ES2166636T3 - Procedimiento para preparar gelatina de pescado. - Google Patents

Procedimiento para preparar gelatina de pescado.

Info

Publication number
ES2166636T3
ES2166636T3 ES99403284T ES99403284T ES2166636T3 ES 2166636 T3 ES2166636 T3 ES 2166636T3 ES 99403284 T ES99403284 T ES 99403284T ES 99403284 T ES99403284 T ES 99403284T ES 2166636 T3 ES2166636 T3 ES 2166636T3
Authority
ES
Spain
Prior art keywords
procedure
fish gelatine
prepare fish
skins
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99403284T
Other languages
English (en)
Inventor
Gilbert Lefebvre
Richard Biarrotte
Georges Takerkart
Jacky David
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Degussa Health and Nutrition Holding France SAS
Original Assignee
Degussa Health and Nutrition Holding France SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9534752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2166636(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Degussa Health and Nutrition Holding France SAS filed Critical Degussa Health and Nutrition Holding France SAS
Application granted granted Critical
Publication of ES2166636T3 publication Critical patent/ES2166636T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating

Abstract

Procedimiento de preparación de gelatina de pescado gelificante a partir de pieles de pescado crudas, frescas o descongeladas, caracterizado porque comprende las etapas de lavado con agua de las pieles, de tratamiento ácido y de extracción en caliente con pH ácido.
ES99403284T 1998-12-31 1999-12-27 Procedimiento para preparar gelatina de pescado. Expired - Lifetime ES2166636T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9816720A FR2787968B1 (fr) 1998-12-31 1998-12-31 Procede de preparation de gelatine de poisson

Publications (1)

Publication Number Publication Date
ES2166636T3 true ES2166636T3 (es) 2002-04-16

Family

ID=9534752

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99403284T Expired - Lifetime ES2166636T3 (es) 1998-12-31 1999-12-27 Procedimiento para preparar gelatina de pescado.

Country Status (14)

