DE68905841D1 - Modifizierter frischer rahm und mit pflanzlichem oel angereicherte butter. - Google Patents
Modifizierter frischer rahm und mit pflanzlichem oel angereicherte butter.Info
- Publication number
- DE68905841D1 DE68905841D1 DE8989400403T DE68905841T DE68905841D1 DE 68905841 D1 DE68905841 D1 DE 68905841D1 DE 8989400403 T DE8989400403 T DE 8989400403T DE 68905841 T DE68905841 T DE 68905841T DE 68905841 D1 DE68905841 D1 DE 68905841D1
- Authority
- DE
- Germany
- Prior art keywords
- vegetable oil
- fresh cream
- modified fresh
- butter
- enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8801743A FR2627060B1 (fr) | 1988-02-15 | 1988-02-15 | Creme fraiche modifiee et beurre enrichi a l'huile vegetale |
Publications (1)
Publication Number | Publication Date |
---|---|
DE68905841D1 true DE68905841D1 (de) | 1993-05-13 |
Family
ID=9363254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8989400403T Expired - Lifetime DE68905841D1 (de) | 1988-02-15 | 1989-02-13 | Modifizierter frischer rahm und mit pflanzlichem oel angereicherte butter. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0329543B1 (de) |
DE (1) | DE68905841D1 (de) |
FR (1) | FR2627060B1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8922170D0 (en) * | 1989-10-02 | 1989-11-15 | Unilever Plc | Spreads containing chlorophyll |
DE19927444A1 (de) * | 1999-06-16 | 2000-12-21 | Oetker Nahrungsmittel | Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung |
DE10356441A1 (de) * | 2003-09-22 | 2005-04-14 | Müller, Frank J. | Verfahren zur Herstellung von streichfähigem Speisefett |
ES2491691T3 (es) † | 2010-04-08 | 2014-09-08 | Arla Foods Amba | Untable que deriva de mantequilla y un método para producirlo |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2245814A1 (de) * | 1972-09-19 | 1974-04-11 | Alfa Laval Bergedorfer Eisen | Verfahren zur herstellung von fettarmem streichfett |
SE390370C (sv) * | 1972-12-15 | 1986-06-23 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
FR2438973A1 (fr) * | 1978-10-19 | 1980-05-16 | Mlekarensky Prumysl Generalni | Procede de fabrication de beurre a tartiner a faible teneur en matieres grasses |
DE3435269A1 (de) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Verfahren zur herstellung eines halbfetterzeugnisses |
EP0244009B2 (de) * | 1986-04-28 | 1999-04-14 | Unilever N.V. | Brotaufstriche |
-
1988
- 1988-02-15 FR FR8801743A patent/FR2627060B1/fr not_active Expired - Lifetime
-
1989
- 1989-02-13 EP EP89400403A patent/EP0329543B1/de not_active Expired - Lifetime
- 1989-02-13 DE DE8989400403T patent/DE68905841D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2627060A1 (fr) | 1989-08-18 |
EP0329543A1 (de) | 1989-08-23 |
EP0329543B1 (de) | 1993-04-07 |
FR2627060B1 (fr) | 1992-04-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |