FR786963A - Process for preserving egg yolks, egg whites or both of these substances at the same time - Google Patents

Process for preserving egg yolks, egg whites or both of these substances at the same time

Info

Publication number
FR786963A
FR786963A FR786963DA FR786963A FR 786963 A FR786963 A FR 786963A FR 786963D A FR786963D A FR 786963DA FR 786963 A FR786963 A FR 786963A
Authority
FR
France
Prior art keywords
egg
substances
same time
preserving
yolks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Goran August Moller
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR786963A publication Critical patent/FR786963A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR786963D 1934-07-09 1935-03-08 Process for preserving egg yolks, egg whites or both of these substances at the same time Expired FR786963A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE786963X 1934-07-09

Publications (1)

Publication Number Publication Date
FR786963A true FR786963A (en) 1935-09-14

Family

ID=20336834

Family Applications (1)

Application Number Title Priority Date Filing Date
FR786963D Expired FR786963A (en) 1934-07-09 1935-03-08 Process for preserving egg yolks, egg whites or both of these substances at the same time

Country Status (1)

Country Link
FR (1) FR786963A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006067A2 (en) * 1978-06-05 1979-12-12 France Ponte Device for the preservation of eggs and process for making it
FR2598888A1 (en) * 1986-05-23 1987-11-27 Fantolino Claudio METHOD AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS AND THEIR COMPOUNDS, FOR EXTENDING THE DURATION OF THE SAME PRODUCTS.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006067A2 (en) * 1978-06-05 1979-12-12 France Ponte Device for the preservation of eggs and process for making it
FR2427791A1 (en) * 1978-06-05 1980-01-04 France Ponte EGG STORAGE DEVICE AND MANUFACTURING METHOD THEREOF
EP0006067A3 (en) * 1978-06-05 1980-01-09 France Ponte Device for the preservation of eggs and process for making it
FR2598888A1 (en) * 1986-05-23 1987-11-27 Fantolino Claudio METHOD AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS AND THEIR COMPOUNDS, FOR EXTENDING THE DURATION OF THE SAME PRODUCTS.

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