Country Link
US (1) US6368656B1 (es)
EP (1) EP1016347B1 (es)
JP (1) JP3499789B2 (es)
KR (1) KR100439493B1 (es)
AT (1) ATE206289T1 (es)
AU (1) AU768832B2 (es)
DE (1) DE69900331T2 (es)
DK (1) DK1016347T3 (es)
ES (1) ES2166636T3 (es)
FR (1) FR2787968B1 (es)
ID (1) ID27874A (es)
IL (1) IL133537A (es)
PT (1) PT1016347E (es)
ZA (1) ZA997706B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020036225A (ko) * 2000-11-09 2002-05-16 이종윤 피부질환 보호-치료용 생체막
GB0112331D0 (en) * 2001-05-21 2001-07-11 Croda Int Plc Process
GB0112327D0 (en) * 2001-05-21 2001-07-11 Croda Int Plc Process
ES2212870B1 (es) * 2001-08-08 2005-10-01 Consejo Superior De Investigaciones Cientificas Estabilizacion para la conservacion y almacenamiento a temperatura ambiente de pieles y tejido conectivo de peces, y posterior produccion de colageno y/o gelatina.
JP3616046B2 (ja) * 2001-09-21 2005-02-02 海司 渡辺 サメ皮の処理方法およびコラーゲン製造方法
KR100493889B1 (ko) * 2002-06-11 2005-06-10 신미혜 젤라틴을 이용한 셀러드 드레싱 및 그 제조방법
JP4738005B2 (ja) * 2005-02-02 2011-08-03 株式会社高研 魚皮の前処理方法
JP2008131920A (ja) * 2006-11-29 2008-06-12 Nitta Gelatin Inc レトルトプリン
KR100805851B1 (ko) * 2006-12-21 2008-02-21 한국식품연구원 참치 껍질을 이용한 어류 젤라틴의 제조방법
US20080175976A1 (en) * 2007-01-18 2008-07-24 Bernegger Peter M Gelatin Production System
KR100839459B1 (ko) 2007-03-26 2008-07-01 경상대학교산학협력단 넙치 껍질 유래의 젤라틴 및 그 제조방법
JP2007332161A (ja) * 2007-09-07 2007-12-27 Ota Koji コラーゲン及びコラーゲン入り化粧品
US9150318B1 (en) 2009-01-02 2015-10-06 Lifecell Corporation Method for sterilizing an acellular tissue matrix
CZ307330B6 (cs) * 2009-05-21 2018-06-13 Výzkumný ústav potravinářský Praha, v.v.i. Želatina a způsob její výroby
CN101735464B (zh) * 2009-12-29 2011-09-28 西南大学 一种鱼皮明胶的制备方法
RU2457229C1 (ru) * 2010-11-01 2012-07-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" ФГОУ ВПО АГТУ Способ производства желатина
KR101248618B1 (ko) * 2010-12-20 2013-03-28 한국식품연구원 마이크로파에 의한 젤라틴의 제조 방법
WO2012160575A2 (en) 2011-05-18 2012-11-29 GADRE, Arjun Method of producing gelatin from fish
CN102578628A (zh) * 2012-02-29 2012-07-18 杨明德 鱼胶冻馅的生产方法及应用
CN102613676B (zh) * 2012-04-16 2015-04-08 杨明德 凉粉凉皮食品馅料、制作方法及应用
CN102660045A (zh) * 2012-05-03 2012-09-12 吉林大学 一种从林蛙残体制备明胶海绵的方法
JP6174854B2 (ja) * 2012-12-17 2017-08-02 片倉コープアグリ株式会社 クロマグロ皮由来アテロコラーゲン及び／又はその誘導体及びその製造方法、並びに該アテロコラーゲン及び／又はその誘導体を配合する化粧料
KR101514988B1 (ko) * 2013-05-01 2015-04-24 (주)청룡수산 틸라피아 비늘의 효소적 가수분해물을 포함하는 기능성 화장품 조성물
WO2014209101A2 (en) * 2013-06-28 2014-12-31 Universiti Putra Malaysia Method of obtaining gelatin from aquatic animals
CZ305300B6 (cs) * 2013-11-21 2015-07-22 Jindřich Chromík Způsob výroby kolagenního a želatinového želé pro farmaceutické, potravinářské a kosmetické účely
JP5674976B1 (ja) * 2014-05-29 2015-02-25 株式会社極洋 凍結皮付き魚およびその製造方法
JP5727081B1 (ja) * 2014-10-03 2015-06-03 株式会社ナノエッグ 化粧料及び皮膚用化粧料
FR3033564B1 (fr) * 2015-03-11 2021-01-29 Ys Lab Composition de collagene de peaux de poissons
JP6867113B2 (ja) * 2016-05-30 2021-04-28 新田ゼラチン株式会社 魚ゼラチンの製造方法および魚ゼラチン
CN106009711B (zh) * 2016-07-05 2018-07-17 南昌大学 一种制备鱼明胶的方法
CN107087797A (zh) * 2017-05-27 2017-08-25 舟山达康科技有限公司 一种金枪鱼鱼精素产品的加工方法
PE20171226A1 (es) * 2017-07-26 2017-08-24 Inst Tecnologico De La Produccion Proceso de obtencion de gelatina de piel de pescado mediante optimizacion de las condiciones de extraccion
EP3967151A1 (en) 2020-07-14 2022-03-16 Goia Limited Valorisation of marine animal by-products
WO2023111607A1 (en) 2021-12-15 2023-06-22 Goia Limited Valorisation of marine animal by-products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US834806A (en) 1904-06-07 1906-10-30 Hermann Hilbert Manufacture of gelatin and glue from bones.
GB235635A (en) 1924-03-18 1925-06-18 Joseph Charles Kernot Improvements in and relating to the manufacture of glue, gelatine and meal from fish and other offal of marine origin
US2024683A (en) * 1932-05-05 1935-12-17 Grayslake Gelatin Co Gelatin product and method of making same
US2908615A (en) 1956-02-24 1959-10-13 Armour & Co Method of preparing gelatin or glue
US3658184A (en) * 1965-05-26 1972-04-25 Johns Manville High efficiency filter aid
US4043996A (en) * 1975-01-27 1977-08-23 Swift & Company Gelatin manufacture-peroxide liquefaction process
US4264493A (en) * 1978-10-18 1981-04-28 Battista Orlando A Natural protein polymer hydrogels
US4374063A (en) * 1981-09-28 1983-02-15 General Foods Corporation Process for the preparation and purification of gelatin and pyrogen-free gelatin so prepared
EP0096902B1 (en) * 1982-06-16 1988-09-28 Taiyo Fishery Co., Ltd. Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
FR2625412B1 (fr) * 1987-12-30 1990-06-29 Mero Rousselot Satia Procede continu d'obtention de gelatine a partir de poudre d'os et gelatine obtenue
IL87344A (en) * 1988-08-04 1992-03-29 Univ Bar Ilan Process for the production of gelatin from fish skins
FR2678624A1 (fr) * 1991-07-04 1993-01-08 Coletica Utilisation de la peau non pigmentee de poisson, en particulier de poisson plat comme nouvelle source industrielle de collagene, procede d'extraction, collagene et biomateriau ainsi obtenus.
US5210182A (en) * 1992-02-12 1993-05-11 Kraft General Foods, Inc. Extraction process for gelatin
SE501028C2 (sv) * 1993-03-19 1994-10-24 Ellco Food Ab Förfarande för framställning av gelatin
US5484888A (en) * 1994-03-08 1996-01-16 Holzer; David Gelatin production
US6090915A (en) * 1996-10-18 2000-07-18 Hormel Foods Corporation Collagen or gelatin crumble composition and uses

Also Published As

Publication number Publication date
JP2000189065A (ja) 2000-07-11
IL133537A (en) 2005-06-19
PT1016347E (pt) 2002-03-28
IL133537A0 (en) 2001-04-30
DK1016347T3 (da) 2002-01-28
FR2787968A1 (fr) 2000-07-07
EP1016347A1 (fr) 2000-07-05
FR2787968B1 (fr) 2001-03-23
ZA997706B (en) 2000-06-27
JP3499789B2 (ja) 2004-02-23
DE69900331D1 (de) 2001-11-08
KR20000048428A (ko) 2000-07-25
KR100439493B1 (ko) 2004-07-09
AU768832B2 (en) 2004-01-08
ID27874A (id) 2001-04-26
DE69900331T2 (de) 2002-07-11
EP1016347B1 (fr) 2001-10-04
ATE206289T1 (de) 2001-10-15
US6368656B1 (en) 2002-04-09
AU6524999A (en) 2000-07-06

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