NL193606B - Werkwijze voor de behandeling van eiproducten of daarmee verband houdende samenstellingen teneinde de levensduur van dergelijke producten te verlengen. - Google Patents

Werkwijze voor de behandeling van eiproducten of daarmee verband houdende samenstellingen teneinde de levensduur van dergelijke producten te verlengen.

Info

Publication number
NL193606B
NL193606B NL8701230A NL8701230A NL193606B NL 193606 B NL193606 B NL 193606B NL 8701230 A NL8701230 A NL 8701230A NL 8701230 A NL8701230 A NL 8701230A NL 193606 B NL193606 B NL 193606B
Authority
NL
Netherlands
Prior art keywords
products
life
extend
related compositions
treating egg
Prior art date
Application number
NL8701230A
Other languages
English (en)
Other versions
NL193606C (nl
NL8701230A (nl
Original Assignee
Claudio Fantolino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claudio Fantolino filed Critical Claudio Fantolino
Publication of NL8701230A publication Critical patent/NL8701230A/nl
Publication of NL193606B publication Critical patent/NL193606B/nl
Application granted granted Critical
Publication of NL193606C publication Critical patent/NL193606C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NL8701230A 1986-05-23 1987-05-22 Werkwijze voor de behandeling van eiproducten of daarmee verband houdende samenstellingen teneinde de levensduur van dergelijke producten te verlengen. NL193606C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT2056186 1986-05-23
IT20561/86A IT1188729B (it) 1986-05-23 1986-05-23 Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi

Publications (3)

Publication Number Publication Date
NL8701230A NL8701230A (nl) 1987-12-16
NL193606B true NL193606B (nl) 1999-12-01
NL193606C NL193606C (nl) 2000-04-04

Family

ID=11168816

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8701230A NL193606C (nl) 1986-05-23 1987-05-22 Werkwijze voor de behandeling van eiproducten of daarmee verband houdende samenstellingen teneinde de levensduur van dergelijke producten te verlengen.

Country Status (5)

Country Link
DE (1) DE3716942C2 (nl)
FR (1) FR2598888B1 (nl)
GB (1) GB2191077B (nl)
IT (1) IT1188729B (nl)
NL (1) NL193606C (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1227134B (it) * 1988-09-23 1991-03-19 Claudio Fantolino Procedimento e dispositivo per inattivare i batteri presentinel prodotto di uova o miscele di uova e altri ingredienti e ottenere quindi una notevole durata del prodotto medesimo
FR2815226B1 (fr) * 2000-10-17 2003-02-07 Edoardo Ruga Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
EP1415550A1 (en) * 2002-10-31 2004-05-06 LBG Invest & Consulting N.V. Method and apparatus for inactivating biological contaminants in food and feed products
DK3261453T3 (en) * 2015-02-23 2018-12-03 Interovo Egg Group B V METHOD OF TREATING LIQUID EGG WHITE
RU2767065C1 (ru) * 2020-10-29 2022-03-16 Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук Способ дезинфекции меланжа и устройство для его осуществления

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD82632A (nl) *
BE336963A (nl) *
FR401100A (fr) * 1908-04-04 1909-08-18 Fernand Lescarde Perfectionnement au procédé de conservation des oeufs par le froid
GB303530A (en) * 1927-07-04 1929-01-04 Pulvo Ltd Improvements in or relating to the preservation of eggs for the use of bakers and confectioners
FR786963A (fr) * 1934-07-09 1935-09-14 Procédé de conservation des jaunes d'oeufs, des blancs d'oeufs ou de ces deux substances à la fois
CH307617A (de) * 1952-10-06 1955-06-15 Oppliger Hans Verfahren zum Konservieren von Eiern.
FR1271154A (fr) * 1960-07-26 1961-09-08 Procédé de conservation des oeufs frais entiers, sans leurs coquilles, des blancs d'oeufs et des jaunes d'oeufs
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
DE1692169A1 (de) * 1966-12-09 1972-01-05 Nl Ind Veredeld Ei Nv Verfahren zur Herstellung von eingedicktem Vollei
LU76012A1 (nl) * 1976-10-15 1978-05-16
FR2500948A1 (fr) * 1981-03-02 1982-09-03 Commissariat Energie Atomique Sterilisateur de liquides par irradiation

Also Published As

Publication number Publication date
GB2191077B (en) 1990-09-12
NL193606C (nl) 2000-04-04
IT8620561A1 (it) 1987-11-23
IT8620561A0 (it) 1986-05-23
FR2598888B1 (fr) 1992-07-24
NL8701230A (nl) 1987-12-16
FR2598888A1 (fr) 1987-11-27
IT1188729B (it) 1988-01-28
GB2191077A (en) 1987-12-09
GB8711375D0 (en) 1987-06-17
DE3716942A1 (de) 1987-11-26
DE3716942C2 (de) 1995-11-30

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 20041201