GB2174036B - A method and apparatus for the manufacture of crescent or ring-shaped dough products - Google Patents
A method and apparatus for the manufacture of crescent or ring-shaped dough productsInfo
- Publication number
- GB2174036B GB2174036B GB8609334A GB8609334A GB2174036B GB 2174036 B GB2174036 B GB 2174036B GB 8609334 A GB8609334 A GB 8609334A GB 8609334 A GB8609334 A GB 8609334A GB 2174036 B GB2174036 B GB 2174036B
- Authority
- GB
- United Kingdom
- Prior art keywords
- crescent
- manufacture
- ring
- dough products
- shaped dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19853514361 DE3514361A1 (en) | 1985-04-20 | 1985-04-20 | METHOD AND DEVICE FOR THE PRODUCTION OF HOERNCHEN, PREFERABLY CROISSANTS |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8609334D0 GB8609334D0 (en) | 1986-05-21 |
GB2174036A GB2174036A (en) | 1986-10-29 |
GB2174036B true GB2174036B (en) | 1989-07-05 |
Family
ID=6268719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8609334A Expired GB2174036B (en) | 1985-04-20 | 1986-04-16 | A method and apparatus for the manufacture of crescent or ring-shaped dough products |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE904624A (en) |
DE (1) | DE3514361A1 (en) |
FR (1) | FR2580469B1 (en) |
GB (1) | GB2174036B (en) |
IT (1) | IT1190625B (en) |
NL (1) | NL192658C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11497219B2 (en) * | 2018-12-19 | 2022-11-15 | Fritsch Bakery Technologies GmbH & Co. KG | Device and method for forming dough pieces |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3743319A1 (en) * | 1987-12-21 | 1989-06-29 | Barthels & Lueders Gmbh Zweign | METHOD AND DEVICE FOR DEFORMING A STRAIGHT WINDING PRODUCED FROM A DUG SIZE TO A CLOSED RING SHAPE |
NL8800402A (en) * | 1988-02-17 | 1989-09-18 | Rijkaart Machinefab | DOUGH BENDING DEVICE. |
ES2066647B1 (en) * | 1992-05-22 | 1997-05-16 | Soriano Angel Lozano | CONTINUOUS UNIT FOR THE FORMATION OF CROISSANTS. |
DE4429382C2 (en) * | 1994-08-12 | 1996-09-19 | Uwe Trockels | Method and device for forming and inserting curved strands of dough into baking sheets |
BE1013554A3 (en) * | 2000-06-14 | 2002-03-05 | Dijck Jan Van | METHOD AND DEVICE FOR MAKING thin pieces of chocolate. |
DE10139885A1 (en) | 2001-08-20 | 2003-03-06 | Fritsch A Gmbh & Co Kg | Method and system for forming rolled dough products, in particular croissant wraps, from a flat, cut piece of dough |
GB0409140D0 (en) * | 2004-04-24 | 2004-05-26 | Cadbury Schweppes Plc | Baked food product |
ITBO20090428A1 (en) * | 2009-07-02 | 2011-01-03 | Ct Pack Srl | METHOD AND EQUIPMENT FOR THE PRODUCTION OF CROISSANT AND SIMILAR. |
CN106689246B (en) * | 2016-11-29 | 2022-03-22 | 阳政精机(无锡)有限公司 | Device and method for rolling triangular crisp wrapper strips into stuffed or non-stuffed conical croissants |
IT201600123123A1 (en) * | 2016-12-05 | 2018-06-05 | Michele Sartori | AUTOMATIC ROUNDER FOR BAKING MACHINES WITHOUT COHESION |
GB201709858D0 (en) * | 2017-06-20 | 2017-08-02 | Inglis Brian John | Baking tool |
CN112602745B (en) * | 2020-12-09 | 2022-07-01 | 江苏食品药品职业技术学院 | Multilayer sandwich bread and preparation device and use method thereof |
CN112715621B (en) * | 2021-01-07 | 2022-05-31 | 湛江粤之都食品有限公司 | Size adjusting device for meatball forming machine |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR510999A (en) * | 1919-12-05 | 1920-12-14 | Fils Giraud | Device intended for rolling and calibrating dough prepared for making food dumplings |
US1824759A (en) * | 1930-05-24 | 1931-09-29 | George K Bainbridge | Plastic rolling machine |
GB835240A (en) * | 1956-01-27 | 1960-05-18 | Baker Perkins Ltd | Improvements in or relating to methods and means for folding dough pieces |
US3433182A (en) * | 1966-04-11 | 1969-03-18 | Thompson Bagel Machine Mfg Cor | Automatic feeding cutoff and bagel forming machine |
US3802824A (en) * | 1972-06-28 | 1974-04-09 | J Przybylski | Apparatus for forming an annulus of dough used for bagels and the like |
