IT1190625B - PROCEDURE AND DEVICE FOR PREPARING CORNETS, PREFERABLY CROISSANT - Google Patents

PROCEDURE AND DEVICE FOR PREPARING CORNETS, PREFERABLY CROISSANT

Info

Publication number
IT1190625B
IT1190625B IT20102/86A IT2010286A IT1190625B IT 1190625 B IT1190625 B IT 1190625B IT 20102/86 A IT20102/86 A IT 20102/86A IT 2010286 A IT2010286 A IT 2010286A IT 1190625 B IT1190625 B IT 1190625B
Authority
IT
Italy
Prior art keywords
cornets
croissant
preparing
procedure
preparing cornets
Prior art date
Application number
IT20102/86A
Other languages
Italian (it)
Other versions
IT8620102A1 (en
IT8620102A0 (en
Inventor
Werner Zimmermann
Original Assignee
Barthels & Lueders Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barthels & Lueders Gmbh filed Critical Barthels & Lueders Gmbh
Publication of IT8620102A0 publication Critical patent/IT8620102A0/en
Publication of IT8620102A1 publication Critical patent/IT8620102A1/en
Application granted granted Critical
Publication of IT1190625B publication Critical patent/IT1190625B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT20102/86A 1985-04-20 1986-04-16 PROCEDURE AND DEVICE FOR PREPARING CORNETS, PREFERABLY CROISSANT IT1190625B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853514361 DE3514361A1 (en) 1985-04-20 1985-04-20 METHOD AND DEVICE FOR THE PRODUCTION OF HOERNCHEN, PREFERABLY CROISSANTS

Publications (3)

Publication Number Publication Date
IT8620102A0 IT8620102A0 (en) 1986-04-16
IT8620102A1 IT8620102A1 (en) 1987-10-16
IT1190625B true IT1190625B (en) 1988-02-16

Family

ID=6268719

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20102/86A IT1190625B (en) 1985-04-20 1986-04-16 PROCEDURE AND DEVICE FOR PREPARING CORNETS, PREFERABLY CROISSANT

Country Status (6)

Country Link
BE (1) BE904624A (en)
DE (1) DE3514361A1 (en)
FR (1) FR2580469B1 (en)
GB (1) GB2174036B (en)
IT (1) IT1190625B (en)
NL (1) NL192658C (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3743319A1 (en) * 1987-12-21 1989-06-29 Barthels & Lueders Gmbh Zweign METHOD AND DEVICE FOR DEFORMING A STRAIGHT WINDING PRODUCED FROM A DUG SIZE TO A CLOSED RING SHAPE
NL8800402A (en) * 1988-02-17 1989-09-18 Rijkaart Machinefab DOUGH BENDING DEVICE.
ES2066647B1 (en) * 1992-05-22 1997-05-16 Soriano Angel Lozano CONTINUOUS UNIT FOR THE FORMATION OF CROISSANTS.
DE4429382C2 (en) * 1994-08-12 1996-09-19 Uwe Trockels Method and device for forming and inserting curved strands of dough into baking sheets
BE1013554A3 (en) * 2000-06-14 2002-03-05 Dijck Jan Van METHOD AND DEVICE FOR MAKING thin pieces of chocolate.
DE10139885A1 (en) 2001-08-20 2003-03-06 Fritsch A Gmbh & Co Kg Method and system for forming rolled dough products, in particular croissant wraps, from a flat, cut piece of dough
GB0409140D0 (en) * 2004-04-24 2004-05-26 Cadbury Schweppes Plc Baked food product
ITBO20090428A1 (en) * 2009-07-02 2011-01-03 Ct Pack Srl METHOD AND EQUIPMENT FOR THE PRODUCTION OF CROISSANT AND SIMILAR.
CN106689246B (en) * 2016-11-29 2022-03-22 阳政精机（无锡）有限公司 Device and method for rolling triangular crisp wrapper strips into stuffed or non-stuffed conical croissants
IT201600123123A1 (en) * 2016-12-05 2018-06-05 Michele Sartori AUTOMATIC ROUNDER FOR BAKING MACHINES WITHOUT COHESION
GB201709858D0 (en) * 2017-06-20 2017-08-02 Inglis Brian John Baking tool
EP3669656B1 (en) * 2018-12-19 2023-05-10 Fritsch Bakery Technologies GmbH & Co. KG Method and device for shaping dough products
CN112602745B (en) * 2020-12-09 2022-07-01 江苏食品药品职业技术学院 Multilayer sandwich bread and preparation device and use method thereof
CN112715621B (en) * 2021-01-07 2022-05-31 湛江粤之都食品有限公司 Size adjusting device for meatball forming machine

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR510999A (en) * 1919-12-05 1920-12-14 Fils Giraud Device intended for rolling and calibrating dough prepared for making food dumplings
US1824759A (en) * 1930-05-24 1931-09-29 George K Bainbridge Plastic rolling machine
GB835240A (en) * 1956-01-27 1960-05-18 Baker Perkins Ltd Improvements in or relating to methods and means for folding dough pieces
US3433182A (en) * 1966-04-11 1969-03-18 Thompson Bagel Machine Mfg Cor Automatic feeding cutoff and bagel forming machine
US3802824A (en) * 1972-06-28 1974-04-09 J Przybylski Apparatus for forming an annulus of dough used for bagels and the like
DE2603168C3 (en) * 1975-02-06 1978-11-16 Prohaska, Franz, Ing., Weiz, Steiermark (Oesterreich) Device for approximately semicircular bending of long-knitted baked goods blanks, in particular croissants
AT337631B (en) * 1975-02-21 1977-07-11 Prohaska Franz Ing DEVICE FOR A SEMI-CIRCULAR BENDING OF LONG-MOLDED BAKED PRODUCTS, IN PARTICULAR BAKED PRODUCTS, THAT CONSIST OF A SHAPE FOLLOWED BY A CONVEYOR BELT
DE3323918A1 (en) * 1983-06-03 1984-12-06 Hans Jürgen 8480 Weiden Kasper Device for manufacturing loosely rolled baked goods such as croissants, butter crescents or the like
FR2558339A1 (en) * 1984-01-20 1985-07-26 Jouas Claude Automatic shaping machine for products such as food products

Also Published As

Publication number Publication date
FR2580469A1 (en) 1986-10-24
GB2174036A (en) 1986-10-29
DE3514361C2 (en) 1989-03-02
GB8609334D0 (en) 1986-05-21
NL192658B (en) 1997-08-01
NL8600990A (en) 1986-11-17
DE3514361A1 (en) 1986-10-23
FR2580469B1 (en) 1991-05-10
BE904624A (en) 1986-08-18
GB2174036B (en) 1989-07-05
NL192658C (en) 1997-12-02
IT8620102A1 (en) 1987-10-16
IT8620102A0 (en) 1986-04-16

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990331