IT8620561A1 - Process and device for the treatment of egg products, or related compounds, to extend the life of the products themselves - Google Patents
Process and device for the treatment of egg products, or related compounds, to extend the life of the products themselvesInfo
- Publication number
- IT8620561A1 IT8620561A1 IT1986A20561A IT2056186A IT8620561A1 IT 8620561 A1 IT8620561 A1 IT 8620561A1 IT 1986A20561 A IT1986A20561 A IT 1986A20561A IT 2056186 A IT2056186 A IT 2056186A IT 8620561 A1 IT8620561 A1 IT 8620561A1
- Authority
- IT
- Italy
- Prior art keywords
- products
- life
- extend
- treatment
- related compounds
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT20561/86A IT1188729B (en) | 1986-05-23 | 1986-05-23 | PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS |
GB8711375A GB2191077B (en) | 1986-05-23 | 1987-05-14 | A procees and apparatus for the treatment of an egg product |
DE3716942A DE3716942C2 (en) | 1986-05-23 | 1987-05-20 | Device for treating egg products |
FR878707232A FR2598888B1 (en) | 1986-05-23 | 1987-05-22 | PROCESS AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS AND THEIR COMPOUNDS, TO EXTEND THE DURATION OF THE SAME PRODUCTS. |
NL8701230A NL193606C (en) | 1986-05-23 | 1987-05-22 | A method of treating egg products or related compositions to extend the life of such products. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT20561/86A IT1188729B (en) | 1986-05-23 | 1986-05-23 | PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS |
Publications (3)
Publication Number | Publication Date |
---|---|
IT8620561A0 IT8620561A0 (en) | 1986-05-23 |
IT8620561A1 true IT8620561A1 (en) | 1987-11-23 |
IT1188729B IT1188729B (en) | 1988-01-28 |
Family
ID=11168816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT20561/86A IT1188729B (en) | 1986-05-23 | 1986-05-23 | PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS |
Country Status (5)
Country | Link |
---|---|
DE (1) | DE3716942C2 (en) |
FR (1) | FR2598888B1 (en) |
GB (1) | GB2191077B (en) |
IT (1) | IT1188729B (en) |
NL (1) | NL193606C (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1227134B (en) * | 1988-09-23 | 1991-03-19 | Claudio Fantolino | PROCEDURE AND DEVICE FOR INACTIVATING THE BACTERIA PRESENT IN THE PRODUCT OF EGGS OR MIXTURES OF EGGS AND OTHER INGREDIENTS AND OBTAINING A CONSIDERABLE LIFE OF THE SAME PRODUCT |
FR2815226B1 (en) * | 2000-10-17 | 2003-02-07 | Edoardo Ruga | PROCESS FOR CONDITIONING AND STORING AT ROOM TEMPERATURE OF PASTEURIZED LIQUID EGG |
IT1320832B1 (en) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | PROCESS AND PLANT FOR THE TREATMENT OF EXIMILE EGG PRODUCTS, INTENDED FOR FOOD USE. |
EP1415550A1 (en) * | 2002-10-31 | 2004-05-06 | LBG Invest & Consulting N.V. | Method and apparatus for inactivating biological contaminants in food and feed products |
EP3261453B1 (en) * | 2015-02-23 | 2018-10-24 | Interovo Egg Group B.V. | Process for treatment of liquid egg white |
RU2767065C1 (en) * | 2020-10-29 | 2022-03-16 | Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук | Method for disinfecting melange and apparatus for implementation thereof |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD82632A (en) * | ||||
BE336963A (en) * | ||||
FR401100A (en) * | 1908-04-04 | 1909-08-18 | Fernand Lescarde | Improvement in the process of cold preservation of eggs |
GB303530A (en) * | 1927-07-04 | 1929-01-04 | Pulvo Ltd | Improvements in or relating to the preservation of eggs for the use of bakers and confectioners |
FR786963A (en) * | 1934-07-09 | 1935-09-14 | Process for preserving egg yolks, egg whites or both of these substances at the same time | |
CH307617A (en) * | 1952-10-06 | 1955-06-15 | Oppliger Hans | Method of preserving eggs. |
FR1271154A (en) * | 1960-07-26 | 1961-09-08 | Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks | |
GB1134189A (en) * | 1965-09-27 | 1968-11-20 | Ballas Egg Products Corp | Apparatus and process for pasteurizing egg products |
DE1692169A1 (en) * | 1966-12-09 | 1972-01-05 | Nl Ind Veredeld Ei Nv | Process for the production of thickened whole eggs |
LU76012A1 (en) * | 1976-10-15 | 1978-05-16 | ||
FR2500948A1 (en) * | 1981-03-02 | 1982-09-03 | Commissariat Energie Atomique | UV steriliser esp. for beverages - irradiates thin liq. film using lamp out of contact with liq. |
-
1986
- 1986-05-23 IT IT20561/86A patent/IT1188729B/en active
-
1987
- 1987-05-14 GB GB8711375A patent/GB2191077B/en not_active Expired - Lifetime
- 1987-05-20 DE DE3716942A patent/DE3716942C2/en not_active Expired - Fee Related
- 1987-05-22 FR FR878707232A patent/FR2598888B1/en not_active Expired - Lifetime
- 1987-05-22 NL NL8701230A patent/NL193606C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT8620561A0 (en) | 1986-05-23 |
NL193606C (en) | 2000-04-04 |
NL193606B (en) | 1999-12-01 |
GB2191077B (en) | 1990-09-12 |
GB2191077A (en) | 1987-12-09 |
GB8711375D0 (en) | 1987-06-17 |
FR2598888A1 (en) | 1987-11-27 |
DE3716942C2 (en) | 1995-11-30 |
DE3716942A1 (en) | 1987-11-26 |
IT1188729B (en) | 1988-01-28 |
FR2598888B1 (en) | 1992-07-24 |
NL8701230A (en) | 1987-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970523 |