GB995444A - Salad oils - Google Patents

Salad oils

Info

Publication number
GB995444A
GB995444A GB15068/62A GB1506862A GB995444A GB 995444 A GB995444 A GB 995444A GB 15068/62 A GB15068/62 A GB 15068/62A GB 1506862 A GB1506862 A GB 1506862A GB 995444 A GB995444 A GB 995444A
Authority
GB
United Kingdom
Prior art keywords
dextrin
acyl groups
ester
groups
carbon atoms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15068/62A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB995444A publication Critical patent/GB995444A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

Salad oils cloud more slowly, and mayonnaises break less readily, at low temperatures, on dissolving in the salad oil at least 0.001%, and preferably not more than 0.5%, of a fatty acid ester of dextrin, which ester has an average of not more than 1 1/2 unesterified hydroxyl groups per glucose unit and contains 1/2 -2 saturated fatty acyl groups of 14-22 carbon atoms per group per glucose unit, the balance of the fatty acyl groups being saturated or unsaturated acyl groups of 2-12 carbon atoms per group and/or unsaturated acyl groups of 14-22 carbon atoms. The fatty acyl groups of the dextrin ester may be palmitic and/or acetic acid groups. The fatty acyl groups in the dextrin ester may comprise stearic, monoenoic, dienoic and/or trienoic acid groups. The dextrin ester may be dextrin dipalmitate or monocetyl dipalmitoyl dextrin. Specification 590,737 is referred to.
GB15068/62A 1961-04-19 1962-04-18 Salad oils Expired GB995444A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10400361A 1961-04-19 1961-04-19

Publications (1)

Publication Number Publication Date
GB995444A true GB995444A (en) 1965-06-16

Family

ID=22298176

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15068/62A Expired GB995444A (en) 1961-04-19 1962-04-18 Salad oils

Country Status (1)

Country Link
GB (1) GB995444A (en)

Similar Documents

Publication Publication Date Title
GB1188614A (en) Process for the Production of Trehalose, Raffinose and Sucrose Esters
GB1245539A (en) Margarine fat formulation
GB1332190A (en) Sucrose esters
GB1308234A (en) Process for the production of sucrose esters of fatty acids
GB1190553A (en) Improvements in Fats
GB996892A (en) Improved plastic glyceride fat and process for preparing it
GB1411345A (en) Harmless softening agent for fabrics having excellent moisture absorbability
ES396920A1 (en) Ether and ester substituted d-glycofuranoside compounds
GB1005543A (en) Process for removing higher-melting fatty materials from glyceride oils
GB995444A (en) Salad oils
GB996893A (en) Improved salad oils and method of making them
GB990401A (en) Crystallization process
SE322969B (en)
GB1260573A (en) Improvements in or relating to fatty acids
ES273439A1 (en) Antioxidant comprising aliphatic esters
GB884246A (en) Improvements relating to diesel fuels
GB904048A (en) Crystallisation process
GB723323A (en) Sausage casing
Kursky Influence of «-Glycerophosphate on the Synthesis of Lipids from Acetate and Ethyl Alcohol by the Liver Tissue
GB1129923A (en) Spread
BR6244764D0 (en) PROCESS FOR THE PREPARATION OF NON-CYCLICAL ACTIVE SURFACE XYLITOL ESTERS WITH FATTY ACIDS CONTAINING 6 TO 30 CARBON ATOMS WHOSE PRODUCTS ARE MODIFIED Glycerides
GB563481A (en) Improved process for the alcoholysis of oils
GB962814A (en) Winterizing hardened soyabean oils
KR930001889A (en) How to stabilize galangin
ES302469A1 (en) Procedure for the preparation of auxiliary agents of breading and agents for the treatment and conservation of food. (Machine-translation by Google Translate, not legally binding)