AT337631B (en) * | 1975-02-21 | 1977-07-11 | Prohaska Franz Ing | DEVICE FOR A SEMI-CIRCULAR BENDING OF LONG-MOLDED BAKED PRODUCTS, IN PARTICULAR BAKED PRODUCTS, THAT CONSIST OF A SHAPE FOLLOWED BY A CONVEYOR BELT |
DE2603168C3 (en) * | 1975-02-06 | 1978-11-16 | Prohaska, Franz, Ing., Weiz, Steiermark (Oesterreich) | Device for approximately semicircular bending of long-knitted baked goods blanks, in particular croissants |
DE3323918A1 (en) * | 1983-06-03 | 1984-12-06 | Hans Jürgen 8480 Weiden Kasper | Device for manufacturing loosely rolled baked goods such as croissants, butter crescents or the like |
FR2558339A1 (en) * | 1984-01-20 | 1985-07-26 | Jouas Claude | Automatic shaping machine for products such as food products |
-
1985
- 1985-04-20 DE DE19853514361 patent/DE3514361A1/en active Granted
-
1986
- 1986-04-16 GB GB8609334A patent/GB2174036B/en not_active Expired
- 1986-04-16 IT IT20102/86A patent/IT1190625B/en active
- 1986-04-18 NL NL8600990A patent/NL192658C/en not_active IP Right Cessation
- 1986-04-18 FR FR868605641A patent/FR2580469B1/en not_active Expired - Fee Related
- 1986-04-18 BE BE0/216553A patent/BE904624A/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11497219B2 (en) * | 2018-12-19 | 2022-11-15 | Fritsch Bakery Technologies GmbH & Co. KG | Device and method for forming dough pieces |
Also Published As
Publication number | Publication date |
---|---|
FR2580469A1 (en) | 1986-10-24 |
DE3514361C2 (en) | 1989-03-02 |
BE904624A (en) | 1986-08-18 |
GB8609334D0 (en) | 1986-05-21 |
IT1190625B (en) | 1988-02-16 |
NL192658C (en) | 1997-12-02 |
FR2580469B1 (en) | 1991-05-10 |
NL8600990A (en) | 1986-11-17 |
IT8620102A1 (en) | 1987-10-16 |
NL192658B (en) | 1997-08-01 |
IT8620102A0 (en) | 1986-04-16 |
DE3514361A1 (en) | 1986-10-23 |
GB2174036A (en) | 1986-10-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU575500B2 (en) | Method of and apparatus for making bread | |
DE3566607D1 (en) | Apparatus for continuously and uniformly coating confectionary products | |
IL76202A0 (en) | Process and apparatus for the production of meat products | |
EG15718A (en) | Method for preparing products useful for the treatment of melanomas | |
EP0280484A3 (en) | Method and apparatus for the formation of a shaped food product | |
EP0249993A3 (en) | Method of and apparatus for making bread | |
GB2212703B (en) | Bread baking apparatus and method | |
IL78727A0 (en) | Apparatus and method for electro-heating of food products | |
EP0283034A3 (en) | Method and apparatus for manufacturing products | |
EP0191288A3 (en) | Method and apparatus for making dough | |
EP0191250A3 (en) | Method and apparatus for producing baked products | |
GB2174036B (en) | A method and apparatus for the manufacture of crescent or ring-shaped dough products | |
ZA80764B (en) | Method and apparatus for manufacturing baked products | |
GB2178639B (en) | Method and apparatus for production of a confectionery product | |
GB2156648B (en) | Apparatus for use in the production of baked food products | |
GB8602257D0 (en) | Apparatus for making dough products | |
ZA846095B (en) | Method for the preparation of air-entrapped products and device therefor | |
GB2173197B (en) | Method for making silylaroylhalides and reaction products | |
ZA828508B (en) | Meat product and method of making the same | |
EP0207591A3 (en) | Glass-ceramic product and method of making the same | |
GB2171889B (en) | Apparatus for forming batches of tobacco and the like | |
DE3565786D1 (en) | Method and apparatus for the production of metal products | |
GB2191077B (en) | A procees and apparatus for the treatment of an egg product | |
AU5865186A (en) | Method and device for the extrusion of food products | |
GB2176988B (en) | Bakery product, particularly for the manufacture of filled pastries, and a method for its preparation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20000416 |