FR1271154A - Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks - Google Patents

Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks

Info

Publication number
FR1271154A
FR1271154A FR834020A FR834020A FR1271154A FR 1271154 A FR1271154 A FR 1271154A FR 834020 A FR834020 A FR 834020A FR 834020 A FR834020 A FR 834020A FR 1271154 A FR1271154 A FR 1271154A
Authority
FR
France
Prior art keywords
egg
shells
fresh eggs
whole fresh
yolks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR834020A
Other languages
French (fr)
Inventor
Serho Francois-Marie K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR834020A priority Critical patent/FR1271154A/en
Application granted granted Critical
Publication of FR1271154A publication Critical patent/FR1271154A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR834020A 1960-07-26 1960-07-26 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks Expired FR1271154A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR834020A FR1271154A (en) 1960-07-26 1960-07-26 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR834020A FR1271154A (en) 1960-07-26 1960-07-26 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks

Publications (1)

Publication Number Publication Date
FR1271154A true FR1271154A (en) 1961-09-08

Family

ID=8736239

Family Applications (1)

Application Number Title Priority Date Filing Date
FR834020A Expired FR1271154A (en) 1960-07-26 1960-07-26 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks

Country Status (1)

Country Link
FR (1) FR1271154A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006067A2 (en) * 1978-06-05 1979-12-12 France Ponte Device for the preservation of eggs and process for making it
FR2598888A1 (en) * 1986-05-23 1987-11-27 Fantolino Claudio METHOD AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS AND THEIR COMPOUNDS, FOR EXTENDING THE DURATION OF THE SAME PRODUCTS.
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006067A2 (en) * 1978-06-05 1979-12-12 France Ponte Device for the preservation of eggs and process for making it
FR2427791A1 (en) * 1978-06-05 1980-01-04 France Ponte EGG STORAGE DEVICE AND MANUFACTURING METHOD THEREOF
EP0006067A3 (en) * 1978-06-05 1980-01-09 France Ponte Device for the preservation of eggs and process for making it
FR2598888A1 (en) * 1986-05-23 1987-11-27 Fantolino Claudio METHOD AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS AND THEIR COMPOUNDS, FOR EXTENDING THE DURATION OF THE SAME PRODUCTS.
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products

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