Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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QP Corp
Original Assignee
QP Corp
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Filing date
Publication date
Application filed by QP CorpfiledCriticalQP Corp
Priority to JP62216434ApriorityCriticalpatent/JPH082265B2/en
Publication of JPS6460352ApublicationCriticalpatent/JPS6460352A/en
Publication of JPH082265B2publicationCriticalpatent/JPH082265B2/en
PURPOSE:To obtain the titled dressing, containing specific amounts or less of milk and cheese and further a milk and cheese flavor materials, capable of moderately harmonizing flavors of the milk and cheese and maintaining smoothness even after preservation for a long period. CONSTITUTION:The aimed dressing containing milk and cheese in <=5% total amount thereof expressed in terms of solids and, separately therefrom, preferably >=0.05% milk flavor material and preferably >=0.02% cheese flavor material.
JP62216434A1987-09-011987-09-01
Emulsion type dressing
Expired - LifetimeJPH082265B2
(en)
Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
Process for the production of natural colouring and aroma concentrate from pritamine-paprika, the preparation of the biological active agents, and its use in food industry