ES2092332T3 - Aliño para ensalada. - Google Patents
Aliño para ensalada.Info
- Publication number
- ES2092332T3 ES2092332T3 ES93922544T ES93922544T ES2092332T3 ES 2092332 T3 ES2092332 T3 ES 2092332T3 ES 93922544 T ES93922544 T ES 93922544T ES 93922544 T ES93922544 T ES 93922544T ES 2092332 T3 ES2092332 T3 ES 2092332T3
- Authority
- ES
- Spain
- Prior art keywords
- salad
- dressing
- vertible
- vinaigrette
- emulsions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A EMULSIONES VERTIBLES ESTABLES DEL TIPO VINAGRETA. LA ESTABILIDAD SE CONSIGUE INCORPORANDO EN LA FASE DE ACEITE CONTINUA UNA PEQUEÑA CANTIDAD DE GRASA SOLIDA, TAL COMO ACEITE DE SEMILLAS DE COLZA ENDURECIDO. EL PRODUCTO SE PARECE EN GRAN MEDIDA A LA VINAGRETA HECHA EN CASA.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92203148 | 1992-10-14 | ||
EP93201749 | 1993-06-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2092332T3 true ES2092332T3 (es) | 1996-11-16 |
Family
ID=26131735
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93922544T Expired - Lifetime ES2092332T3 (es) | 1992-10-14 | 1993-10-11 | Aliño para ensalada. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5654029A (es) |
KR (1) | KR950703285A (es) |
AT (1) | ATE142434T1 (es) |
AU (1) | AU679465B2 (es) |
CA (1) | CA2146654C (es) |
CZ (1) | CZ96795A3 (es) |
DE (1) | DE69304709T2 (es) |
ES (1) | ES2092332T3 (es) |
HU (1) | HUT71774A (es) |
PL (1) | PL308364A1 (es) |
SK (1) | SK48495A3 (es) |
WO (1) | WO1994008470A1 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2150383A1 (es) * | 1998-11-19 | 2000-11-16 | Garcia Miguel Vega | Composicion alimentaria para el aderezo de ensaladas. |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
EP0775444B1 (en) | 1995-10-25 | 2001-12-12 | Unilever N.V. | Pourable fat compositions |
AU707106B2 (en) * | 1996-10-29 | 1999-07-01 | Unilever Plc | Pourable fat-compositions |
BR9808971A (pt) * | 1997-04-24 | 2000-08-01 | Unilever Nv | Composição de gordura despejável e processo para preparar a mesma |
US6524637B2 (en) | 1998-03-20 | 2003-02-25 | Danisco A/S | Composition providing a stable suspension of a particulate component |
DE19845636A1 (de) * | 1998-10-05 | 2000-05-31 | Weinhart Bernd | Emulsion mit hohem Gehalt an einer Senfkomponente |
FR2793165B1 (fr) * | 1999-05-07 | 2002-09-27 | Amora Maille | Nouvelles emulsions eau-dans-huile ou huile-dans-eau-dans-huile |
US6358553B1 (en) | 1999-10-26 | 2002-03-19 | Julio Baltar | Salad dressing emulsion |
JP3829595B2 (ja) † | 2000-07-06 | 2006-10-04 | 不二製油株式会社 | 耐寒性油脂組成物及びその製造法 |
US6479083B1 (en) | 2000-11-15 | 2002-11-12 | Kraft Food Holdings, Inc. | Process for making partially digested soy protein-containing dressing |
EP1329164A1 (en) * | 2001-06-20 | 2003-07-23 | Unilever N.V. | Oily paste which contains herbs |
US20030003195A1 (en) * | 2001-06-20 | 2003-01-02 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Oily paste which contains herbs |
FI20012151A0 (fi) * | 2001-11-05 | 2001-11-05 | Danisco | Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä |
WO2005037821A2 (en) * | 2003-10-16 | 2005-04-28 | Teva Pharmaceutical Industries Ltd. | Preparation of candesartan cilexetil |
US20050250827A1 (en) * | 2004-05-05 | 2005-11-10 | Etinger Marina Y | Preparation of candesartan cilexetil in high purity |
EA026139B1 (ru) | 2008-11-28 | 2017-03-31 | Юнилевер Н.В. | Пюреобразная композиция из ароматических трав, овощей и/или специй и способ её приготовления |
CA3117739A1 (en) | 2018-11-13 | 2020-05-22 | Unilever Ip Holdings B.V. | Emulsified food composition |
