ES8401828A1 - Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido. - Google Patents
Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido.Info
- Publication number
- ES8401828A1 ES8401828A1 ES517689A ES517689A ES8401828A1 ES 8401828 A1 ES8401828 A1 ES 8401828A1 ES 517689 A ES517689 A ES 517689A ES 517689 A ES517689 A ES 517689A ES 8401828 A1 ES8401828 A1 ES 8401828A1
- Authority
- ES
- Spain
- Prior art keywords
- lines
- dough piece
- impressed
- network
- piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Abstract
METODO DE FABRICACION DE UNA GALLETA, DE UNA PASTA, O DE UN PRODUCTO PARECIDO.CONSISTE EN TRES ETAPAS: EN LA 1.A) FORMACION DE UNA VIEZA DE MASA MOLDEADA NO COCIDA CON SUPERFICIE SUPERIOR ABOVEDADA (22); 2.A) IMPRESION DE UNA DISPOSICION DE UNA RED DE LINEAS SOBRE LA SUPERFICIE ABOVEDADA (22), CUYAS LINEAS EN FORMAS DE SURCOS (25), EN FORMA DE U, DE W, EN PROFUNDIDAD DE 0,5 MM (13) A 2 MM (14), EN LA QUE EL 60 AL 90 DE LA RED DE LINEAS SON NO TERMINADAS, Y QUE CONTINUAN A TRAVES DE DICHA SUPERFICIE HASTA EL BORDE DE LA PIEZA DE MASA, Y EN LA QUEEL 40 A 10 DE LA RED SON LINEAS TERMINADAS QUE ACABAN EN UN BORDE (10); 3.A) COCCION AL HORNO DE UNA PIEZA DE MASA, EN LA QUE EL DIAMETRO AUMENTA Y SE ASIENTA PARA TOMAR UNA FORMA NO ABOVEDADA Y QUE SE FORMEN UNAS FISURAS AGRIETADAS A LO LARGO DE LA TOTALIDAD DE LA SUPERFICIE (10, 11) Y EN LAS ZONAS NO DOTADAS DE LINEAS IMPRESAS (12).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8201178 | 1982-01-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8401828A1 true ES8401828A1 (es) | 1984-01-01 |
| ES517689A0 ES517689A0 (es) | 1984-01-01 |
Family
ID=10527655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES517689A Granted ES517689A0 (es) | 1982-01-15 | 1982-11-25 | Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4517209A (es) |
| EP (1) | EP0084210B1 (es) |
| JP (1) | JPS58121745A (es) |
| AU (1) | AU555086B2 (es) |
| DE (1) | DE3268968D1 (es) |
| DK (1) | DK160791C (es) |
| ES (1) | ES517689A0 (es) |
| GB (1) | GB2112625B (es) |
| IE (1) | IE53807B1 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4445835A (en) * | 1982-08-25 | 1984-05-01 | Nabisco Brands, Inc. | Method and apparatus for marbleizing an extruded dough |
| GB2165712B (en) * | 1984-10-17 | 1988-05-11 | Stc Plc | Power transmission |
| US4988276A (en) * | 1988-08-01 | 1991-01-29 | Nabisco Brands, Inc. | Apparatus for shaping cookie dough |
| US5104667A (en) * | 1988-08-01 | 1992-04-14 | Nabisco Brands, Inc. | Process of making coarse cookies |
| US6280783B1 (en) | 1996-12-19 | 2001-08-28 | Nestec Sa | Ready to bake refrigerated sweet dough |
| US6024997A (en) | 1997-12-17 | 2000-02-15 | Nestec S.A. | Cookie dough |
| ES2205282T3 (es) * | 1996-12-19 | 2004-05-01 | Societe Des Produits Nestle S.A. | Masa de galleta lista para su uso.sp. |
| WO1998026666A1 (en) * | 1996-12-19 | 1998-06-25 | Societe Des Produits Nestle S.A. | Cookie dough |
| US6312743B1 (en) | 1996-12-19 | 2001-11-06 | Nestec Sa | Cookie dough |
