GB0914878D0 (en) 2009-08-26 2009-09-30 Plant Bioscience Ltd Competetive exclusion compositions and methods
RU2551002C1 (ru) * 2014-02-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2551033C1 (ru) * 2014-03-11 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2554415C1 (ru) * 2014-03-27 2015-06-27 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2551022C1 (ru) * 2014-03-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
EP3160237B1 (en) * 2014-06-25 2019-09-18 Goodman Fielder PTE. LTD Method of manufacture of probiotic fortified food products
RU2569030C1 (ru) * 2014-09-24 2015-11-20 Общество с ограниченной ответственностью "Фермент+" Смесь для получения мороженого
CN106135625A (zh) * 2015-04-21 2016-11-23 湖南长沙美怡乐食品有限公司 一种含有益生菌的冰淇淋及其制备方法
AU2015399240B2 (en) * 2015-06-19 2020-05-07 General Mills, Inc. Yogurt-based coating for frozen food products
CN115152887A (zh) * 2021-04-06 2022-10-11 大连鑫玉龙海洋生物种业科技股份有限公司 一种海参多糖脆皮夹心雪糕及其制作方法
JP2023172607A (ja) * 2022-05-24 2023-12-06 株式会社アデランス 乳酸菌含有ガム
CN115191509B (zh) * 2022-07-04 2023-09-26 江南大学 一种具有润肠通便功能的中老年雪糕

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
DD154424A3 (de) * 1980-05-13 1982-03-24 Riedel Carl Ludwig Verfahren zur herstellung eines eisproduktes
US4839281A (en) * 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
IL78346A (en) * 1986-03-31 1990-11-05 Univ Ben Gurion Powdered compositions for the manufacture of soft yogurt ice cream
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5296221A (en) * 1990-01-31 1994-03-22 Sani-Ei Sucrochemical Co., Ltd. Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations
ES2064532T3 (es) * 1990-06-21 1995-02-01 Frisco Findus Ag Metodo de revestimiento.
ATE114929T1 (de) * 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
DK0768375T4 (da) * 1992-07-06 2002-09-16 Nestle Sa Mælkesyrebakterier
CH684774A5 (de) * 1992-12-21 1994-12-30 Max Felchlin Ag Verfahren zur Herstellung von Schokolade, Couverture oder Fettglasur sowie nach diesem Verfahren hergestelltes Schokoladeprodukt.
HUT74496A (en) * 1994-02-11 1997-01-28 Unilever Nv Coating for ice confections
DE69421819T2 (de) * 1994-12-12 2000-04-27 Euroserum S.A., Port-Sur-Saone Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren
EP0750042A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
EP0750043B1 (fr) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides

Also Published As

Publication number Publication date
DE69712503T2 (de) 2002-08-29
ATE217151T1 (de) 2002-05-15
EP0930826A1 (fr) 1999-07-28
DE69712503D1 (de) 2002-06-13
KR19980024411A (ko) 1998-07-06
EP0930826B1 (fr) 2002-05-08
RU2204260C2 (ru) 2003-05-20
WO1998009535A1 (fr) 1998-03-12
NO991073L (no) 1999-03-15
NO991073D0 (no) 1999-03-04
CA2263376C (en) 2006-01-17
AR009546A1 (es) 2000-04-26
CA2263376A1 (en) 1998-03-12
ZA977047B (en) 1999-02-08
CN1084599C (zh) 2002-05-15
AU718393B2 (en) 2000-04-13
JP2001505046A (ja) 2001-04-17
CN1236303A (zh) 1999-11-24
MA24289A1 (fr) 1998-04-01
EG21057A (en) 2000-10-31
IL128791A (en) 2001-10-31
US6022568A (en) 2000-02-08
TNSN97151A1 (fr) 1999-12-31
IL128791A0 (en) 2000-01-31
AU4009397A (en) 1998-03-26
MY124566A (en) 2006-06-30
BR9711705A (pt) 1999-08-24

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