FR510999A - Device intended for rolling and calibrating dough prepared for making food dumplings - Google Patents

Device intended for rolling and calibrating dough prepared for making food dumplings

Info

Publication number
FR510999A
FR510999A FR510999A FR510999DA FR510999A FR 510999 A FR510999 A FR 510999A FR 510999 A FR510999 A FR 510999A FR 510999D A FR510999D A FR 510999DA FR 510999 A FR510999 A FR 510999A
Authority
FR
France
Prior art keywords
calibrating
rolling
device intended
making food
dough prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR510999A
Other languages
French (fr)
Inventor
Les Fils Giraud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FILS GIRAUD
Original Assignee
FILS GIRAUD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FILS GIRAUD filed Critical FILS GIRAUD
Application granted granted Critical
Publication of FR510999A publication Critical patent/FR510999A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR510999A 1919-12-05 1919-12-05 Device intended for rolling and calibrating dough prepared for making food dumplings Expired FR510999A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR510999T 1919-12-05

Publications (1)

Publication Number Publication Date
FR510999A true FR510999A (en) 1920-12-14

Family

ID=8912111

Family Applications (1)

Application Number Title Priority Date Filing Date
FR510999A Expired FR510999A (en) 1919-12-05 1919-12-05 Device intended for rolling and calibrating dough prepared for making food dumplings

Country Status (1)

Country Link
FR (1) FR510999A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2580469A1 (en) * 1985-04-20 1986-10-24 Barthels Luders Gmbh Werk Brun METHOD AND DEVICE FOR THE PREPARATION OF CRESCENTS
US4777906A (en) * 1985-11-01 1988-10-18 Magnetic Peripherals Inc. Epoxy mixing and dispensing system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2580469A1 (en) * 1985-04-20 1986-10-24 Barthels Luders Gmbh Werk Brun METHOD AND DEVICE FOR THE PREPARATION OF CRESCENTS
US4777906A (en) * 1985-11-01 1988-10-18 Magnetic Peripherals Inc. Epoxy mixing and dispensing system

Similar Documents

Publication Publication Date Title
FR510999A (en) Device intended for rolling and calibrating dough prepared for making food dumplings
FR619698A (en) Candy enhancements
FR29903E (en) Preparation for instant ice cream making
FR587168A (en) Preparation for instant ice cream making
FR622203A (en) Apparatus for preparing ice cream, especially edible ice cream
FR580702A (en) Machine for coating sweets and cookies with chocolate
CA5476S (en) Biscuit or confectionery container
AU1396720A (en) Means for indicating and ascertaining the interior content and flavour of individual confections or sweetmeats
FR1023621A (en) Baked sugar candy
CA244062A (en) Measuring ice-cream disher
FR576547A (en) Pastry dough mixer
FR706336A (en) Apparatus for making edible ice cream
FR559898A (en) Machine for making sugar sticks and candies
FR577918A (en) Mechanical mixer for bakery and pastry
FR28246E (en) Preparation of bread blood for food
CA242465A (en) Process of whipping cream
ES82462A1 (en) A procedure for obtaining a confectionery product consisting of chocolate sweets containing ice cream inside.
FR43655E (en) New product for gilding cookies, pastry, bread, etc.
CA6114S (en) Loaf of bread
CA241898A (en) Means of making chocolate coated confections
FR616510A (en) Dough sheeter
CA225550A (en) Candy food
CA205085A (en) Ice cream measure
FR599328A (en) Appliance for baking waffles and similar articles
FR759594A (en) New product for gilding cookies, pastry, bread, etc.