| ATE229274T1 (de) * | 1998-06-24 | 2002-12-15 | Nestle Sa | Gebrauchsfertiger keksteig |
| US6627239B1 (en) | 2000-09-11 | 2003-09-30 | Nestec S.A. | Sweet dough tray |
| US20030035862A1 (en) * | 2001-08-16 | 2003-02-20 | Kathleen Kostival | Ready to bake dough with shaped, coextruded filling and method of making same |
| US6942885B2 (en) * | 2002-11-01 | 2005-09-13 | Nestec S.A. | Scored savory dough with toppings or fillings |
| US7067167B2 (en) * | 2003-01-31 | 2006-06-27 | General Mills Marketing, Inc. | Method for making sweet cookie dough having an imprinted surface |
| ES2723280T3 (es) | 2012-12-14 | 2019-08-23 | Intercontinental Great Brands Llc | Galleta dulce con grabado en la parte superior e inferior |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR324699A (fr) * | 1902-09-24 | 1903-04-08 | Dieterich Fritz | Appareil servant à séparer et à mouler simultanément les petits pains |
| FR901116A (fr) * | 1942-09-02 | 1945-07-18 | Biscuits Gondolo | Perfectionnements à la fabrication des biscuits secs |
| CH395900A (de) * | 1959-10-10 | 1965-07-31 | Z Potravinarskych A Chladicich | Einrichtung zur selbsttätigen Erzeugung von Gebäck |
| GB900292A (en) * | 1960-07-21 | 1962-07-04 | Hooimeijer En Zonen N V A | Improved process for the preparation of rusks or toasts and rusks or toasts so prepared |
| US3536014A (en) * | 1968-01-22 | 1970-10-27 | Louis G Kuchuris | Mechanism for imparting design to bakery product |
| GB1580442A (en) * | 1976-08-20 | 1980-12-03 | Baker Perkins Holdings Ltd | Production of biscuits |
| US4111624A (en) * | 1976-10-28 | 1978-09-05 | Hanson Douglas R | Dough piece imprinter and controls therefore |
-
1982
- 1982-08-18 JP JP57143169A patent/JPS58121745A/ja active Pending
- 1982-08-18 US US06/409,115 patent/US4517209A/en not_active Expired - Lifetime
- 1982-09-17 DE DE8282304912T patent/DE3268968D1/de not_active Expired
- 1982-09-17 EP EP82304912A patent/EP0084210B1/en not_active Expired
- 1982-11-25 ES ES517689A patent/ES517689A0/es active Granted
- 1982-12-30 IE IE3096/82A patent/IE53807B1/en not_active IP Right Cessation
-
1983
- 1983-01-14 DK DK014683A patent/DK160791C/da active
- 1983-01-14 GB GB08301043A patent/GB2112625B/en not_active Expired
- 1983-05-05 AU AU14276/83A patent/AU555086B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| IE823096L (en) | 1983-07-15 |
| GB2112625A (en) | 1983-07-27 |
| US4517209A (en) | 1985-05-14 |
| DK14683A (da) | 1983-07-16 |
| AU555086B2 (en) | 1986-09-11 |
| EP0084210B1 (en) | 1986-02-05 |
| DK160791C (da) | 1991-10-07 |
| DE3268968D1 (en) | 1986-03-20 |
| GB8301043D0 (en) | 1983-02-16 |
| JPS58121745A (ja) | 1983-07-20 |
| IE53807B1 (en) | 1989-03-01 |
| GB2112625B (en) | 1985-10-16 |
| ES517689A0 (es) | 1984-01-01 |
| DK14683D0 (da) | 1983-01-14 |
| DK160791B (da) | 1991-04-22 |
| AU1427683A (en) | 1984-11-08 |
| EP0084210A3 (en) | 1983-08-10 |
| EP0084210A2 (en) | 1983-07-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC1A | Transfer granted |