JP2023172607A - 乳酸菌含有ガム - Google Patents
乳酸菌含有ガム Download PDFInfo
- Publication number
- JP2023172607A JP2023172607A JP2022084534A JP2022084534A JP2023172607A JP 2023172607 A JP2023172607 A JP 2023172607A JP 2022084534 A JP2022084534 A JP 2022084534A JP 2022084534 A JP2022084534 A JP 2022084534A JP 2023172607 A JP2023172607 A JP 2023172607A
- Authority
- JP
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- Prior art keywords
- lactic acid
- acid bacteria
- gum
- capsule body
- capsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 218
- 241000894006 Bacteria Species 0.000 title claims abstract description 112
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 109
- 239000004310 lactic acid Substances 0.000 title claims abstract description 109
- 239000002775 capsule Substances 0.000 claims abstract description 115
- 210000000214 mouth Anatomy 0.000 abstract description 27
- 208000002925 dental caries Diseases 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 21
- 230000000694 effects Effects 0.000 description 11
- 239000008187 granular material Substances 0.000 description 11
- 230000001055 chewing effect Effects 0.000 description 7
- 239000000126 substance Substances 0.000 description 5
- 239000003086 colorant Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241001406782 Rhamnosa Species 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 208000028169 periodontal disease Diseases 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 description 1
- 241000242757 Anthozoa Species 0.000 description 1
- 108700029181 Bacteria lipase activator Proteins 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 229920001412 Chicle Polymers 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 206010012438 Dermatitis atopic Diseases 0.000 description 1
- 241000195620 Euglena Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 229920002367 Polyisobutene Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- -1 carrageena Polymers 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000001596 intra-abdominal fat Anatomy 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Description
2 :ガムベース
3 :カプセル体
4 :粒状体
11 :含有物
12 :殻体
前記ガムベースは、前記乳酸菌を含む前記含有物が接触することで溶解する材料を用いて構成され、
前記カプセル体の殻体が前記ガムベースと前記含有物との間に介在することにより、前記ガムベースと前記含有物とが直接接触しないように構成されていることを特徴とする。
Claims (4)
- ガムベースと、
該ガムベースの内部に設けられるカプセル体と、を備え、
該カプセル体の内部に含まれる含有物として、少なくとも乳酸菌を含むように構成されていることを特徴とする乳酸菌含有ガム。 - 前記カプセル体として、第1のカプセル体と、
該第1のカプセル体とは、色、形状、大きさ、及び、含有物の少なくともいずれかが異なる第2のカプセル体と、が設けられていることを特徴とする請求項1に記載の乳酸菌含有ガム。 - 前記ガムベースの内部に、前記カプセル体とは別の粒状体が設けられていることを特徴とする請求項1又は2に記載の乳酸菌含有ガム。
- ガムベースと、
該ガムベースの表面に設けられるカプセル体と、を備え、
該カプセル体の内部に含まれる含有物として、少なくとも乳酸菌を含むように構成されていることを特徴とする乳酸菌含有ガム。
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2022084534A JP2023172607A (ja) | 2022-05-24 | 2022-05-24 | 乳酸菌含有ガム |
PCT/JP2023/014375 WO2023228603A1 (ja) | 2022-05-24 | 2023-04-07 | 乳酸菌含有ガム |
CN202380009683.4A CN117460420A (zh) | 2022-05-24 | 2023-04-07 | 含有乳酸菌的口香糖 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2022084534A JP2023172607A (ja) | 2022-05-24 | 2022-05-24 | 乳酸菌含有ガム |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2023172607A true JP2023172607A (ja) | 2023-12-06 |
Family
ID=88919146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022084534A Pending JP2023172607A (ja) | 2022-05-24 | 2022-05-24 | 乳酸菌含有ガム |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP2023172607A (ja) |
CN (1) | CN117460420A (ja) |
WO (1) | WO2023228603A1 (ja) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58198251A (ja) * | 1982-05-12 | 1983-11-18 | Lotte Co Ltd | ビフイズス菌入りチユ−インガム |
JP2001505046A (ja) * | 1996-09-06 | 2001-04-17 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | アイスクリーム |
JP2001238641A (ja) * | 1999-12-22 | 2001-09-04 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | カプセル封入された多官能性生体内活性食物成分、その製造方法及びその使用方法 |
JP2008502360A (ja) * | 2004-06-14 | 2008-01-31 | バイオガイア・エイビー | 齲蝕症および齲蝕症を引き起こす細菌を減少させるための乳酸菌の選択および使用 |
KR20160051012A (ko) * | 2014-10-31 | 2016-05-11 | 주식회사 제키스 | 유산균 생균 제제를 함유한 초콜릿의 제조 방법 |
JP2016079112A (ja) * | 2014-10-14 | 2016-05-16 | 株式会社五葉 | 免疫機能調整口腔剤 |
JP2019533655A (ja) * | 2016-10-03 | 2019-11-21 | エービー−バイオティクス,エス.エイ. | 防腐剤耐性乳酸菌 |
-
2022
- 2022-05-24 JP JP2022084534A patent/JP2023172607A/ja active Pending
-
2023
- 2023-04-07 WO PCT/JP2023/014375 patent/WO2023228603A1/ja active Application Filing
- 2023-04-07 CN CN202380009683.4A patent/CN117460420A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58198251A (ja) * | 1982-05-12 | 1983-11-18 | Lotte Co Ltd | ビフイズス菌入りチユ−インガム |
JP2001505046A (ja) * | 1996-09-06 | 2001-04-17 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | アイスクリーム |
JP2001238641A (ja) * | 1999-12-22 | 2001-09-04 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | カプセル封入された多官能性生体内活性食物成分、その製造方法及びその使用方法 |
JP2008502360A (ja) * | 2004-06-14 | 2008-01-31 | バイオガイア・エイビー | 齲蝕症および齲蝕症を引き起こす細菌を減少させるための乳酸菌の選択および使用 |
JP2016079112A (ja) * | 2014-10-14 | 2016-05-16 | 株式会社五葉 | 免疫機能調整口腔剤 |
KR20160051012A (ko) * | 2014-10-31 | 2016-05-11 | 주식회사 제키스 | 유산균 생균 제제를 함유한 초콜릿의 제조 방법 |
JP2019533655A (ja) * | 2016-10-03 | 2019-11-21 | エービー−バイオティクス,エス.エイ. | 防腐剤耐性乳酸菌 |
Non-Patent Citations (1)
Title |
---|
QAZIYANI, SAHAR DEHQAN, ET AL.: "Effect of encapsulation and wall material on the probiotic survival and physicochemical properties o", HELIYON, vol. 5, JPN6023024946, 2019, pages 02144, ISSN: 0005201373 * |
Also Published As
Publication number | Publication date |
---|---|
CN117460420A (zh) | 2024-01-26 |
WO2023228603A1 (ja) | 2023-11-30 |
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