AU3661395A - Method for making boiled noodle or pasta - Google Patents

Method for making boiled noodle or pasta

Info

Publication number
AU3661395A
AU3661395A AU36613/95A AU3661395A AU3661395A AU 3661395 A AU3661395 A AU 3661395A AU 36613/95 A AU36613/95 A AU 36613/95A AU 3661395 A AU3661395 A AU 3661395A AU 3661395 A AU3661395 A AU 3661395A
Authority
AU
Australia
Prior art keywords
pasta
boiled noodle
making boiled
making
noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU36613/95A
Other languages
English (en)
Inventor
Teruyasu Fukuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUYAMA FOOD Co Ltd
Original Assignee
FUKUYAMA FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUYAMA FOOD CO Ltd filed Critical FUKUYAMA FOOD CO Ltd
Publication of AU3661395A publication Critical patent/AU3661395A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU36613/95A 1994-11-10 1995-11-02 Method for making boiled noodle or pasta Abandoned AU3661395A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法
JP6-300213 1994-11-10

Publications (1)

Publication Number Publication Date
AU3661395A true AU3661395A (en) 1996-05-23

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36613/95A Abandoned AU3661395A (en) 1994-11-10 1995-11-02 Method for making boiled noodle or pasta

Country Status (13)

Country Link
JP (1) JP3421823B2 (hu)
KR (1) KR960016783A (hu)
CN (1) CN1122660A (hu)
AU (1) AU3661395A (hu)
BE (1) BE1009766A3 (hu)
CA (1) CA2160949A1 (hu)
DE (1) DE19541463A1 (hu)
DK (1) DK120595A (hu)
ES (1) ES2087837B1 (hu)
FR (1) FR2726740B1 (hu)
GB (1) GB2294860A (hu)
IT (1) IT1281011B1 (hu)
NL (1) NL1001587C2 (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
IT1281011B1 (it) 1998-02-11
JPH08131106A (ja) 1996-05-28
KR960016783A (ko) 1996-06-17
FR2726740B1 (fr) 1997-12-12
JP3421823B2 (ja) 2003-06-30
NL1001587C2 (nl) 1997-10-21
DE19541463A1 (de) 1996-05-15
GB2294860A (en) 1996-05-15
ITTO950886A0 (hu) 1995-11-03
NL1001587A1 (nl) 1996-05-10
FR2726740A1 (fr) 1996-05-15
CN1122660A (zh) 1996-05-22
BE1009766A3 (nl) 1997-08-05
ES2087837A1 (es) 1996-07-16
CA2160949A1 (en) 1996-05-11
ITTO950886A1 (it) 1997-05-03
DK120595A (da) 1996-05-11
GB9521854D0 (en) 1996-01-03
ES2087837B1 (es) 1997-02-16

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