HU911963D0 - Process for the production of natural colouring and aroma concentrate from pritamine-paprika, the preparation of the biological active agents, and its use in food industry - Google Patents

Process for the production of natural colouring and aroma concentrate from pritamine-paprika, the preparation of the biological active agents, and its use in food industry

Info

Publication number
HU911963D0
HU911963D0 HU911963A HU196391A HU911963D0 HU 911963 D0 HU911963 D0 HU 911963D0 HU 911963 A HU911963 A HU 911963A HU 196391 A HU196391 A HU 196391A HU 911963 D0 HU911963 D0 HU 911963D0
Authority
HU
Hungary
Prior art keywords
pritamine
paprika
preparation
production
active agents
Prior art date
Application number
HU911963A
Other languages
Hungarian (hu)
Other versions
HUT63311A (en
Inventor
Palne Tapay
Original Assignee
Palne Tapay
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Palne Tapay filed Critical Palne Tapay
Priority to HU911963A priority Critical patent/HUT63311A/en
Publication of HU911963D0 publication Critical patent/HU911963D0/en
Publication of HUT63311A publication Critical patent/HUT63311A/en

Links

HU911963A 1991-06-13 1991-06-13 Method for producing and food-industrial utilizing colouring agent and flavouring material produced from spice- and pritamine-paprika and bioactive ingredient extract HUT63311A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU911963A HUT63311A (en) 1991-06-13 1991-06-13 Method for producing and food-industrial utilizing colouring agent and flavouring material produced from spice- and pritamine-paprika and bioactive ingredient extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU911963A HUT63311A (en) 1991-06-13 1991-06-13 Method for producing and food-industrial utilizing colouring agent and flavouring material produced from spice- and pritamine-paprika and bioactive ingredient extract

Publications (2)

Publication Number Publication Date
HU911963D0 true HU911963D0 (en) 1991-12-30
HUT63311A HUT63311A (en) 1993-08-30

Family

ID=10957036

Family Applications (1)

Application Number Title Priority Date Filing Date
HU911963A HUT63311A (en) 1991-06-13 1991-06-13 Method for producing and food-industrial utilizing colouring agent and flavouring material produced from spice- and pritamine-paprika and bioactive ingredient extract

Country Status (1)

Country Link
HU (1) HUT63311A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7097867B2 (en) 2003-03-24 2006-08-29 Council Of Scientific And Industrial Research Process of extracting chili (capsicum) oleoresin

Also Published As

Publication number Publication date
HUT63311A (en) 1993-08-30

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