FR2598888B1 - Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits. - Google Patents

Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits.

Info

Publication number
FR2598888B1
FR2598888B1 FR878707232A FR8707232A FR2598888B1 FR 2598888 B1 FR2598888 B1 FR 2598888B1 FR 878707232 A FR878707232 A FR 878707232A FR 8707232 A FR8707232 A FR 8707232A FR 2598888 B1 FR2598888 B1 FR 2598888B1
Authority
FR
France
Prior art keywords
products
duration
compounds
extend
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR878707232A
Other languages
English (en)
French (fr)
Other versions
FR2598888A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2598888A1 publication Critical patent/FR2598888A1/fr
Application granted granted Critical
Publication of FR2598888B1 publication Critical patent/FR2598888B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR878707232A 1986-05-23 1987-05-22 Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits. Expired - Lifetime FR2598888B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20561/86A IT1188729B (it) 1986-05-23 1986-05-23 Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi

Publications (2)

Publication Number Publication Date
FR2598888A1 FR2598888A1 (fr) 1987-11-27
FR2598888B1 true FR2598888B1 (fr) 1992-07-24

Family

ID=11168816

Family Applications (1)

Application Number Title Priority Date Filing Date
FR878707232A Expired - Lifetime FR2598888B1 (fr) 1986-05-23 1987-05-22 Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits.

Country Status (5)

Country Link
DE (1) DE3716942C2 (nl)
FR (1) FR2598888B1 (nl)
GB (1) GB2191077B (nl)
IT (1) IT1188729B (nl)
NL (1) NL193606C (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1227134B (it) * 1988-09-23 1991-03-19 Claudio Fantolino Procedimento e dispositivo per inattivare i batteri presentinel prodotto di uova o miscele di uova e altri ingredienti e ottenere quindi una notevole durata del prodotto medesimo
FR2815226B1 (fr) * 2000-10-17 2003-02-07 Edoardo Ruga Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
EP1415550A1 (en) * 2002-10-31 2004-05-06 LBG Invest & Consulting N.V. Method and apparatus for inactivating biological contaminants in food and feed products
US20180027842A1 (en) * 2015-02-23 2018-02-01 Interovo Egg Group B.V. Process for the treatment of white liquid egg
RU2767065C1 (ru) * 2020-10-29 2022-03-16 Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук Способ дезинфекции меланжа и устройство для его осуществления

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD82632A (nl) *
BE336963A (nl) *
FR401100A (fr) * 1908-04-04 1909-08-18 Fernand Lescarde Perfectionnement au procédé de conservation des oeufs par le froid
GB303530A (en) * 1927-07-04 1929-01-04 Pulvo Ltd Improvements in or relating to the preservation of eggs for the use of bakers and confectioners
FR786963A (fr) * 1934-07-09 1935-09-14 Procédé de conservation des jaunes d'oeufs, des blancs d'oeufs ou de ces deux substances à la fois
CH307617A (de) * 1952-10-06 1955-06-15 Oppliger Hans Verfahren zum Konservieren von Eiern.
FR1271154A (fr) * 1960-07-26 1961-09-08 Procédé de conservation des oeufs frais entiers, sans leurs coquilles, des blancs d'oeufs et des jaunes d'oeufs
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
DE1692169A1 (de) * 1966-12-09 1972-01-05 Nl Ind Veredeld Ei Nv Verfahren zur Herstellung von eingedicktem Vollei
LU76012A1 (nl) * 1976-10-15 1978-05-16
FR2500948A1 (fr) * 1981-03-02 1982-09-03 Commissariat Energie Atomique Sterilisateur de liquides par irradiation

Also Published As

Publication number Publication date
NL193606C (nl) 2000-04-04
IT8620561A1 (it) 1987-11-23
FR2598888A1 (fr) 1987-11-27
GB2191077A (en) 1987-12-09
IT8620561A0 (it) 1986-05-23
GB8711375D0 (en) 1987-06-17
GB2191077B (en) 1990-09-12
DE3716942C2 (de) 1995-11-30
NL8701230A (nl) 1987-12-16
DE3716942A1 (de) 1987-11-26
NL193606B (nl) 1999-12-01
IT1188729B (it) 1988-01-28

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Legal Events

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ST Notification of lapse