ATE217151T1 - Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung - Google Patents

Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung

Info

Publication number
ATE217151T1
ATE217151T1 AT97937464T AT97937464T ATE217151T1 AT E217151 T1 ATE217151 T1 AT E217151T1 AT 97937464 T AT97937464 T AT 97937464T AT 97937464 T AT97937464 T AT 97937464T AT E217151 T1 ATE217151 T1 AT E217151T1
Authority
AT
Austria
Prior art keywords
lactic acid
acid bacteria
ice cream
coating containing
containing lactic
Prior art date
Application number
AT97937464T
Other languages
English (en)
Inventor
Corinne Lesens
Christian Dufort
Andrea M A Pfeifer
Florence Rochat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE217151T1 publication Critical patent/ATE217151T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
AT97937464T 1996-09-06 1997-07-05 Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung ATE217151T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202479 1996-09-06
PCT/EP1997/003560 WO1998009535A1 (fr) 1996-09-06 1997-07-05 Creme glacee foisonnee avec enrobage contenant des bacteries lactiques

Publications (1)

Publication Number Publication Date
ATE217151T1 true ATE217151T1 (de) 2002-05-15

Family

ID=8224356

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97937464T ATE217151T1 (de) 1996-09-06 1997-07-05 Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung

Country Status (20)

