NL193606B - A method of treating egg products or related compositions to extend the life of such products. - Google Patents

A method of treating egg products or related compositions to extend the life of such products.

Info

Publication number
NL193606B
NL193606B NL8701230A NL8701230A NL193606B NL 193606 B NL193606 B NL 193606B NL 8701230 A NL8701230 A NL 8701230A NL 8701230 A NL8701230 A NL 8701230A NL 193606 B NL193606 B NL 193606B
Authority
NL
Netherlands
Prior art keywords
products
life
extend
related compositions
treating egg
Prior art date
Application number
NL8701230A
Other languages
Dutch (nl)
Other versions
NL8701230A (en
NL193606C (en
Original Assignee
Claudio Fantolino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claudio Fantolino filed Critical Claudio Fantolino
Publication of NL8701230A publication Critical patent/NL8701230A/en
Publication of NL193606B publication Critical patent/NL193606B/en
Application granted granted Critical
Publication of NL193606C publication Critical patent/NL193606C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NL8701230A 1986-05-23 1987-05-22 A method of treating egg products or related compositions to extend the life of such products. NL193606C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT2056186 1986-05-23
IT20561/86A IT1188729B (en) 1986-05-23 1986-05-23 PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS

Publications (3)

Publication Number Publication Date
NL8701230A NL8701230A (en) 1987-12-16
NL193606B true NL193606B (en) 1999-12-01
NL193606C NL193606C (en) 2000-04-04

Family

ID=11168816

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8701230A NL193606C (en) 1986-05-23 1987-05-22 A method of treating egg products or related compositions to extend the life of such products.

Country Status (5)

Country Link
DE (1) DE3716942C2 (en)
FR (1) FR2598888B1 (en)
GB (1) GB2191077B (en)
IT (1) IT1188729B (en)
NL (1) NL193606C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1227134B (en) * 1988-09-23 1991-03-19 Claudio Fantolino PROCEDURE AND DEVICE FOR INACTIVATING THE BACTERIA PRESENT IN THE PRODUCT OF EGGS OR MIXTURES OF EGGS AND OTHER INGREDIENTS AND OBTAINING A CONSIDERABLE LIFE OF THE SAME PRODUCT
FR2815226B1 (en) * 2000-10-17 2003-02-07 Edoardo Ruga PROCESS FOR CONDITIONING AND STORING AT ROOM TEMPERATURE OF PASTEURIZED LIQUID EGG
IT1320832B1 (en) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol PROCESS AND PLANT FOR THE TREATMENT OF EXIMILE EGG PRODUCTS, INTENDED FOR FOOD USE.
EP1415550A1 (en) * 2002-10-31 2004-05-06 LBG Invest & Consulting N.V. Method and apparatus for inactivating biological contaminants in food and feed products
WO2016135547A1 (en) * 2015-02-23 2016-09-01 Di Carlo Francesca Process for treatment of white liquid egg
RU2767065C1 (en) * 2020-10-29 2022-03-16 Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук Method for disinfecting melange and apparatus for implementation thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE336963A (en) *
DD82632A (en) *
FR401100A (en) * 1908-04-04 1909-08-18 Fernand Lescarde Improvement in the process of cold preservation of eggs
GB303530A (en) * 1927-07-04 1929-01-04 Pulvo Ltd Improvements in or relating to the preservation of eggs for the use of bakers and confectioners
FR786963A (en) * 1934-07-09 1935-09-14 Process for preserving egg yolks, egg whites or both of these substances at the same time
CH307617A (en) * 1952-10-06 1955-06-15 Oppliger Hans Method of preserving eggs.
FR1271154A (en) * 1960-07-26 1961-09-08 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
DE1692169A1 (en) * 1966-12-09 1972-01-05 Nl Ind Veredeld Ei Nv Process for the production of thickened whole eggs
LU76012A1 (en) * 1976-10-15 1978-05-16
FR2500948A1 (en) * 1981-03-02 1982-09-03 Commissariat Energie Atomique UV steriliser esp. for beverages - irradiates thin liq. film using lamp out of contact with liq.

Also Published As

Publication number Publication date
GB8711375D0 (en) 1987-06-17
GB2191077A (en) 1987-12-09
DE3716942A1 (en) 1987-11-26
NL8701230A (en) 1987-12-16
NL193606C (en) 2000-04-04
IT1188729B (en) 1988-01-28
IT8620561A1 (en) 1987-11-23
DE3716942C2 (en) 1995-11-30
FR2598888B1 (en) 1992-07-24
GB2191077B (en) 1990-09-12
IT8620561A0 (en) 1986-05-23
FR2598888A1 (en) 1987-11-27

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 20041201