BE904624A - PROCESS AND DEVICE FOR THE PREPARATION OF CROISSANTS. - Google Patents

PROCESS AND DEVICE FOR THE PREPARATION OF CROISSANTS.

Info

Publication number
BE904624A
BE904624A BE0/216553A BE216553A BE904624A BE 904624 A BE904624 A BE 904624A BE 0/216553 A BE0/216553 A BE 0/216553A BE 216553 A BE216553 A BE 216553A BE 904624 A BE904624 A BE 904624A
Authority
BE
Belgium
Prior art keywords
dough
croissants
preparation
conveyor belt
passes
Prior art date
Application number
BE0/216553A
Other languages
French (fr)
Original Assignee
Barthels Und Luders Gmbh Werk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barthels Und Luders Gmbh Werk filed Critical Barthels Und Luders Gmbh Werk
Publication of BE904624A publication Critical patent/BE904624A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé pour la préparation de croissants qui sont découpés d'une masse de pate en bande sous la forme de triangles, et sont mis à disposition en tant que morceaux enroulés et droits de pate sur une bande transporteuse, caractérisé en ce que derrière un dispositif d'enroulement (13) le morceau de pate passe par un dispositif de cintrage (1) dont la bande transporteuse (14) passe à une section transversale réglable, se rétrécissant en une forme de tube, de la forme souhaitée du croissant de façon que celui-ci puisse finalement etre déposé à la machine sur une tole de cuisson.Process for the preparation of croissants which are cut from a mass of dough into a strip in the form of triangles, and are made available as rolled and straight pieces of dough on a conveyor belt, characterized in that behind a device for winding (13) the piece of dough passes through a bending device (1) whose conveyor belt (14) passes to an adjustable cross section, narrowing into a tube shape, of the desired shape of the crescent so that -it can finally be placed in the machine on a baking sheet.

BE0/216553A 1985-04-20 1986-04-18 PROCESS AND DEVICE FOR THE PREPARATION OF CROISSANTS. BE904624A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853514361 DE3514361A1 (en) 1985-04-20 1985-04-20 METHOD AND DEVICE FOR THE PRODUCTION OF HOERNCHEN, PREFERABLY CROISSANTS

Publications (1)

Publication Number Publication Date
BE904624A true BE904624A (en) 1986-08-18

Family

ID=6268719

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/216553A BE904624A (en) 1985-04-20 1986-04-18 PROCESS AND DEVICE FOR THE PREPARATION OF CROISSANTS.

Country Status (6)

Country Link
BE (1) BE904624A (en)
DE (1) DE3514361A1 (en)
FR (1) FR2580469B1 (en)
GB (1) GB2174036B (en)
IT (1) IT1190625B (en)
NL (1) NL192658C (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3743319A1 (en) * 1987-12-21 1989-06-29 Barthels & Lueders Gmbh Zweign METHOD AND DEVICE FOR DEFORMING A STRAIGHT WINDING PRODUCED FROM A DUG SIZE TO A CLOSED RING SHAPE
NL8800402A (en) * 1988-02-17 1989-09-18 Rijkaart Machinefab DOUGH BENDING DEVICE.
ES2066647B1 (en) * 1992-05-22 1997-05-16 Soriano Angel Lozano CONTINUOUS UNIT FOR THE FORMATION OF CROISSANTS.
DE4429382C2 (en) * 1994-08-12 1996-09-19 Uwe Trockels Method and device for forming and inserting curved strands of dough into baking sheets
BE1013554A3 (en) 2000-06-14 2002-03-05 Dijck Jan Van METHOD AND DEVICE FOR MAKING thin pieces of chocolate.
DE10139885A1 (en) 2001-08-20 2003-03-06 Fritsch A Gmbh & Co Kg Method and system for forming rolled dough products, in particular croissant wraps, from a flat, cut piece of dough
GB0409140D0 (en) * 2004-04-24 2004-05-26 Cadbury Schweppes Plc Baked food product
ITBO20090428A1 (en) * 2009-07-02 2011-01-03 Ct Pack Srl METHOD AND EQUIPMENT FOR THE PRODUCTION OF CROISSANT AND SIMILAR.
CN106689246B (en) * 2016-11-29 2022-03-22 阳政精机（无锡）有限公司 Device and method for rolling triangular crisp wrapper strips into stuffed or non-stuffed conical croissants
IT201600123123A1 (en) * 2016-12-05 2018-06-05 Michele Sartori AUTOMATIC ROUNDER FOR BAKING MACHINES WITHOUT COHESION
GB201709858D0 (en) * 2017-06-20 2017-08-02 Inglis Brian John Baking tool
EP3669656B1 (en) * 2018-12-19 2023-05-10 Fritsch Bakery Technologies GmbH & Co. KG Method and device for shaping dough products
CN112602745B (en) * 2020-12-09 2022-07-01 江苏食品药品职业技术学院 Multilayer sandwich bread and preparation device and use method thereof
CN112715621B (en) * 2021-01-07 2022-05-31 湛江粤之都食品有限公司 Size adjusting device for meatball forming machine

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR510999A (en) * 1919-12-05 1920-12-14 Fils Giraud Device intended for rolling and calibrating dough prepared for making food dumplings
US1824759A (en) * 1930-05-24 1931-09-29 George K Bainbridge Plastic rolling machine
GB835240A (en) * 1956-01-27 1960-05-18 Baker Perkins Ltd Improvements in or relating to methods and means for folding dough pieces
US3433182A (en) * 1966-04-11 1969-03-18 Thompson Bagel Machine Mfg Cor Automatic feeding cutoff and bagel forming machine
US3802824A (en) * 1972-06-28 1974-04-09 J Przybylski Apparatus for forming an annulus of dough used for bagels and the like
AT337631B (en) * 1975-02-21 1977-07-11 Prohaska Franz Ing DEVICE FOR A SEMI-CIRCULAR BENDING OF LONG-MOLDED BAKED PRODUCTS, IN PARTICULAR BAKED PRODUCTS, THAT CONSIST OF A SHAPE FOLLOWED BY A CONVEYOR BELT
DE2603168C3 (en) * 1975-02-06 1978-11-16 Prohaska, Franz, Ing., Weiz, Steiermark (Oesterreich) Device for approximately semicircular bending of long-knitted baked goods blanks, in particular croissants
DE3323918A1 (en) * 1983-06-03 1984-12-06 Hans Jürgen 8480 Weiden Kasper Device for manufacturing loosely rolled baked goods such as croissants, butter crescents or the like
FR2558339A1 (en) * 1984-01-20 1985-07-26 Jouas Claude Automatic shaping machine for products such as food products

Also Published As

Publication number Publication date
NL192658C (en) 1997-12-02
IT8620102A1 (en) 1987-10-16
FR2580469B1 (en) 1991-05-10
GB2174036A (en) 1986-10-29
NL192658B (en) 1997-08-01
GB2174036B (en) 1989-07-05
IT1190625B (en) 1988-02-16
GB8609334D0 (en) 1986-05-21
NL8600990A (en) 1986-11-17
DE3514361A1 (en) 1986-10-23
FR2580469A1 (en) 1986-10-24
IT8620102A0 (en) 1986-04-16
DE3514361C2 (en) 1989-03-02

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BARTHELS UND LUDERS G.M.B.H. WERK BRUNSBUTTEL

Effective date: 20000430