Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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QP Corp
Original Assignee
QP Corp
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Filing date
Publication date
Application filed by QP CorpfiledCriticalQP Corp
Priority to JP62216434ApriorityCriticalpatent/JPH082265B2/en
Publication of JPS6460352ApublicationCriticalpatent/JPS6460352A/en
Publication of JPH082265B2publicationCriticalpatent/JPH082265B2/en
PURPOSE:To obtain the titled dressing, containing specific amounts or less of milk and cheese and further a milk and cheese flavor materials, capable of moderately harmonizing flavors of the milk and cheese and maintaining smoothness even after preservation for a long period. CONSTITUTION:The aimed dressing containing milk and cheese in <=5% total amount thereof expressed in terms of solids and, separately therefrom, preferably >=0.05% milk flavor material and preferably >=0.02% cheese flavor material.
JP62216434A1987-09-011987-09-01
Emulsion type dressing
Expired - LifetimeJPH082265B2
(en)
Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
Product suitable for use in the production of carbonated liquids for human consumption, particularly carbonated soft drinks and process for the preparations and storing thereof
Process for the production of natural colouring and aroma concentrate from pritamine-paprika, the preparation of the biological active agents, and its use in food industry