GB2191077B - A procees and apparatus for the treatment of an egg product - Google Patents

A procees and apparatus for the treatment of an egg product

Info

Publication number
GB2191077B
GB2191077B GB8711375A GB8711375A GB2191077B GB 2191077 B GB2191077 B GB 2191077B GB 8711375 A GB8711375 A GB 8711375A GB 8711375 A GB8711375 A GB 8711375A GB 2191077 B GB2191077 B GB 2191077B
Authority
GB
United Kingdom
Prior art keywords
procees
treatment
egg product
egg
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8711375A
Other versions
GB8711375D0 (en
GB2191077A (en
Inventor
Claudio Fantolino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB8711375D0 publication Critical patent/GB8711375D0/en
Publication of GB2191077A publication Critical patent/GB2191077A/en
Application granted granted Critical
Publication of GB2191077B publication Critical patent/GB2191077B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GB8711375A 1986-05-23 1987-05-14 A procees and apparatus for the treatment of an egg product Expired - Lifetime GB2191077B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20561/86A IT1188729B (en) 1986-05-23 1986-05-23 PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS

Publications (3)

Publication Number Publication Date
GB8711375D0 GB8711375D0 (en) 1987-06-17
GB2191077A GB2191077A (en) 1987-12-09
GB2191077B true GB2191077B (en) 1990-09-12

Family

ID=11168816

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8711375A Expired - Lifetime GB2191077B (en) 1986-05-23 1987-05-14 A procees and apparatus for the treatment of an egg product

Country Status (5)

Country Link
DE (1) DE3716942C2 (en)
FR (1) FR2598888B1 (en)
GB (1) GB2191077B (en)
IT (1) IT1188729B (en)
NL (1) NL193606C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1227134B (en) * 1988-09-23 1991-03-19 Claudio Fantolino PROCEDURE AND DEVICE FOR INACTIVATING THE BACTERIA PRESENT IN THE PRODUCT OF EGGS OR MIXTURES OF EGGS AND OTHER INGREDIENTS AND OBTAINING A CONSIDERABLE LIFE OF THE SAME PRODUCT
FR2815226B1 (en) * 2000-10-17 2003-02-07 Edoardo Ruga PROCESS FOR CONDITIONING AND STORING AT ROOM TEMPERATURE OF PASTEURIZED LIQUID EGG
IT1320832B1 (en) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol PROCESS AND PLANT FOR THE TREATMENT OF EXIMILE EGG PRODUCTS, INTENDED FOR FOOD USE.
EP1415550A1 (en) * 2002-10-31 2004-05-06 LBG Invest & Consulting N.V. Method and apparatus for inactivating biological contaminants in food and feed products
US20180027842A1 (en) * 2015-02-23 2018-02-01 Interovo Egg Group B.V. Process for the treatment of white liquid egg
RU2767065C1 (en) * 2020-10-29 2022-03-16 Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук Method for disinfecting melange and apparatus for implementation thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
GB1543512A (en) * 1976-10-15 1979-04-04 Liot Sa Liquid egg products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD82632A (en) *
BE336963A (en) *
FR401100A (en) * 1908-04-04 1909-08-18 Fernand Lescarde Improvement in the process of cold preservation of eggs
GB303530A (en) * 1927-07-04 1929-01-04 Pulvo Ltd Improvements in or relating to the preservation of eggs for the use of bakers and confectioners
FR786963A (en) * 1934-07-09 1935-09-14 Process for preserving egg yolks, egg whites or both of these substances at the same time
CH307617A (en) * 1952-10-06 1955-06-15 Oppliger Hans Method of preserving eggs.
FR1271154A (en) * 1960-07-26 1961-09-08 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks
DE1692169A1 (en) * 1966-12-09 1972-01-05 Nl Ind Veredeld Ei Nv Process for the production of thickened whole eggs
FR2500948A1 (en) * 1981-03-02 1982-09-03 Commissariat Energie Atomique UV steriliser esp. for beverages - irradiates thin liq. film using lamp out of contact with liq.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
GB1543512A (en) * 1976-10-15 1979-04-04 Liot Sa Liquid egg products

Also Published As

Publication number Publication date
NL193606B (en) 1999-12-01
GB8711375D0 (en) 1987-06-17
NL8701230A (en) 1987-12-16
FR2598888A1 (en) 1987-11-27
NL193606C (en) 2000-04-04
GB2191077A (en) 1987-12-09
DE3716942C2 (en) 1995-11-30
DE3716942A1 (en) 1987-11-26
IT8620561A0 (en) 1986-05-23
IT8620561A1 (en) 1987-11-23
IT1188729B (en) 1988-01-28
FR2598888B1 (en) 1992-07-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20040514