KR960016783A - 반숙면류의 제조법 - Google Patents

반숙면류의 제조법 Download PDF

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Publication number
KR960016783A
KR960016783A KR1019950007969A KR19950007969A KR960016783A KR 960016783 A KR960016783 A KR 960016783A KR 1019950007969 A KR1019950007969 A KR 1019950007969A KR 19950007969 A KR19950007969 A KR 19950007969A KR 960016783 A KR960016783 A KR 960016783A
Authority
KR
South Korea
Prior art keywords
water
dough
boiled
raw
noodles
Prior art date
Application number
KR1019950007969A
Other languages
English (en)
Korean (ko)
Inventor
테루야수 후구야마
Original Assignee
후구야마 시계나나
후구야마식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후구야마 시계나나, 후구야마식품 주식회사 filed Critical 후구야마 시계나나
Publication of KR960016783A publication Critical patent/KR960016783A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1019950007969A 1994-11-10 1995-04-06 반숙면류의 제조법 KR960016783A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法
JP6-300213 1994-11-10

Publications (1)

Publication Number Publication Date
KR960016783A true KR960016783A (ko) 1996-06-17

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950007969A KR960016783A (ko) 1994-11-10 1995-04-06 반숙면류의 제조법

Country Status (13)

Country Link
JP (1) JP3421823B2 (hu)
KR (1) KR960016783A (hu)
CN (1) CN1122660A (hu)
AU (1) AU3661395A (hu)
BE (1) BE1009766A3 (hu)
CA (1) CA2160949A1 (hu)
DE (1) DE19541463A1 (hu)
DK (1) DK120595A (hu)
ES (1) ES2087837B1 (hu)
FR (1) FR2726740B1 (hu)
GB (1) GB2294860A (hu)
IT (1) IT1281011B1 (hu)
NL (1) NL1001587C2 (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
TW298560B (hu) * 1993-05-26 1997-02-21 Cpc International Inc

Also Published As

Publication number Publication date
IT1281011B1 (it) 1998-02-11
GB2294860A (en) 1996-05-15
ES2087837B1 (es) 1997-02-16
DE19541463A1 (de) 1996-05-15
JP3421823B2 (ja) 2003-06-30
ES2087837A1 (es) 1996-07-16
BE1009766A3 (nl) 1997-08-05
FR2726740B1 (fr) 1997-12-12
DK120595A (da) 1996-05-11
AU3661395A (en) 1996-05-23
FR2726740A1 (fr) 1996-05-15
GB9521854D0 (en) 1996-01-03
CA2160949A1 (en) 1996-05-11
NL1001587C2 (nl) 1997-10-21
CN1122660A (zh) 1996-05-22
ITTO950886A0 (hu) 1995-11-03
JPH08131106A (ja) 1996-05-28
NL1001587A1 (nl) 1996-05-10
ITTO950886A1 (it) 1997-05-03

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application