Country Link
US (1) US6022568A (de)
EP (1) EP0930826B1 (de)
JP (1) JP2001505046A (de)
KR (1) KR19980024411A (de)
CN (1) CN1084599C (de)
AR (1) AR009546A1 (de)
AT (1) ATE217151T1 (de)
BR (1) BR9711705A (de)
CA (1) CA2263376C (de)
DE (1) DE69712503T2 (de)
EG (1) EG21057A (de)
ES (1) ES2175450T3 (de)
IL (1) IL128791A (de)
MA (1) MA24289A1 (de)
MY (1) MY124566A (de)
NO (1) NO991073L (de)
RU (1) RU2204260C2 (de)
TN (1) TNSN97151A1 (de)
WO (1) WO1998009535A1 (de)
ZA (1) ZA977047B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
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DE59711037D1 (de) * 1996-12-02 2003-12-24 Evgeny Anatolievich Gutkevich Mischung zur bereitung von eiscreme
KR100387245B1 (ko) * 1997-10-17 2003-08-19 일양약품주식회사 유산균의안정화를위한미세장용성코팅과립
EP0948896A1 (de) * 1998-04-09 1999-10-13 Quest International B.V. Probiotische Mikroorganismen enthaltende Konditoreicreme
US6692779B2 (en) 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
JP2001045977A (ja) * 1999-08-11 2001-02-20 Sun Honest:Kk 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
EP1276488B1 (de) * 2000-03-24 2006-12-20 Societe Des Produits Nestle S.A. Milchsäurebakterium zur prävention der bauchfellentzündung
KR100429494B1 (ko) * 2001-02-28 2004-05-03 정명준 단백질 코팅 유산균의 제조방법
NO318426B1 (no) * 2001-10-02 2005-04-18 Neurozym Biotech As Et materiale for a senke konsentrasjonen av patogene tarmpeptider
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
US20070098705A1 (en) * 2003-05-22 2007-05-03 Symbiotics Ab Probiotic composition comprising at least two lactic acid bacterial strains which are able to clonise the gatrointestonal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and fiber fermenting property
RU2259057C2 (ru) * 2003-08-12 2005-08-27 Общество с ограниченной ответственностью "Артлайф" Молочные конфеты (варианты)
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
US20100074993A1 (en) * 2006-07-26 2010-03-25 Sensient Flavors Llc Food products comprising probiotic microorganisms and methods of preparation
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
CN101473884B (zh) * 2009-01-13 2011-06-08 甜蜜风情饮食文化传播（北京）有限公司 酸奶冰淇淋及其制备方法
GB0914878D0 (en) 2009-08-26 2009-09-30 Plant Bioscience Ltd Competetive exclusion compositions and methods
RU2551002C1 (ru) * 2014-02-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2551033C1 (ru) * 2014-03-11 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2551022C1 (ru) * 2014-03-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2554415C1 (ru) * 2014-03-27 2015-06-27 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
PH12016502483B1 (en) * 2014-06-25 2023-10-20 Goodman Fielder New Zealand Ltd Probiotic fortified food products and methods of manufacture
RU2569030C1 (ru) * 2014-09-24 2015-11-20 Общество с ограниченной ответственностью "Фермент+" Смесь для получения мороженого
CN106135625A (zh) * 2015-04-21 2016-11-23 湖南长沙美怡乐食品有限公司 一种含有益生菌的冰淇淋及其制备方法
CN107846926B (zh) * 2015-06-19 2021-08-17 通用工厂公司 用于冷冻食品的基于酸奶的涂层
CN115152887A (zh) * 2021-04-06 2022-10-11 大连鑫玉龙海洋生物种业科技股份有限公司 一种海参多糖脆皮夹心雪糕及其制作方法
JP2023172607A (ja) * 2022-05-24 2023-12-06 株式会社アデランス 乳酸菌含有ガム
CN115191509B (zh) * 2022-07-04 2023-09-26 江南大学 一种具有润肠通便功能的中老年雪糕
CN117837667A (zh) * 2023-12-26 2024-04-09 光明乳业股份有限公司 一种益生菌冰淇淋及其制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
DD154424A3 (de) * 1980-05-13 1982-03-24 Riedel Carl Ludwig Verfahren zur herstellung eines eisproduktes
US4839281A (en) * 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
IL78346A (en) * 1986-03-31 1990-11-05 Univ Ben Gurion Powdered compositions for the manufacture of soft yogurt ice cream
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5296221A (en) * 1990-01-31 1994-03-22 Sani-Ei Sucrochemical Co., Ltd. Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations
ES2064532T3 (es) * 1990-06-21 1995-02-01 Frisco Findus Ag Metodo de revestimiento.
ATE114929T1 (de) * 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
DE69219768T2 (de) * 1992-07-06 1997-08-28 Societe Des Produits Nestle S.A., Vevey Milchbakterien
CH684774A5 (de) * 1992-12-21 1994-12-30 Max Felchlin Ag Verfahren zur Herstellung von Schokolade, Couverture oder Fettglasur sowie nach diesem Verfahren hergestelltes Schokoladeprodukt.
NZ281204A (en) * 1994-02-11 1998-04-27 Unilever Plc Ice confection coating wherein confection is first coated with a precoating of couverture and then with a couverture composition
DE69421819T2 (de) * 1994-12-12 2000-04-27 Euroserum S.A., Port-Sur-Saone Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren
EP0750042A1 (de) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Exopolysaccharide-produzierende Milchsäurebakterien
EP0750043B1 (de) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Exopolysaccharide-produzierende Milchsäurebakterien

Also Published As

Publication number Publication date
DE69712503T2 (de) 2002-08-29
WO1998009535A1 (fr) 1998-03-12
CA2263376C (en) 2006-01-17
MY124566A (en) 2006-06-30
TNSN97151A1 (fr) 1999-12-31
NO991073L (no) 1999-03-15
AU4009397A (en) 1998-03-26
ES2175450T3 (es) 2002-11-16
EG21057A (en) 2000-10-31
CN1236303A (zh) 1999-11-24
IL128791A (en) 2001-10-31
BR9711705A (pt) 1999-08-24
AR009546A1 (es) 2000-04-26
CA2263376A1 (en) 1998-03-12
RU2204260C2 (ru) 2003-05-20
EP0930826A1 (de) 1999-07-28
DE69712503D1 (de) 2002-06-13
US6022568A (en) 2000-02-08
CN1084599C (zh) 2002-05-15
MA24289A1 (fr) 1998-04-01
JP2001505046A (ja) 2001-04-17
NO991073D0 (no) 1999-03-04
AU718393B2 (en) 2000-04-13
EP0930826B1 (de) 2002-05-08
KR19980024411A (ko) 1998-07-06
IL128791A0 (en) 2000-01-31
ZA977047B (en) 1999-02-08

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Legal Events

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