CA3119561A1 (en) | 2018-11-13 | 2020-05-22 | Unilever Ip Holdings B.V. | Emulsified food compostion |
CN113208093A (zh) * | 2021-04-29 | 2021-08-06 | 焙之道食品(福建)有限公司 | 一种耐烘焙沙拉酱制取系统及制作方法 |
CN113303462B (zh) * | 2021-04-29 | 2024-05-17 | 焙之道食品(福建)有限公司 | 一种面包夹心沙拉酱制备系统 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB996893A (en) * | 1961-04-19 | 1965-06-30 | Procter & Gamble | Improved salad oils and method of making them |
GB1341964A (en) * | 1970-02-12 | 1973-12-25 | Unilever Ltd | Edible emulsions |
GB1473208A (en) * | 1973-10-31 | 1977-05-11 | Cpc International Inc | Salad dressing compositions |
US3955010A (en) * | 1974-07-03 | 1976-05-04 | Kraftco Corporation | Emulsified oil dressings |
JPS5341461A (en) * | 1976-09-29 | 1978-04-14 | Mitsubishi Chem Ind | Production of food |
US4145451A (en) * | 1977-04-27 | 1979-03-20 | Kraft, Inc. | Preservation of low acid food products in the absence of chemical preservatives |
US4129663A (en) * | 1977-11-18 | 1978-12-12 | Hercules Incorporated | Pourable salad dressing composition |
JPS5863367A (ja) * | 1981-10-14 | 1983-04-15 | Keiko Takahashi | 水中油型乳化食品の製造方法 |
US4451493A (en) * | 1982-03-08 | 1984-05-29 | Scm Corporation | Salad dressings of the separating type |
US4477478A (en) * | 1982-06-18 | 1984-10-16 | Thomas J. Lipton, Inc. | Acid preservation systems for food products |
JPS6027370A (ja) * | 1983-07-27 | 1985-02-12 | Q P Corp | 流動食品の製造法 |
US4762726A (en) * | 1983-12-30 | 1988-08-09 | Kraft, Inc. | Shelf stable acid food dressings containing fibrous protein complexes |
US4701338A (en) * | 1986-03-10 | 1987-10-20 | Maria Del Vento | Salad dressing and method of making |
US5104679A (en) * | 1989-07-11 | 1992-04-14 | The Clorox Company | Dressing or marinade of the multiple-phase separating type |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
WO1992007475A1 (en) * | 1990-10-31 | 1992-05-14 | The Procter & Gamble Company | Calcium fortified sauces |
-
1993
- 1993-10-11 AT AT93922544T patent/ATE142434T1/de not_active IP Right Cessation
- 1993-10-11 DE DE69304709T patent/DE69304709T2/de not_active Expired - Fee Related
- 1993-10-11 SK SK484-95A patent/SK48495A3/sk unknown
- 1993-10-11 ES ES93922544T patent/ES2092332T3/es not_active Expired - Lifetime
- 1993-10-11 CA CA002146654A patent/CA2146654C/en not_active Expired - Fee Related
- 1993-10-11 CZ CZ95967A patent/CZ96795A3/cs unknown
- 1993-10-11 AU AU51505/93A patent/AU679465B2/en not_active Ceased
- 1993-10-11 WO PCT/EP1993/002781 patent/WO1994008470A1/en not_active Application Discontinuation
- 1993-10-11 KR KR1019950701413A patent/KR950703285A/ko active IP Right Grant
- 1993-10-11 US US08/424,422 patent/US5654029A/en not_active Expired - Fee Related
- 1993-10-11 HU HU9501072A patent/HUT71774A/hu unknown
- 1993-10-11 PL PL93308364A patent/PL308364A1/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2150383A1 (es) * | 1998-11-19 | 2000-11-16 | Garcia Miguel Vega | Composicion alimentaria para el aderezo de ensaladas. |
Also Published As
Publication number | Publication date |
---|---|
HUT71774A (en) | 1996-01-29 |
KR950703285A (ko) | 1995-09-20 |
AU679465B2 (en) | 1997-07-03 |
DE69304709T2 (de) | 1997-01-23 |
AU5150593A (en) | 1994-05-09 |
US5654029A (en) | 1997-08-05 |
CZ96795A3 (en) | 1995-09-13 |
CA2146654C (en) | 1999-05-11 |
SK48495A3 (en) | 1995-08-09 |
WO1994008470A1 (en) | 1994-04-28 |
PL308364A1 (en) | 1995-07-24 |
ATE142434T1 (de) | 1996-09-15 |
CA2146654A1 (en) | 1994-04-28 |
DE69304709D1 (de) | 1996-10-17 |
HU9501072D0 (en) | 1995-06-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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