BG50629A1 - Method for improving the energy efficiency factor of production lines for the production of bread and dough products - Google Patents
Method for improving the energy efficiency factor of production lines for the production of bread and dough productsInfo
- Publication number
- BG50629A1 BG50629A1 BG76820A BG7682086A BG50629A1 BG 50629 A1 BG50629 A1 BG 50629A1 BG 76820 A BG76820 A BG 76820A BG 7682086 A BG7682086 A BG 7682086A BG 50629 A1 BG50629 A1 BG 50629A1
- Authority
- BG
- Bulgaria
- Prior art keywords
- production
- bread
- improving
- energy efficiency
- efficiency factor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/10—Ovens heated by radiators by radiators heated by fluids other than steam
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD85283052A DD251458A3 (en) | 1985-11-21 | 1985-11-21 | METHOD FOR IMPROVING THE ENERGETIC EFFICIENCY OF A BACKLINE |
Publications (1)
Publication Number | Publication Date |
---|---|
BG50629A1 true BG50629A1 (en) | 1992-10-15 |
Family
ID=5573219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG76820A BG50629A1 (en) | 1985-11-21 | 1986-10-22 | Method for improving the energy efficiency factor of production lines for the production of bread and dough products |
Country Status (5)
Country | Link |
---|---|
BG (1) | BG50629A1 (en) |
CS (1) | CS750486A1 (en) |
DD (1) | DD251458A3 (en) |
DE (1) | DE3631317A1 (en) |
HU (1) | HU202065B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10107086A1 (en) * | 2001-02-13 | 2002-08-29 | Miwe Michael Wenz Gmbh | Oil or gas-heated bread baking oven has chimney gas heat exchanger for recovery and re-use of effluent heat |
DE102009020204A1 (en) | 2009-05-07 | 2010-11-11 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Central supply device for a group of ovens and baking plant with such a central supply device and at least two ovens |
-
1985
- 1985-11-21 DD DD85283052A patent/DD251458A3/en not_active IP Right Cessation
-
1986
- 1986-09-15 DE DE19863631317 patent/DE3631317A1/en not_active Withdrawn
- 1986-10-17 CS CS867504A patent/CS750486A1/en unknown
- 1986-10-22 BG BG76820A patent/BG50629A1/en unknown
- 1986-11-21 HU HU864838A patent/HU202065B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CS750486A1 (en) | 1989-01-12 |
HU202065B (en) | 1991-02-28 |
DE3631317A1 (en) | 1987-05-27 |
HUT52331A (en) | 1990-07-28 |
DD251458A3 (en) | 1987-11-18 |
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