ES2087837B1 - Metodo de fabricacion de pasta hervida. - Google Patents

Metodo de fabricacion de pasta hervida.

Info

Publication number
ES2087837B1
ES2087837B1 ES09502111A ES9502111A ES2087837B1 ES 2087837 B1 ES2087837 B1 ES 2087837B1 ES 09502111 A ES09502111 A ES 09502111A ES 9502111 A ES9502111 A ES 9502111A ES 2087837 B1 ES2087837 B1 ES 2087837B1
Authority
ES
Spain
Prior art keywords
mass
water
boiled pasta
pasta
manufacture method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09502111A
Other languages
English (en)
Spanish (es)
Other versions
ES2087837A1 (es
Inventor
Teruyasu Fukuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUYAMA FOOD CO Ltd
Original Assignee
FUKUYAMA FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUYAMA FOOD CO Ltd filed Critical FUKUYAMA FOOD CO Ltd
Publication of ES2087837A1 publication Critical patent/ES2087837A1/es
Application granted granted Critical
Publication of ES2087837B1 publication Critical patent/ES2087837B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES09502111A 1994-11-10 1995-10-31 Metodo de fabricacion de pasta hervida. Expired - Fee Related ES2087837B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法

Publications (2)

Publication Number Publication Date
ES2087837A1 ES2087837A1 (es) 1996-07-16
ES2087837B1 true ES2087837B1 (es) 1997-02-16

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09502111A Expired - Fee Related ES2087837B1 (es) 1994-11-10 1995-10-31 Metodo de fabricacion de pasta hervida.

Country Status (13)

Country Link
JP (1) JP3421823B2 (hu)
KR (1) KR960016783A (hu)
CN (1) CN1122660A (hu)
AU (1) AU3661395A (hu)
BE (1) BE1009766A3 (hu)
CA (1) CA2160949A1 (hu)
DE (1) DE19541463A1 (hu)
DK (1) DK120595A (hu)
ES (1) ES2087837B1 (hu)
FR (1) FR2726740B1 (hu)
GB (1) GB2294860A (hu)
IT (1) IT1281011B1 (hu)
NL (1) NL1001587C2 (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
ITTO950886A1 (it) 1997-05-03
FR2726740A1 (fr) 1996-05-15
AU3661395A (en) 1996-05-23
DK120595A (da) 1996-05-11
JP3421823B2 (ja) 2003-06-30
BE1009766A3 (nl) 1997-08-05
DE19541463A1 (de) 1996-05-15
JPH08131106A (ja) 1996-05-28
CA2160949A1 (en) 1996-05-11
ITTO950886A0 (hu) 1995-11-03
NL1001587A1 (nl) 1996-05-10
GB9521854D0 (en) 1996-01-03
ES2087837A1 (es) 1996-07-16
FR2726740B1 (fr) 1997-12-12
KR960016783A (ko) 1996-06-17
CN1122660A (zh) 1996-05-22
IT1281011B1 (it) 1998-02-11
GB2294860A (en) 1996-05-15
NL1001587C2 (nl) 1997-10-21

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Legal Events

Date Code Title Description
EC2A Search report published

Effective date: 19960716

FD1A Patent lapsed

Effective date: 20071102