GB996893A - Improved salad oils and method of making them - Google Patents

Improved salad oils and method of making them

Info

Publication number
GB996893A
GB996893A GB15?67/62A GB1506762A GB996893A GB 996893 A GB996893 A GB 996893A GB 1506762 A GB1506762 A GB 1506762A GB 996893 A GB996893 A GB 996893A
Authority
GB
United Kingdom
Prior art keywords
groups
ester
acid groups
carbon atoms
atoms per
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15?67/62A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB996893A publication Critical patent/GB996893A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Salad oils are rendered less susceptible to clouding or precipitation on refrigeration by dissolving in the oil at least 0.001%, preferably not more than 0.5%, of fatty acid ester of a disaccharide, e.g. sucrose, the ester having an average of not more than 5 unesterified hydroxyl groups per molecule, and an average of 15-85% of the fatty acyl group in the ester being saturated acyl groups having 14-22 carbon atoms per group and the balance of the fatty acyl groups being saturated or unsaturated acyl groups having 2-12 carbon atoms per group and/or unsaturated acyl groups having 14-22 carbon atoms per group. The fatty acyl groups in the ester may comprise palmitic and/or stearic acid groups, may also include one or more monoenoic, dienoic and/or trienoic acid groups and may comprise palmitic acid groups and acetic acid groups and palmitic acid groups and oleic acid groups. Specifaction 590,737 is referred to.
GB15?67/62A 1961-04-19 1962-04-18 Improved salad oils and method of making them Expired GB996893A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10400461A 1961-04-19 1961-04-19

Publications (1)

Publication Number Publication Date
GB996893A true GB996893A (en) 1965-06-30

Family

ID=22298184

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15?67/62A Expired GB996893A (en) 1961-04-19 1962-04-18 Improved salad oils and method of making them

Country Status (1)

Country Link
GB (1) GB996893A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994008470A1 (en) * 1992-10-14 1994-04-28 Unilever N.V. Salad dressing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994008470A1 (en) * 1992-10-14 1994-04-28 Unilever N.V. Salad dressing
US5654029A (en) * 1992-10-14 1997-08-05 Unilever Patent Holdings B.V. Salad dressing

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