DE69304709T2 - Salatsosse - Google Patents

Salatsosse

Info

Publication number
DE69304709T2
DE69304709T2 DE69304709T DE69304709T DE69304709T2 DE 69304709 T2 DE69304709 T2 DE 69304709T2 DE 69304709 T DE69304709 T DE 69304709T DE 69304709 T DE69304709 T DE 69304709T DE 69304709 T2 DE69304709 T2 DE 69304709T2
Authority
DE
Germany
Prior art keywords
pct
vinaigrette
sec
date
salad dressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69304709T
Other languages
English (en)
Other versions
DE69304709D1 (de
Inventor
Auke-Jan Heeringa
Pascale Fournier
Gerrit Daniel J Harcksen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69304709D1 publication Critical patent/DE69304709D1/de
Publication of DE69304709T2 publication Critical patent/DE69304709T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Edible Oils And Fats (AREA)
DE69304709T 1992-10-14 1993-10-11 Salatsosse Expired - Fee Related DE69304709T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP92203148 1992-10-14
EP93201749 1993-06-18
PCT/EP1993/002781 WO1994008470A1 (en) 1992-10-14 1993-10-11 Salad dressing

Publications (2)

Publication Number Publication Date
DE69304709D1 DE69304709D1 (de) 1996-10-17
DE69304709T2 true DE69304709T2 (de) 1997-01-23

Family

ID=26131735

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69304709T Expired - Fee Related DE69304709T2 (de) 1992-10-14 1993-10-11 Salatsosse

Country Status (12)

Country Link
US (1) US5654029A (de)
KR (1) KR950703285A (de)
AT (1) ATE142434T1 (de)
AU (1) AU679465B2 (de)
CA (1) CA2146654C (de)
CZ (1) CZ96795A3 (de)
DE (1) DE69304709T2 (de)
ES (1) ES2092332T3 (de)
HU (1) HUT71774A (de)
PL (1) PL308364A1 (de)
SK (1) SK48495A3 (de)
WO (1) WO1994008470A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0775444B1 (de) 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
AU707106B2 (en) * 1996-10-29 1999-07-01 Unilever Plc Pourable fat-compositions
ES2195334T3 (es) * 1997-04-24 2003-12-01 Unilever Nv Composiciones de materias grasas que pueden fluir que contienen un espesante.
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE19845636A1 (de) * 1998-10-05 2000-05-31 Weinhart Bernd Emulsion mit hohem Gehalt an einer Senfkomponente
ES2150383B1 (es) * 1998-11-19 2001-12-01 Garcia Miguel Vega Composicion alimentaria para el aderezo de ensaladas.
FR2793165B1 (fr) * 1999-05-07 2002-09-27 Amora Maille Nouvelles emulsions eau-dans-huile ou huile-dans-eau-dans-huile
US6358553B1 (en) 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
US20030003195A1 (en) * 2001-06-20 2003-01-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Oily paste which contains herbs
EP1329164A1 (de) * 2001-06-20 2003-07-23 Unilever N.V. Fetthaltige Kräuterwurtzpaste
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
WO2005037821A2 (en) * 2003-10-16 2005-04-28 Teva Pharmaceutical Industries Ltd. Preparation of candesartan cilexetil
KR20090029310A (ko) * 2004-05-05 2009-03-20 테바 파마슈티컬 인더스트리즈 리미티드 순도가 높은 칸데사르탄 실렉세틸의 제조
CN102227172B (zh) 2008-11-28 2015-01-28 荷兰联合利华有限公司 成泥的香草、蔬菜和/或香料组合物及其制备方法
BR112021009197A2 (pt) 2018-11-13 2021-08-17 Unilever Ip Holdings B.V. composição alimentícia e processo para fabricar uma composição
WO2020099092A1 (en) 2018-11-13 2020-05-22 Unilever N.V. Emulsified food compostion
CN113303462B (zh) * 2021-04-29 2024-05-17 焙之道食品(福建)有限公司 一种面包夹心沙拉酱制备系统
CN113208093A (zh) * 2021-04-29 2021-08-06 焙之道食品(福建)有限公司 一种耐烘焙沙拉酱制取系统及制作方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB996893A (en) * 1961-04-19 1965-06-30 Procter & Gamble Improved salad oils and method of making them
GB1341964A (en) * 1970-02-12 1973-12-25 Unilever Ltd Edible emulsions
GB1473208A (en) * 1973-10-31 1977-05-11 Cpc International Inc Salad dressing compositions
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
JPS5341461A (en) * 1976-09-29 1978-04-14 Mitsubishi Chem Ind Production of food
US4145451A (en) * 1977-04-27 1979-03-20 Kraft, Inc. Preservation of low acid food products in the absence of chemical preservatives
US4129663A (en) * 1977-11-18 1978-12-12 Hercules Incorporated Pourable salad dressing composition
JPS5863367A (ja) * 1981-10-14 1983-04-15 Keiko Takahashi 水中油型乳化食品の製造方法
US4451493A (en) * 1982-03-08 1984-05-29 Scm Corporation Salad dressings of the separating type
US4477478A (en) * 1982-06-18 1984-10-16 Thomas J. Lipton, Inc. Acid preservation systems for food products
JPS6027370A (ja) * 1983-07-27 1985-02-12 Q P Corp 流動食品の製造法
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US4701338A (en) * 1986-03-10 1987-10-20 Maria Del Vento Salad dressing and method of making
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
CA2093013A1 (en) * 1990-10-31 1992-05-01 Mary Mora Fox Calcium fortified sauces

Also Published As

Publication number Publication date
AU5150593A (en) 1994-05-09
ATE142434T1 (de) 1996-09-15
CZ96795A3 (en) 1995-09-13
ES2092332T3 (es) 1996-11-16
PL308364A1 (en) 1995-07-24
KR950703285A (ko) 1995-09-20
HUT71774A (en) 1996-01-29
HU9501072D0 (en) 1995-06-28
SK48495A3 (en) 1995-08-09
DE69304709D1 (de) 1996-10-17
AU679465B2 (en) 1997-07-03
WO1994008470A1 (en) 1994-04-28
CA2146654C (en) 1999-05-11
CA2146654A1 (en) 1994-04-28
US5654029A (en) 1997-08-05

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee